The Fluffiest Spinach Stuffed Pastry Recipe Ever Made

Crispy, golden pastry shells bursting with vibrant spinach create a delightful culinary adventure you’ll want to savor.

Mediterranean kitchens inspired these delectable parcels packed with nutritious greens and creamy cheese.

Small gatherings or elegant dinner parties welcome such a charming appetizer.

Delicate layers of buttery pastry envelop a rich, herbaceous filling that whispers comfort and sophistication.

Flaky textures contrast beautifully with the smooth, verdant spinach mixture inside each bite-sized treat.

Professional chefs and home cooks alike appreciate how simple ingredients can produce something magnificently impressive.

Mastering this recipe promises to spark conversations and delight even the most discerning palates.

Creative Twists on Spinach Stuffed Pastry

• Mediterranean Burst: Replace feta with goat cheese and add sun-dried tomatoes and chopped kalamata olives for a Greek-inspired flavor profile.
• Protein Power: Incorporate cooked ground chicken or crumbled sausage into the spinach mixture for a heartier version with extra protein.
• Vegan Veggie Option: Swap dairy cheeses with cashew ricotta, use nutritional yeast instead of Parmesan, and add roasted red peppers for depth.
• Spicy Southwest Spin: Mix in diced green chiles, swap dill for cilantro, and sprinkle smoked paprika to create a zesty southwestern-style pastry.

Perfect Pairings with Spinach Stuffed Pastry

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio that cuts through the creamy cheese and complements the spinach's earthy flavor, creating a refreshing balance on the palate.
• Create Mediterranean Mezze Plate: Serve these pastries alongside hummus, tzatziki, kalamata olives, and cucumber salad to enhance the Mediterranean-inspired profile and provide varied textures and tastes.
• Match with Fresh Herb Salad: Toss together a light arugula salad with lemon vinaigrette, fresh dill, and chopped mint to add brightness and acidity that contrasts the rich, cheesy pastry filling.

Storing Spinach Stuffed Pastry Correctly

Store cooled pastries in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.

Wrap individual pastries tightly in plastic wrap, then place in freezer bags. Frozen pastries will keep for 2-3 months. Label with date for easy tracking.

Preheat oven to 350F. Place pastries on baking sheet and warm for 10-12 minutes until crispy and heated through. Avoid microwaving to maintain pastry’s crispness.

Transfer from freezer to refrigerator overnight. Let sit at room temperature for 30 minutes before reheating to ensure even warming.

FAQs

• Can I use other types of cheese instead of feta and Parmesan?

You can substitute with goat cheese, mozzarella, or cheddar. Just ensure the cheeses melt well and complement the spinach flavor.

• Is this recipe vegetarian?

Yes, this spinach stuffed pastry is completely vegetarian, making it a great option for meatless meals or vegetarian diets.

• How do I prevent the pastry from becoming soggy?

Ensure the spinach mixture is not too wet before filling. Drain excess liquid from cooked spinach and let it cool down to prevent moisture from making the pastry soggy.

Spinach Stuffed Pastry with Flaky Crust

• Quick Kitchen Magic: Transform simple ingredients into delightful pastries that burst with flavor and look professionally prepared.
• Crowd-Pleasing Versatility: Perfect for parties, potlucks, family gatherings, or casual weekend snacking with irresistible cheesy spinach goodness.
• Beginner-Friendly Cooking: Straightforward steps and minimal kitchen skills required make this recipe accessible for home cooks of all experience levels.
• Customizable Comfort: Easily adapt ingredients by swapping cheeses, adding different herbs, or adjusting spice levels to match personal taste preferences.

Ingredients Needed for Spinach Stuffed Pastry

• Spinach: A nutritious green vegetable that provides a rich, earthy flavor and vibrant color to the pastry filling.
• Puff Pastry: A delicate, buttery dough that creates a flaky and crisp exterior for the stuffed pastries.
• Ricotta Cheese: A soft, creamy cheese that adds a smooth and mild texture to the filling.

• Feta Cheese, Parmesan Cheese: These cheeses contribute tangy and sharp flavors that enhance the overall taste of the pastry.

• Onion, Garlic: These ingredients provide a savory and aromatic base that deepens the flavor profile of the filling.
• Dill, Salt, Pepper, Red Pepper Flakes: These seasonings add layers of herbal, spicy, and zesty notes to the spinach mixture.

• Egg, Water: This mixture creates a golden, glossy finish on the pastry surface when brushed before baking.
• Olive Oil: Used to sauté the aromatics and add a subtle richness to the filling.
• Sesame Seeds: An optional topping that provides a nutty crunch and visual appeal to the pastries.

How to Bake Spinach Stuffed Pastry

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and blanket it with parchment paper for a smooth cooking adventure.

Step 2: Craft the Savory Filling

Grab a skillet and drizzle in some olive oil. Dance those chopped onions and minced garlic around until they’re soft and singing with fragrance.

Toss in spinach and let it wilt gracefully. Take the skillet off the heat and let the mixture chill out for a moment.

Step 3: Blend Creamy Cheeses

• Ricotta
• Feta
• Parmesan
• Fresh dill
• Salt
• Black pepper
• Red pepper flakes

Stir in the spinach mixture until everything looks like a delicious party.

Step 4: Shape Delightful Pockets

Unroll that puff pastry and slice it into 4-inch squares.

Plop a generous spoonful of spinach magic right in the center of each square. Fold those squares into cute triangles or create cozy pockets, pinching edges with a fork to seal in the goodness.

Step 5: Apply Golden Glaze

Whisk an egg with a splash of water. Lovingly brush the pastry tops with this golden mixture.

Sprinkle sesame seeds on top if you’re feeling fancy.

Step 6: Bake to Perfection

Slide those beautiful pockets onto the prepared baking sheet.

Bake for 20-25 minutes until they turn a gorgeous golden brown and puff up like little clouds.

Step 7: Serve and Enjoy

Let them cool just enough so you don’t burn your tongue.

These pastries are stellar as appetizers, snacks, or a light meal that’ll make taste buds dance!

Tips for Crispy Spinach Stuffed Pastry

• Choose crisp, vibrant spinach and high-quality cheeses for the most flavorful filling, ensuring a delicious result every time.
• Squeeze out excess moisture from spinach to prevent soggy pastries and maintain a perfect, crisp texture.
• Swap feta with goat cheese or add blue cheese for a unique twist that elevates the classic flavor profile.
• Prepare and freeze unbaked pastries, then bake directly from frozen, adding 5-10 extra minutes to cooking time for a convenient make-ahead option.
• Crimp pastry edges firmly with a fork to prevent filling from leaking and create an attractive, professional-looking seal.

Spinach Stuffed Pastry Recipe

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4.6 from 27 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory spinach stuffed pastry whisks home cooks into a Mediterranean culinary journey with its delicate layers and rich herbal flavors. Crisp golden edges and creamy spinach filling promise a delightful experience you will eagerly share with friends and family.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry
• 2 cups (475 ml) fresh spinach, chopped
• 1 cup (240 ml) ricotta cheese
• 1/2 cup (120 ml) crumbled feta cheese
• 1/4 cup (60 ml) grated Parmesan cheese

Herbs and Seasonings:

• 1 small onion
• 2 cloves garlic
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 ml) dried dill
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 1/4 teaspoon (1.25 ml) red pepper flakes

Egg Wash and Topping:

• 1 large egg
• 1 tablespoon (15 ml) water
• Sesame seeds

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Instructions

1. Prepare a baking sheet by lining it with parchment paper and heat the oven to 375F (190C).
2. Sauté chopped onions and minced garlic in olive oil over medium heat until translucent and aromatic. Add spinach and cook until completely wilted, then remove from heat and allow to cool slightly.
3. Blend ricotta, feta, and Parmesan cheeses in a mixing bowl. Incorporate dill, salt, pepper, and red pepper flakes. Fold in the cooled spinach mixture until thoroughly combined.
4. Unroll the puff pastry and slice into 4-inch squares. Deposit a generous spoonful of spinach-cheese filling in the center of each square.
5. Create triangular or pocket-style pastries by folding the edges and crimping with a fork to seal the filling securely.
6. Whisk egg with water to create a wash. Generously brush the pastry surfaces, then optionally sprinkle with sesame seeds for added texture.
7. Arrange pastries on the prepared baking sheet, ensuring they are not touching. Bake for 22-25 minutes until achieving a deep golden-brown color and puffy texture.
8. Remove from oven and let rest for 5-7 minutes to allow filling to set. Serve warm as an elegant appetizer or light meal.

Notes

• Customize the filling by swapping spinach with kale, swiss chard, or other leafy greens for variety and nutrition.
• Experiment with different cheese combinations like goat cheese, blue cheese, or mozzarella to create unique flavor profiles.
• Make these pastries vegetarian-friendly by using plant-based puff pastry and dairy-free cheese alternatives for a delicious dietary adaptation.
• Prep these pastries ahead of time by assembling and freezing unbaked, then baking directly from frozen with a few extra minutes of cooking time.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 317 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 75 mg