Irresistibly Cheesy Spinach Pinwheels Recipe for Any Occasion
Crispy, delectable spinach pinwheels have been my secret party appetizer that everyone craves.
Guests always ask about the magic behind these irresistible bites.
Packed with vibrant green goodness, they combine creamy cheese and delicate pastry in each perfect spiral.
Rich flavors burst through every delightful roll, making them impossible to resist.
Simple ingredients come together quickly, promising minimal effort and maximum satisfaction.
My friends crowd around whenever these appear on the table.
Seriously, you’ll want to memorize this recipe and become the star of any gathering.
Why Cheesy Spinach Pinwheels Are Party Stars
Ingredients for Flavor-Packed Cheesy Spinach Pinwheels
Base Ingredients:Flavor Enhancers:Optional Garnish:How to Bake Cheesy Spinach Pinwheels Like a Pro
Step 1: Prep the Oven
Crank up your oven to a toasty 375°F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.
Step 2: Create Creamy Spinach Mixture
In a mixing bowl, toss together:Mix everything until it’s beautifully combined and looks super appetizing.
Step 3: Roll the Flavor Bombs
Spread the spinach cheese mixture evenly across each tortilla.
Roll them up tightly from one end to the other, creating perfect pinwheel cylinders.
Step 4: Slice and Arrange
Cut the rolled tortillas into bite-sized rounds.
Carefully place these tasty pinwheels on your prepared baking sheet. Give them a light brush of olive oil for extra golden goodness.
Step 5: Bake to Perfection
Pop the baking sheet into the preheated oven. Bake for about 15 minutes until the pinwheels turn a gorgeous golden brown color.
Watch them transform into crispy, cheesy delights!
Helpful Tips for Perfect Cheesy Spinach Pinwheels
Creative Spins on Cheesy Spinach Pinwheels to Try
Pairings That Work Well with Spinach Pinwheels
How to Keep Cheesy Spinach Pinwheels Fresh Longer
FAQs
You can replace cream cheese with ricotta, use different cheeses like cheddar or parmesan, and swap tortillas with puff pastry or crescent roll dough for similar results.
Yes, this recipe is vegetarian-friendly since it uses cheese, spinach, and tortillas without any meat ingredients.
Add some mild shredded cheese, reduce garlic powder if children are sensitive to strong flavors, and cut them into smaller, fun-sized pieces that are easy for kids to eat.
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Spinach Pinwheels Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Creamy spinach pinwheels blend Mediterranean flavors with simple ingredients for an elegant appetizer. Crisp pastry and herbed filling create a delightful party snack you’ll want to share with friends.
Ingredients
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 4 large flour tortillas
- 1/2 teaspoon garlic powder
- olive oil for brushing
Instructions
- Set the oven to 375°F and prepare a baking sheet with parchment paper, ensuring an even surface for optimal cooking.
- Mix spinach, cream cheese, mozzarella, and garlic powder in a bowl until ingredients are thoroughly incorporated and create a smooth, consistent filling.
- Unfold each tortilla and spread the spinach mixture evenly across the surface, leaving a small border around the edges to prevent overflow.
- Carefully roll the tortilla tightly from one end to the other, creating a compact cylinder that will hold the filling securely.
- Using a sharp knife, slice the rolled tortilla into uniform bite-sized pinwheels approximately 1-inch thick.
- Arrange the pinwheels on the prepared baking sheet, ensuring they are not touching each other for even browning.
- Lightly brush the tops with olive oil to enhance golden color and add a subtle sheen.
- Bake in the preheated oven for 15 minutes, watching for a crisp, golden-brown exterior that indicates perfect doneness.
- Remove from oven and let cool for 2-3 minutes before serving to allow the filling to set and prevent burning.
Notes
- Swap tortillas with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy these delightful pinwheels.
- Reduce cheese quantity for a lighter version, using low-fat cream cheese and part-skim mozzarella without compromising flavor.
- Enhance nutritional value by adding finely chopped herbs like basil or dill, introducing extra freshness and complexity to the filling.
- Prepare filling ahead of time and refrigerate for up to 24 hours, making party prep easier and allowing flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.