Easy Spinach Ravioli Lasagna Recipe: Cozy Comfort on a Plate

Crafting a delightful spinach ravioli lasagna combines comfort and creativity in one mouthwatering dish.

Layers of tender pasta create a delectable landscape of flavor and texture.

Cheese melts seamlessly between delicate spinach-filled ravioli, forming a rich culinary experience.

Mediterranean influences shine through each carefully assembled bite.

Homemade recipes like this invite spontaneous kitchen adventures and warm gatherings.

Professional chefs and home cooks alike can master this impressive meal.

Dive into this recipe and watch your dining table come alive with excitement.

Spinach Ravioli Lasagna Full of Flavor

• Simplify Dinner Prep: Transform frozen ravioli into a mouthwatering lasagna without complex cooking techniques, making dinner a breeze for busy families.
• Customize with Ease: Swap ingredients like adding ground meat or using different cheese types to match your taste preferences and pantry supplies.
• Pack Nutritious Punch: Incorporate spinach and herbs directly into the layers, boosting the meal's nutritional value without extra preparation steps.
• Crowd-Pleasing Comfort: Create a versatile dish that works perfectly for weeknight dinners, potlucks, or casual gatherings with its cheesy, satisfying layers.

Ingredients Included in Spinach Ravioli Lasagna

• Frozen Spinach Ravioli: Cheese-filled pasta that serves as the foundation of this layered lasagna dish.
• Marinara Sauce: Classic tomato-based sauce that provides moisture and rich flavor to the lasagna.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy and melty cheeses that add richness, texture, and a golden top to the dish.

• Basil, Oregano: Fresh herbs that contribute aromatic and classic Italian flavor to the lasagna.

How to Make Spinach Ravioli Lasagna

Step 1: Warm Up The Oven

Turn your oven to a toasty 375F (190C) and get ready for a delicious adventure.

Step 2: Create The First Foundation

Grab your 9×13-inch baking dish and spread a generous layer of marinara sauce across the bottom.

Arrange a single layer of frozen spinach ravioli directly on top of the sauce.

Step 3: Build The Creamy Spinach Layer

Spread a smooth blanket of ricotta cheese over the ravioli.

• Fresh spinach leaves
• Chopped basil
• Dried oregano

Step 4: Add The Final Cheesy Topping

• Shredded mozzarella cheese
• Grated Parmesan cheese

Step 5: Bake To Perfection

Cover the dish with aluminum foil and slide into the preheated oven.

Bake for 30 minutes. Remove the foil and continue baking for another 10 minutes until the top turns golden and the edges become bubbly.

Step 6: Let It Rest And Serve

Allow the lasagna to settle for 5 minutes after removing from the oven. This helps the layers set and makes serving easier.

Slice, serve, and enjoy your incredible spinach ravioli lasagna!

Tips to Perfect Spinach Ravioli Lasagna

• Select high-quality ricotta, spinach, and herbs for maximum flavor and texture in your lasagna.
• Let the cheese brown slightly during the uncovered baking phase to create a deliciously crispy golden top.
• Pat spinach dry before adding to reduce excess liquid and prevent a watery lasagna.
• Add cooked ground chicken or turkey between layers for extra protein and heartiness.
• Assemble the lasagna in advance and refrigerate, then bake when ready to serve for convenient meal prep.

Variations to Try on Spinach Ravioli Lasagna

• Protein Power Boost: Replace spinach with cooked ground turkey or chicken for added protein and hearty flavor.
• Mediterranean Mix: Swap marinara with alfredo sauce, add sun-dried tomatoes, and top with crumbled feta cheese for a Mediterranean-inspired version.
• Veggie Celebration: Incorporate roasted zucchini, bell peppers, and mushrooms between ravioli layers for extra vegetable goodness.
• Spicy Southwest Style: Mix in diced green chiles, use pepper jack cheese, and sprinkle taco seasoning for a zesty southwestern kick.

Pairings That Match Spinach Ravioli Lasagna

• Pair with Robust Red Wine: Select a medium-bodied Italian red like Chianti or Sangiovese to complement the rich tomato sauce and creamy cheese layers.
• Create Fresh Green Salad: Toss mixed greens with lemon vinaigrette, cherry tomatoes, and shaved Parmesan to balance the lasagna's hearty flavors and add crisp texture.
• Match with Garlic Bread: Prepare crusty Italian bread brushed with olive oil, garlic, and herbs to soak up extra marinara sauce and provide a delightful crunchy side.
• Serve Chilled Pinot Grigio: Offer a light, crisp white wine that cuts through the dish's richness and provides a refreshing contrast to the warm, cheesy lasagna.

Proper Storage for Spinach Ravioli Lasagna

• Place cooled lasagna in an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the flavor.
• Wrap individual portions or the entire dish in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label with the date to track freshness.
• Cut desired portion and place on a microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when heated through and cheese is melted.

FAQs

• Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works perfectly. Just ensure they’re fully sealed and not too delicate to maintain their shape during baking.

• Is it okay to substitute ricotta with another cheese?

Definitely! Cottage cheese or mascarpone are great alternatives that provide similar creamy texture and rich flavor.

• How can I make this dish more protein-rich?

Add cooked ground beef, Italian sausage, or shredded rotisserie chicken between the ravioli layers for extra protein and flavor.

• Can I prepare this lasagna ahead of time?

Absolutely! Assemble the dish, cover tightly with plastic wrap and foil, and refrigerate up to 24 hours before baking. Just add 10-15 minutes to the baking time.

Spinach Ravioli Lasagna Recipe

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4.5 from 27 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Creamy spinach ravioli lasagna merges Italian comfort with homemade elegance, layering rich cheeses and tender pasta. Cheesy, herb-infused goodness promises a delightful meal you’ll savor with each comforting bite.

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Ingredients

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Main Ingredients:

• 1 package (25 ounces / 709 grams) frozen spinach ravioli
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan cheese

Herbs and Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Optional Ingredient:

• 1 cup fresh spinach, chopped

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Instructions

1. Preheat the oven to 375°F (190°C), preparing a 9×13-inch baking dish for a layered pasta creation.
2. Create the base layer by spreading a thin coating of marinara sauce across the bottom of the baking dish, then arrange a single uniform layer of frozen spinach ravioli.
3. Generously spread ricotta cheese over the ravioli, ensuring complete coverage, then evenly distribute fresh spinach leaves, chopped basil, and a sprinkle of dried oregano.
4. Pour the remaining marinara sauce over the herb-infused layer, making sure to cover all ingredients completely.
5. Liberally top the sauce with shredded mozzarella and grated Parmesan cheese, creating a rich, melty surface.
6. Shield the dish with aluminum foil and bake for 30 minutes in the preheated oven, allowing the flavors to meld and the ravioli to heat through.
7. Remove the foil and continue baking for an additional 10 minutes until the cheese turns golden and the edges become deliciously crispy.
8. Remove from the oven and let the lasagna rest for 5 minutes, allowing the layers to set and the temperature to slightly cool for easier serving.

Notes

• Choose high-quality frozen spinach ravioli for the best texture and flavor.
• Drain excess moisture from thawed spinach to prevent a watery lasagna.
• Experiment with different herbs like fresh thyme or rosemary to customize the flavor profile.
• Swap marinara for alfredo sauce for a creamy white version of this dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 21 g
• Cholesterol: 40 mg