Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spinach Artichoke Pizza Recipe

Spinach Artichoke Pizza Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Gourmet spinach artichoke pizza blends Mediterranean flavors with classic comfort. Crisp crust, creamy cheese, and fresh ingredients create a delightful culinary experience you’ll savor with each bite.


Ingredients

Scale
  • 1 (12 oz/340 g) whole wheat pizza dough
  • 2 cups fresh spinach, chopped
  • 1 can (14 oz/400 g) marinated artichoke hearts, drained and chopped
  • 4 ounces low-fat cream cheese, softened
  • 1 cup part-skim mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the pizza stone or baking sheet by lightly dusting with flour to prevent sticking.
  2. Stretch the whole wheat dough into a thin, circular shape approximately 12 inches in diameter, ensuring an even thickness.
  3. Gently sauté chopped spinach and artichoke hearts in a skillet over medium heat until softened and excess moisture evaporates, about 3-4 minutes.
  4. Whip cream cheese with garlic powder, salt, and black pepper until smooth and creamy, incorporating half the mozzarella cheese for added richness.
  5. Evenly spread the seasoned cream cheese mixture across the prepared dough, leaving a small border around the edges for the crust.
  6. Distribute the wilted spinach and artichoke pieces uniformly over the cream cheese base.
  7. Generously sprinkle the remaining mozzarella and grated Parmesan cheese across the top, ensuring complete coverage.
  8. Transfer the pizza to the preheated oven at 475°F and bake for 12-15 minutes, watching for a golden-brown crust and melted, bubbling cheese.
  9. Remove from the oven and let rest for 2-3 minutes to allow the cheese to set before slicing and serving.

Notes

  • Experiment with gluten-free pizza dough for those with wheat sensitivities, ensuring everyone can enjoy this delightful dish.
  • Drain spinach and artichokes thoroughly to prevent excess moisture that could make the pizza soggy and compromise the crispy crust.
  • Consider adding red pepper flakes or a drizzle of olive oil after baking for an extra flavor boost and gourmet touch.
  • Swap dairy ingredients with vegan alternatives like cashew cream cheese and plant-based mozzarella for a completely plant-based version that doesn’t sacrifice taste or texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 18 g
  • Cholesterol: 20 mg