Creamy Stick of Butter Baked Rice Recipe – Fluffy Comfort Magic

Crafting a delectable stick of butter baked rice promises pure comfort on your plate.

Butter infuses each grain with rich, creamy goodness that melts into pure deliciousness.

Kitchen magic happens when simple ingredients transform into something extraordinary.

Warm aromas will drift through your home, drawing everyone closer to the table.

Soft, fluffy rice with golden edges creates a side dish that feels like a warm hug.

This recipe turns basic ingredients into something spectacular with minimal effort.

Buttered Baked Rice That Comforts

• Simplify Cooking: Transform complex rice-making into a hands-off experience with minimal preparation and maximum flavor using just a few ingredients.
• Versatile Side Dish: Perfect companion for various main courses like roasted chicken, grilled steak, or baked fish, making meal planning a breeze.
• Crowd-Pleasing Comfort: Delivers rich, savory taste that appeals to both kids and adults, with a creamy texture that makes everyone feel satisfied and content.
• Minimal Clean-Up: One-dish recipe eliminates multiple pots and pans, reducing kitchen mess and saving precious time on dishwashing after meal preparation.

Ingredients for Butter Baked Rice

• Rice: A staple grain that provides the main structure and texture for this comforting baked dish.
• Beef Broth: Adds rich, savory flavor and helps cook the rice to a tender consistency.
• French Onion Soup: Brings deep, caramelized onion flavor and additional moisture to the rice.

• Butter Stick: Provides richness, creates a golden crust, and enhances the overall taste of the rice.

• Aluminum Foil: Helps trap steam and ensures even cooking during the initial baking phase.

How to Make Butter Baked Rice

Step 1: Warm Up The Oven

Set your oven to a toasty 425F (220C). Make sure the rack is positioned in the center for even heating.

Step 2: Create The Rice Base

• Long-grain white rice
• French onion soup
• Beef broth
• Butter stick

Gently stir everything until well combined, ensuring the rice is evenly coated with liquid.

Step 3: Initial Baking Cycle

Cover the baking dish tightly with aluminum foil.

This helps trap steam and cook the rice perfectly. Slide the covered dish into the preheated oven and bake for 30 minutes.

Step 4: Uncover And Finish Cooking

Carefully remove the foil after the first 30 minutes. Return the uncovered dish to the oven and continue baking for another 30 minutes.

This helps create a delightful golden crust and allows excess moisture to evaporate.

Step 5: Fluff And Serve

Pull the rice from the oven.

Use a fork to gently separate and fluff the grains, releasing the rich buttery aroma. Transfer to a serving dish and enjoy your creamy, melt-in-your-mouth rice.

Tips to Achieve Fluffy Buttered Rice

• Rinse rice thoroughly before cooking to remove excess starch and ensure fluffy, separated grains.
• Swap beef broth with chicken or vegetable broth for different flavor profiles while maintaining moisture.
• Cut butter into thin slices to help it melt evenly and infuse the rice with rich, creamy texture.
• If using brown rice, increase liquid by 1/4 cup and extend baking time by 15-20 minutes for proper cooking.
• For crispy edges, use a ceramic or cast-iron baking dish that retains heat and creates delicious browned rice corners.

Variations on Classic Buttered Rice

• Cheesy Herb Rice: Add grated parmesan and chopped fresh herbs like thyme and rosemary before baking for a rich, aromatic flavor profile.
• Mexican-Style Rice: Replace beef broth with chicken broth, mix in diced green chilies, cumin, and top with shredded cheddar cheese after baking.
• Mushroom Garlic Rice: Sauté sliced mushrooms and minced garlic before adding to the rice mixture, creating an earthy and savory side dish.
• Mediterranean Rice: Incorporate sun-dried tomatoes, crumbled feta cheese, and a sprinkle of oregano for a Mediterranean-inspired version with bright, tangy notes.

Pairing Ideas with Butter Baked Rice

• Pair with Hearty Protein Companions: Grilled beef ribeye or roasted chicken thighs complement the rich, buttery rice perfectly, creating a satisfying and robust meal.
• Match with Crisp Wine Selection: Opt for a chilled Chardonnay or Sauvignon Blanc to cut through the rice's richness and provide a refreshing counterpoint to the buttery flavor.
• Elevate with Fresh Green Sides: Roasted asparagus or sautéed green beans add a vibrant, nutritious element that balances the dense, creamy rice texture and provides a light contrast.
• Enhance with Tangy Condiments: Serve with a zesty chimichurri sauce or bright herb-based salsa verde to introduce a punchy, acidic note that lifts the entire dish's flavor profile.

Storage Advice for Butter Baked Rice

Store leftover rice in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Transfer cooled rice to freezer-safe containers or freezer bags. Freeze for up to 1 month, removing as much air as possible to prevent freezer burn.

Place rice in a microwave-safe dish, sprinkle 1-2 tablespoons of water, cover, and heat for 1-2 minutes. Stir halfway through to ensure even warming.

Add rice to a skillet with a splash of broth or water. Heat on low, stirring gently to restore moisture and prevent sticking. Warm for 3-5 minutes until heated through.

FAQs

• Can I use water instead of beef broth?

While you can use water, beef broth adds rich flavor and depth to the rice. If you want a vegetarian option, try vegetable broth for similar taste enhancement.

• Is long-grain or short-grain rice better for this recipe?

Long-grain white rice works best for this recipe. It provides the ideal texture and absorbs liquids perfectly without becoming mushy.

• What if I don't have French onion soup?

You can substitute with cream of mushroom soup or mix some dried onion soup mix into regular broth. The goal is to add extra flavor to the rice.

• Do I need to rinse the rice before baking?

No need to rinse the rice for this recipe. The liquid and cooking method will ensure the rice cooks evenly and absorbs all the delicious flavors.

Stick Of Butter Baked Rice Recipe

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4.7 from 31 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Creamy butter stick baked rice delivers comfort straight from Southern kitchens, promising rich flavor in every golden spoonful. Melted butter melds with fluffy grains, creating an irresistible side dish that beckons you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup long grain rice
• 1 (10 ounces / 283 grams) can French onion soup
• 1 (14.5 ounces / 411 grams) can beef broth

Dairy:

• 1/2 cup (113 grams) unsalted butter, sliced

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Instructions

1. Prepare a baking dish by selecting an 8×8-inch or 2-quart ceramic vessel suitable for oven use.
2. Pour rice into the dish, ensuring an even base layer across the bottom.
3. Carefully drizzle French onion soup and beef broth over the rice, creating a uniform liquid distribution.
4. Strategically arrange butter slices across the rice surface, allowing them to melt and infuse flavor during cooking.
5. Shield the dish completely with aluminum foil, creating a tight seal to trap moisture.
6. Position the covered dish in a preheated oven at 425F (220C) for precise 30-minute initial cooking.
7. After initial cooking, carefully remove the foil to allow rice edges to crisp and liquid to further reduce.
8. Return uncovered dish to the oven for an additional 30 minutes, monitoring for golden-brown surface development.
9. Extract the rice from the oven and let rest for 2-3 minutes to stabilize internal temperature.
10. Gently separate rice grains using a fork, creating a light, fluffy texture before serving.

Notes

• Opt for long-grain white rice to ensure the best texture and prevent mushy results.
• Experiment with different broths like chicken or vegetable for varied flavor profiles while maintaining the dish’s creamy consistency.
• Add fresh herbs like thyme or parsley after baking to brighten the rich, savory flavors and introduce a fresh element.
• Consider reducing butter to half a stick for a lighter version without compromising the dish’s signature creamy texture.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440 kcal
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg