1. Prepare the spinach by gently sautéing in a skillet over medium heat for 1-2 minutes until it softens and loses its raw appearance. Transfer to a plate and allow to cool completely.
2. In a spacious mixing vessel, amalgamate ricotta, Parmesan, breadcrumbs, egg, garlic powder, salt, pepper, and Italian seasoning until thoroughly integrated.
3. Fold the cooled spinach into the cheese mixture, ensuring even distribution of ingredients throughout the blend.
4. Form the mixture into uniform spherical portions, approximately 1-inch in diameter. If the composition feels overly soft or sticky, refrigerate for 15-20 minutes to enhance structural integrity.
5. Select your preferred cooking technique:

Oven Method: Preheat to 375F. Lightly coat balls with olive oil and arrange on a baking sheet. Roast for 18-20 minutes, rotating midway to ensure consistent golden-brown coloration.

Skillet Method: Heat olive oil in a pan over medium temperature. Fry balls for 2-3 minutes per side until exterior achieves a crisp, golden finish. Transfer to paper towels to absorb excess oil.

Air Fryer Method: Set device to 375F. Spritz basket with cooking spray, arrange balls in a single layer. Cook for 10-12 minutes, agitating basket halfway through.

1. Present the spinach ricotta spheres alongside marinara sauce, tzatziki, or garlic aioli for dipping. Enhance visual appeal and flavor profile by sprinkling additional Parmesan and fresh herbs as a final garnish.