Creamy Spinach Artichoke Pizza Recipe – Homemade Joy

Crafting a delectable spinach artichoke pizza brings together flavors that dance on your palate with unexpected harmony.

Crisp edges and creamy textures await your culinary adventure.

Mediterranean ingredients mingle in a delightful symphony of taste.

Artisan techniques transform simple components into something spectacular.

Cheese melts luxuriously across a golden crust, creating irresistible patterns.

Seasonal produce adds vibrant freshness to each delightful slice.

Spinach Artichoke Pizza That’s a Crowd Favorite

• Boost Nutrition: Packed with vitamin-rich spinach and hearty artichokes, this pizza transforms a classic comfort food into a nutrient-dense meal that supports your health goals.
• Quick Kitchen Magic: Requires minimal prep and cooks in just minutes, making it perfect for busy weeknights or spontaneous dinner cravings without complicated techniques.
• Crowd-Pleasing Creativity: Reimagines traditional pizza with a gourmet twist, offering a sophisticated flavor profile that appeals to both adults and kids while satisfying vegetable lovers and cheese enthusiasts.
• Customizable Comfort: Easily adaptable with potential ingredient swaps like different cheeses or adding protein, ensuring this recipe fits various dietary preferences and pantry availability.

Ingredients for Creamy and Savory Spinach Artichoke Pizza

• Whole Wheat Pizza Dough: A hearty and nutritious foundation for the pizza that provides a wholesome flavor and texture.

• Cream Cheese: Creates a rich and smooth base layer that adds a tangy and creamy element to the pizza.
• Garlic Powder, Salt, Pepper: Seasonings that enhance the overall flavor profile of the cream cheese mixture.

• Spinach, Artichokes: Fresh vegetables that bring a delightful earthy taste and nutritional value to the pizza. These ingredients are sautéed to soften and intensify their flavors.

• Mozzarella Cheese, Parmesan Cheese: A combination of melty and sharp cheeses that provide a classic pizza topping experience with complementary textures and flavors.

How to Prepare Spinach Artichoke Pizza Easily

Step 1: Warm Up The Oven

Crank your oven to a blazing 475°F and get ready for pizza magic. The high heat will create that perfect crispy crust we all love.

Step 2: Prepare Pizza Canvas

Grab your whole wheat dough and roll it out on a lightly floured surface. Stretch it into a beautiful 12-inch circle that’ll be the foundation of your delicious creation.

Step 3: Sauté Veggie Heroes

• Fresh spinach
• Tender artichoke hearts

Cook them together until they’re soft and fragrant, releasing their amazing flavors.

Step 4: Create Creamy Spread

• Cream cheese
• Garlic powder
• Salt
• Pepper
• Half of the mozzarella cheese

Whip these ingredients until they form a smooth, dreamy mixture.

Step 5: Build Your Pizza Masterpiece

Spread the creamy cheese mixture evenly across your dough. Sprinkle the sautéed spinach and artichokes on top.

Finish by scattering the remaining mozzarella and Parmesan cheese for an extra flavor punch.

Step 6: Bake To Perfection

Slide your pizza into the hot oven and bake for 12-15 minutes.

Watch for a golden-brown crust and bubbling, melted cheese that signals pizza perfection is moments away.

Tips to Make Crispy and Flavorful Spinach Artichoke Pizza

• Swap whole wheat dough for gluten-free crust to accommodate dietary restrictions without compromising taste.
• Pat spinach and artichokes dry after sautéing to prevent excess moisture from making the pizza soggy.
• Use room temperature cream cheese for smoother, easier mixing and more even spreading across the dough.
• Add red pepper flakes for a spicy kick or fresh basil leaves after baking for extra flavor and freshness.
• Allow pizza to rest for 2-3 minutes after baking to help cheese set and make slicing easier.

Delicious Variations on Spinach Artichoke Pizza

• Gluten-Free Pizza: Replace whole wheat dough with cauliflower crust or gluten-free premade pizza base for those with wheat sensitivities.
• Vegan Spinach Artichoke Pizza: Swap cream cheese and mozzarella with cashew-based cheese or dairy-free alternatives, using nutritional yeast for extra flavor.
• Mediterranean Style: Add roasted red peppers, kalamata olives, and swap Parmesan with crumbled feta cheese for a Greek-inspired version.
• Low-Carb Option: Use a thin cauliflower crust or large portobello mushroom caps as the base instead of traditional pizza dough, reducing overall carbohydrate content.

Pairings That Go Well with Spinach Artichoke Pizza

• Select a zesty Sauvignon Blanc or Pinot Grigio to cut through the creamy cheese and complement the earthy spinach and artichoke flavors.
• Create a light arugula salad dressed with lemon vinaigrette to balance the rich pizza and provide a refreshing contrast to the creamy texture.
• Serve a sparkling water infused with lemon or lime slices to cleanse the palate and add a bright, tangy note that lifts the pizza's heavy ingredients.
• Prepare a quick garlic aioli on the side for dipping, which will intensify the pizza's herbal and cheesy elements while adding a creamy, zesty dimension.

Storage Tips to Keep Spinach Artichoke Pizza Fresh

• Refrigerate: Store leftover pizza slices in an airtight container for up to 3-4 days. Wrap individual slices in aluminum foil to maintain moisture and prevent drying out.
• Freezing: Place cooled pizza slices in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months for best quality.
• Reheating Oven Method: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust crisps. This method helps restore original texture.
• Microwave Quick Option: Heat pizza slices on a microwave-safe plate for 30-45 seconds. Add a glass of water nearby to prevent cheese from becoming rubbery and maintain moisture.

FAQs

• Is whole wheat pizza dough necessary for this recipe?

No, you can use regular pizza dough or pre-made pizza crust as a substitute if whole wheat is unavailable.

• Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Just thaw and squeeze out excess moisture before sautéing to prevent a watery pizza.

• How do I prevent the pizza from becoming soggy?

Pat the artichokes and spinach dry after cooking and avoid adding too much liquid to the cream cheese mixture to maintain a crisp crust.

• What type of artichokes should I use?

Canned or jarred artichoke hearts work best for this recipe. Make sure to drain and pat them dry before adding to the pizza.

Spinach Artichoke Pizza Recipe

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4.7 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Gourmet spinach artichoke pizza blends Mediterranean flavors with classic comfort. Crisp crust, creamy cheese, and fresh ingredients create a delightful culinary experience you’ll savor with each bite.

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Ingredients

Scale 1x2x3x

• 1 (12 oz/340 g) whole wheat pizza dough
• 2 cups fresh spinach, chopped
• 1 can (14 oz/400 g) marinated artichoke hearts, drained and chopped
• 4 ounces low-fat cream cheese, softened
• 1 cup part-skim mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the pizza stone or baking sheet by lightly dusting with flour to prevent sticking.
2. Stretch the whole wheat dough into a thin, circular shape approximately 12 inches in diameter, ensuring an even thickness.
3. Gently sauté chopped spinach and artichoke hearts in a skillet over medium heat until softened and excess moisture evaporates, about 3-4 minutes.
4. Whip cream cheese with garlic powder, salt, and black pepper until smooth and creamy, incorporating half the mozzarella cheese for added richness.
5. Evenly spread the seasoned cream cheese mixture across the prepared dough, leaving a small border around the edges for the crust.
6. Distribute the wilted spinach and artichoke pieces uniformly over the cream cheese base.
7. Generously sprinkle the remaining mozzarella and grated Parmesan cheese across the top, ensuring complete coverage.
8. Transfer the pizza to the preheated oven at 475°F and bake for 12-15 minutes, watching for a golden-brown crust and melted, bubbling cheese.
9. Remove from the oven and let rest for 2-3 minutes to allow the cheese to set before slicing and serving.

Notes

• Experiment with gluten-free pizza dough for those with wheat sensitivities, ensuring everyone can enjoy this delightful dish.
• Drain spinach and artichokes thoroughly to prevent excess moisture that could make the pizza soggy and compromise the crispy crust.
• Consider adding red pepper flakes or a drizzle of olive oil after baking for an extra flavor boost and gourmet touch.
• Swap dairy ingredients with vegan alternatives like cashew cream cheese and plant-based mozzarella for a completely plant-based version that doesn’t sacrifice taste or texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 18 g
• Cholesterol: 20 mg