Description
Creamy spinach ravioli lasagna merges Italian comfort with homemade elegance, layering rich cheeses and tender pasta. Cheesy, herb-infused goodness promises a delightful meal you’ll savor with each comforting bite.
Ingredients
Scale
Main Ingredients:
- 1 package (25 ounces / 709 grams) frozen spinach ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
Herbs and Seasonings:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Optional Ingredient:
- 1 cup fresh spinach, chopped
Instructions
- Preheat the oven to 375°F (190°C), preparing a 9×13-inch baking dish for a layered pasta creation.
- Create the base layer by spreading a thin coating of marinara sauce across the bottom of the baking dish, then arrange a single uniform layer of frozen spinach ravioli.
- Generously spread ricotta cheese over the ravioli, ensuring complete coverage, then evenly distribute fresh spinach leaves, chopped basil, and a sprinkle of dried oregano.
- Pour the remaining marinara sauce over the herb-infused layer, making sure to cover all ingredients completely.
- Liberally top the sauce with shredded mozzarella and grated Parmesan cheese, creating a rich, melty surface.
- Shield the dish with aluminum foil and bake for 30 minutes in the preheated oven, allowing the flavors to meld and the ravioli to heat through.
- Remove the foil and continue baking for an additional 10 minutes until the cheese turns golden and the edges become deliciously crispy.
- Remove from the oven and let the lasagna rest for 5 minutes, allowing the layers to set and the temperature to slightly cool for easier serving.
Notes
- Choose high-quality frozen spinach ravioli for the best texture and flavor.
- Drain excess moisture from thawed spinach to prevent a watery lasagna.
- Experiment with different herbs like fresh thyme or rosemary to customize the flavor profile.
- Swap marinara for alfredo sauce for a creamy white version of this dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 390 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 21 g
- Cholesterol: 40 mg