The Creamiest Stick Of Butter Rice Recipe Everyone Will Love

Butter melts beautifully into warm, fluffy rice, creating a comfort classic that whispers home-cooked memories.

Creamy textures blend seamlessly with tender grains in this simple side dish.

Minimal ingredients promise maximum satisfaction for hungry souls.

Fragrant kernels absorb rich dairy notes like a culinary sponge.

Salt and pepper become magical companions to this humble preparation.

One skillet stands between you and deliciousness that feels both nostalgic and modern.

Let’s transform ordinary rice into something extraordinary that makes taste buds dance with delight.

Stick Of Butter Rice That Melts in Your Mouth

• Craft a Foolproof Side Dish: Absolutely anyone can master this rice recipe, from kitchen newbies to seasoned cooks. No complicated techniques or chef-level skills required.
• Transform Basic Ingredients into Magic: With just a few simple pantry staples, you'll create a restaurant-worthy side that tastes incredibly rich and luxurious.
• Minimal Prep, Maximum Flavor: Dump ingredients into a single baking dish, let the oven do the work, and enjoy a hands-off cooking experience that delivers seriously delicious results.
• Perfect for Busy Weeknight Dinners: This hands-off recipe saves precious time while producing a crowd-pleasing side dish that pairs beautifully with almost any main course – from roasted chicken to grilled meats.

Ingredients Needed for Stick Of Butter Rice

• Long-Grain White Rice: A classic rice variety that provides a fluffy and light texture for the dish.
• Beef Consomme: A clear, rich beef broth that adds deep flavor and moisture to the rice.

• Onion Powder, Garlic Powder, Black Pepper: A blend of dried seasonings that enhance the overall taste profile of the rice.

• Stick Of Butter: A dairy product that adds richness, helps prevent sticking, and contributes to a golden-brown surface when baking.

How to Make Stick Of Butter Rice

Step 1: Warm Up The Oven

Set your oven to a toasty 425 degrees Fahrenheit and get ready for a delicious rice adventure. Grab a 9×9-inch baking dish and give it a quick spray of cooking oil so nothing sticks.

Step 2: Create Rice Magic

• Long-grain white rice
• Onion powder
• Garlic powder
• Black pepper

Pour beef consomme over the rice and scatter small butter pieces across the top to create incredible flavor.

Step 3: First Baking Round

Cover the dish completely with aluminum foil, creating a cozy steam pocket for your rice.

Slide the dish into the hot oven and let it bake for 30 minutes. The foil helps lock in all those amazing flavors.

Step 4: Finish With A Golden Touch

Remove the foil and let your rice start turning a beautiful golden brown. Continue baking for another 20 to 30 minutes until the edges get crispy and the rice looks perfectly cooked.

The butter will create a mouthwatering crust that everyone will love.

Pro Tips to Master Stick Of Butter Rice

• Rinse rice thoroughly to remove excess starch, ensuring fluffy and separate grains during baking.
• Try different consomme flavors like chicken or vegetable for variety in taste profile.
• Use low-sodium consomme to control salt levels and prevent overly salty results.
• Choose unsalted butter for better seasoning control and balanced flavor intensity.
• Add fresh herbs like parsley or chives after baking for a bright, fresh finish and extra aroma.

Variations on Stick Of Butter Rice

• Vegetarian Herb Rice: Replace beef consomme with vegetable broth, add fresh chopped herbs like thyme and rosemary for enhanced flavor. Maintain the same baking technique and temperature.
• Coconut Curry Rice: Swap beef consomme with coconut milk, incorporate curry powder and turmeric for a spicy and aromatic version. Sprinkle chopped cilantro before serving for extra freshness.
• Low-Sodium Alternative: Use low-sodium chicken broth instead of beef consomme, reduce salt content while preserving the rich, buttery texture. Add dried herbs like parsley or oregano for complexity.
• Gluten-Free Option: Confirm all ingredients are certified gluten-free, especially broth and seasonings. Use brown rice for added nutritional value and nutty undertones.

Pairing Ideas for Stick Of Butter Rice

• Perfectly complement this buttery rice with slow-roasted beef or tender herb-crusted lamb chops. The rich, meaty flavors will harmonize beautifully with the butter-infused rice's creamy texture.
• Create a bright contrast by serving a crisp mixed green salad with tangy vinaigrette. The salad's light, zesty notes will cut through the rice's richness, balancing the overall meal experience.
• Elevate the dining experience with a full-bodied red wine like Cabernet Sauvignon or Syrah. These wines' deep, complex profiles will match the rice's intense butter and beef consomme flavors, creating a luxurious pairing.

Storage Advice for Stick Of Butter Rice

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 4 days, preventing moisture and odors from affecting the rice's texture.
• Freeze: Transfer cooled rice to freezer-safe containers or ziplock bags. Remove excess air, label with the date, and freeze for maximum 1 month. Flat storage helps save freezer space and ensures even freezing.
• Microwave Reheat: Place rice in a microwave-safe dish, sprinkle 1-2 tablespoons of water to restore moisture. Cover with a damp paper towel, heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Oven Reheat: Spread rice in a baking dish, add a splash of broth or water.

FAQs

• What are the key ingredients for this rice dish?

The key ingredients include long-grain white rice, beef consomme, butter, onion powder, garlic powder, and black pepper. These simple pantry staples combine to create a flavorful and easy side dish.

• Can I substitute the beef consomme?

Yes, you can use chicken broth or vegetable broth as an alternative. The broth helps to add moisture and flavor to the rice during cooking, ensuring a delicious result.

• Why do I need to cover the dish with foil initially?

Covering the dish with foil traps steam and helps the rice cook evenly, preventing it from drying out. This technique ensures the rice absorbs all the liquid and becomes perfectly tender.

Stick Of Butter Rice Recipe

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4.5 from 32 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Stick of butter rice from Southern kitchens delivers pure comfort on a plate. Creamy textures and rich flavors combine for a simple side dish you’ll crave at every meal.

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Ingredients

Scale 1x2x3x

• 4 to 6 tablespoons (60 to 90 ml) butter
• 2 (10.5 oz / 298 g) cans beef consomme (undiluted)
• 1 cup (190 g) uncooked long-grain white rice (thoroughly rinsed)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Black pepper (to taste)

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Instructions

1. Preheat the oven to 425°F (218°C) and generously coat a 9×9-inch baking dish with cooking spray to prevent sticking.
2. Spread the long-grain white rice evenly across the prepared dish, then sprinkle onion powder, garlic powder, and black pepper for robust seasoning.
3. Pour beef consomme directly over the rice, ensuring complete coverage of the grains.
4. Strategically place butter pieces across the surface, allowing them to melt and infuse rich flavor throughout the dish.
5. Tightly seal the baking dish with aluminum foil to trap moisture and enhance rice absorption.
6. Bake covered for 30 minutes in the preheated oven, creating a steamy environment for even cooking.
7. Remove the foil and return the dish to the oven for an additional 20-30 minutes, allowing the rice to develop golden, crispy edges.
8. Once the rice is tender and slightly browned, remove from the oven and let it rest for 5 minutes before serving to allow final moisture absorption.

Notes

• Customize rice texture by adjusting liquid ratios, ensuring perfectly fluffy or slightly firmer grains depending on personal preference.
• Explore dairy-free alternatives like olive oil or coconut oil to replace butter for those with lactose sensitivities or vegan diets.
• Elevate flavor complexity by incorporating fresh herbs like thyme or rosemary during the initial seasoning stage for a more aromatic rice dish.
• Prevent rice from drying out by monitoring moisture levels and adding extra broth if needed during the final baking phase.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 0 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 50 mg