Irresistible Spinach Stuffed Pie Recipe for Cozy Gatherings

Crafting a delectable spinach stuffed pie brings pure comfort to your kitchen table.

Leafy greens mingle with creamy cheese in this irresistible Mediterranean-inspired creation.

Layers of buttery pastry promise a crisp, golden exterior that crackles with each bite.

Fragrant herbs and rich ingredients dance together, creating a symphony of flavors.

Simple techniques make this recipe accessible for home cooks of all skill levels.

Warm, inviting aromas will drift through your space, beckoning everyone to the table.

Gather your ingredients and prepare for a culinary adventure that celebrates fresh, wholesome goodness.

Flavorful Twists on Spinach Stuffed Pie

• Mediterranean Veggie Swap: Replace spinach with Swiss chard or kale, adding roasted red peppers for extra flavor and nutrition.
• Dairy-Free Alternative: Substitute ricotta and feta with silken tofu and nutritional yeast, creating a vegan-friendly version that maintains creamy texture.
• Gluten-Free Option: Use gluten-free puff pastry or phyllo dough, ensuring those with wheat sensitivities can enjoy this savory pie.
• Protein Power Boost: Incorporate cooked ground turkey or crumbled plant-based meat into the filling for a heartier, protein-rich meal.

Pairings That Complement Spinach Stuffed Pie Beautifully

• Select a zesty Sauvignon Blanc or Pinot Grigio that cuts through the rich, creamy spinach filling and complements its delicate herb notes.
• Toss a fresh arugula salad with lemon vinaigrette, cherry tomatoes, and shaved parmesan to balance the pie's heaviness and add refreshing contrast.
• Drizzle a fragrant basil or rosemary-infused olive oil around the pie slice to enhance the spinach's earthy flavors and add elegant Mediterranean touch.

Storage Tips for Spinach Stuffed Pie

• Store leftover pie in an airtight container and keep in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice the pie into individual portions, wrap each slice separately in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Label with the date.
• Preheat oven to 350°F (175°C). Remove pie from refrigerator and let sit at room temperature for 10 minutes. Place on a baking sheet and warm for 15-20 minutes until heated through. Cover with foil to prevent over-browning.

FAQs

• Is spinach the only vegetable I can use in this pie?

No, you can substitute spinach with kale, Swiss chard, or mixed greens for variety while maintaining a similar texture and nutritional profile.

• Can I make this pie vegetarian?

Yes, the recipe is already vegetarian. Just ensure you use vegetarian-friendly cheese and eggs.

• How do I know when the pie is fully cooked?

Look for a golden-brown crust and puffed-up pastry. The filling should be set and not runny when you cut into it.

• Do I need any special equipment to make this pie?

You only need a standard pie dish, a pan for sautéing, and basic mixing bowls. No specialized tools are required.

Spinach Stuffed Pie That Comforts Every Bite

• Elevate Weekend Dining: Transform ordinary meals into gourmet experiences with this stunning spinach pie that looks like it came from a professional kitchen.
• Sneak in Healthy Greens: Pack a nutritious punch with fresh spinach, creating a delicious way to enjoy vegetables that even picky eaters will love.
• Master Culinary Skills: Learn simple techniques like sautéing and pastry handling that boost your cooking confidence and impress family and friends.
• Versatile Crowd-Pleaser: Perfect for brunch, potlucks, or casual dinners, this pie adapts beautifully to different mealtime scenarios and satisfies diverse taste preferences.

Ingredients for Hearty and Flavorful Spinach Stuffed Pie

• Spinach: A leafy green vegetable that provides a rich, earthy flavor and nutritional boost to the pie.
• Puff Pastry: A delicate, flaky pastry that creates a golden and crispy exterior for the pie.
• Ricotta Cheese: A soft, creamy cheese that adds a smooth and rich texture to the filling.
• Feta Cheese: A tangy Greek cheese that brings a sharp and salty flavor to the pie.

• Garlic, Nutmeg, Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the spinach filling.

• Eggs, Olive Oil: Essential ingredients that help bind the filling together and provide moisture and richness to the pie.

How to Bake Spinach Stuffed Pie with Ease

Step 1: Fire Up The Oven

Crank your oven to a toasty 400°F (200°C) and get ready for some serious pie magic.

Step 2: Sizzle The Aromatics

Heat olive oil in a pan and toss in minced garlic.

Let it dance and release its fragrant charm. Slide in the chopped spinach and let it soften and wilt into a vibrant green blanket.

Step 3: Create The Creamy Filling

• Ricotta cheese
• Crumbled feta
• Eggs
• Ground nutmeg
• Salt
• Black pepper
• Wilted spinach

Whisk everything together until perfectly blended and looking irresistibly creamy.

Step 4: Wrap And Seal The Pie

Unfurl the puff pastry into a greased pie dish.

Pour in the luscious spinach mixture. Top with another sheet of pastry, gently pressing and crimping the edges to create a beautiful seal.

Step 5: Bake To Golden Perfection

Slide the pie into the preheated oven. Bake for 25-30 minutes until the pastry turns a gorgeous golden brown and puffs up like a culinary cloud.

Let it rest for 10 minutes before slicing into this mouthwatering masterpiece.

Tips to Perfect Spinach Stuffed Pie Every Time

• Drain excess moisture from spinach to prevent a soggy pie bottom and ensure a crisp, flaky crust.
• Try different cheeses like goat cheese or parmesan for varied flavor profiles and texture.
• Add pine nuts or chopped herbs like dill or parsley to enhance the filling's complexity and nutritional value.
• For a gluten-free version, swap puff pastry with gluten-free alternatives or use phyllo dough.
• Prepare the filling ahead of time and refrigerate to develop deeper flavors and save time during meal preparation.

Spinach Stuffed Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spinach stuffed pie brings Italian countryside comfort to kitchens everywhere. Mediterranean herbs and flaky pastry create a delightful meal that connects generations of home cooks who cherish simple, hearty ingredients.

---

Ingredients

Scale 1x2x3x

• 4 cups spinach (fresh, chopped)
• 1 cup ricotta cheese
• 1 cup feta cheese (crumbled)
• 2 large eggs
• 1 sheet puff pastry
• 2 cloves garlic (minced)
• 1/4 tsp nutmeg
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C), ensuring a hot environment for baking the spinach pie.
2. Heat olive oil in a skillet over medium temperature, gently sautéing minced garlic until aromatic and translucent.
3. Add chopped spinach to the skillet, stirring continuously until leaves wilt and release moisture, approximately 3 minutes.
4. Transfer sautéed spinach mixture to a large mixing bowl, combining with ricotta, crumbled feta, whisked eggs, ground nutmeg, salt, and freshly ground black pepper.
5. Thoroughly blend all ingredients, creating a smooth and cohesive filling with balanced flavors and consistent texture.
6. Carefully unroll puff pastry sheet, gently pressing into a greased pie dish, ensuring complete coverage of the bottom and sides.
7. Evenly spread the prepared spinach and cheese mixture across the pastry base, maintaining a uniform layer.
8. Cover the filling with a second puff pastry sheet, pressing and crimping edges to create a secure seal and prevent filling leakage.
9. Using a sharp knife, create small decorative slits on the top pastry to allow steam escape during baking.
10. Place pie in the preheated oven and bake for 25-30 minutes until the pastry turns golden brown and becomes beautifully puffed.
11. Remove from oven and let the pie rest for 10 minutes, allowing filling to set and pastry to stabilize before slicing and serving.

Notes

• Enhance flavor by adding a pinch of red pepper flakes to the spinach mixture for a subtle heat kick.
• Transform this recipe into a gluten-free option by using gluten-free puff pastry or replacing pastry with a cauliflower crust.
• Boost protein content by incorporating cooked chicken or crumbled bacon into the spinach filling for extra texture and nutrition.
• Elevate the dish’s freshness by sprinkling some fresh dill or parsley on top right before serving to add a bright, herbal note.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 140 mg