Strawberries And Cream Overnight Oats Recipe

Dreamy Strawberries And Cream Overnight Oats Recipe

Sweet summer mornings call for delightful strawberries and cream overnight oats that promise pure breakfast bliss.

Berries burst with natural sweetness, creating a creamy canvas for your morning meal.

Mixing rolled oats with fresh ingredients becomes a simple morning ritual.

Chilled overnight preparation means minimal effort and maximum flavor satisfaction.

Soaking ingredients transforms humble oats into a luxurious breakfast treat.

Nutritious and indulgent, this recipe will make you feel like a breakfast champion.

Let’s whip up a morning masterpiece that nourishes and delights.

Strawberries and Cream Overnight Oats Breakdown

  • Boost Morning Nutrition: Pack your breakfast with protein-rich Greek yogurt, chia seeds, and whole grain oats for a powerhouse meal that keeps you satisfied and energized throughout the morning.
  • Simplify Breakfast Prep: Assemble ingredients in just minutes the night before, eliminating morning stress and providing a grab-and-go breakfast perfect for busy schedules and hectic mornings.
  • Create Customizable Delight: Easily swap ingredients like milk alternatives, sweeteners, or toppings to match personal taste preferences, making this recipe adaptable for different dietary needs and flavor desires.
  • Celebrate Fresh Seasonal Produce: Highlight vibrant strawberries as a delicious topping, adding natural sweetness, beautiful color, and essential vitamins to your breakfast experience.

Ingredients for Strawberries and Cream Overnight Oats

For the Base:
  • Rolled Oats: Hearty whole grain that provides a filling and nutritious foundation for the overnight oats.
  • Almond Milk: Dairy-free liquid that helps soften and hydrate the oats while adding a subtle nutty flavor.
  • Greek Yogurt: Creamy protein-rich ingredient that gives a tangy taste and thick texture to the dish.
For the Sweeteners and Flavors:
  • Honey, Maple Syrup: Natural sweeteners that add delightful sweetness and depth to the overnight oats.
  • Vanilla Extract: Aromatic flavoring that enhances the overall taste profile of the breakfast.
For the Add-Ins and Toppings:
  • Chia Seeds: Tiny nutritional powerhouses that provide extra fiber and help thicken the mixture.
  • Fresh Strawberries: Bright and juicy fruit that adds natural sweetness and vibrant color to the dish.
  • Almond Butter: Optional creamy topping that introduces rich nutty flavor and additional protein.

How to Prepare Strawberries and Cream Overnight Oats

Step 1: Whip Up the Base

In a medium bowl or mason jar, toss together rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract. Mix everything until the oats are completely saturated and look creamy.

Step 2: Seal and Chill

Cover your container with a lid or plastic wrap. Pop the mixture into the refrigerator and let it rest overnight or for a minimum of 4 hours.

This allows the oats to soften and absorb all the delicious liquid.

Step 3: Dress and Garnish

When you’re ready to eat, give the oats a good stir to redistribute the ingredients.

Top the creamy base with:
  • Fresh chopped strawberries
  • Drizzle of almond butter
  • Optional sprinkle of extra chia seeds

Step 4: Devour Your Creation

Grab a spoon and dig into your luscious, chilled breakfast. The oats will be perfectly creamy, with bursts of fresh strawberry and a hint of nutty almond butter.

Enjoy straight from the fridge for a refreshing morning meal that’s packed with nutrition and flavor.

Pro Tips for Strawberries and Cream Overnight Oats

  • Add chia seeds for extra protein and omega-3 fatty acids, making your breakfast more filling and nutritious.
  • Adjust honey or maple syrup to suit your taste preferences, controlling sugar intake while maintaining delicious flavor.
  • Use fresh strawberries only when serving to maintain texture and prevent watery consistency in your overnight oats.
  • Swap almond milk with coconut, oat, or dairy milk to create different flavor profiles and accommodate dietary needs.
  • Make multiple jars at once for quick, grab-and-go breakfasts throughout the week, saving time during busy mornings.

Flavor Variations of Strawberries and Cream Overnight Oats

  • Berry Bliss Variation: Replace strawberries with a mix of blueberries, raspberries, and blackberries for a vibrant, antioxidant-rich breakfast.
  • Tropical Paradise Remix: Swap almond milk with coconut milk and add diced mango and shredded coconut for a sunshine-inspired morning meal.
  • Chocolate Lover's Dream: Mix in cocoa powder and top with dark chocolate chips for a decadent yet nutritious breakfast option.
  • Nutty Crunch Edition: Add chopped almonds, walnuts, and a sprinkle of cinnamon for extra texture and warm, comforting flavors.

Pairing Recommendations with Strawberries and Cream Overnight Oats

  • Pair with Fruity Rosé Wine: Complement the sweet strawberry notes with a chilled, light rosé wine that enhances the breakfast's delicate flavors and adds a luxurious morning touch.
  • Boost with Fresh Berry Smoothie: Create a vibrant morning experience by serving a quick mixed berry smoothie alongside the overnight oats, amplifying the strawberry profile and adding extra nutritional value.
  • Match with Almond Cappuccino: Elevate the breakfast with a creamy almond cappuccino that echoes the almond butter's nutty undertones and provides a warm, rich contrast to the cool oats.
  • Enhance with Toasted Coconut Flakes: Sprinkle crispy toasted coconut flakes on top for added texture, bringing a tropical crunch that beautifully complements the creamy strawberry base.

Storage Suggestions for Strawberries and Cream Overnight Oats

Store remaining overnight oats in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and ready to eat.

Transfer unused oats into freezer-safe containers or mason jars, seal tightly, and freeze for up to 1 month for longer storage.

Warm cold oats by adding a splash of fresh almond milk and microwaving in 15-second intervals, stirring between each to maintain creamy texture.

Before serving stored oats, add new sliced strawberries and a drizzle of honey to revive the flavor and texture.

FAQs

  • Are overnight oats suitable for meal prep?

Yes! You can prepare multiple jars at once and store them in the refrigerator for up to 5 days, making breakfast quick and easy throughout the week.

  • Can I use different milk alternatives?

Absolutely! You can substitute almond milk with coconut milk, oat milk, soy milk, or regular dairy milk based on your preference and dietary needs.

  • Is this recipe good for weight management?

Definitely. This recipe is high in protein from Greek yogurt and chia seeds, which helps keep you full longer and supports healthy weight management.

  • Are chia seeds necessary for the recipe?

While not mandatory, chia seeds add extra nutrition like omega-3 fatty acids, fiber, and protein. If you don’t have them, you can skip or replace with ground flaxseed.

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Strawberries And Cream Overnight Oats Recipe

Strawberries And Cream Overnight Oats Recipe


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4.7 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Strawberry-infused cream overnight oats bring Mediterranean summer charm to breakfast tables. Creamy, smooth layers blend fresh strawberries with silky oats, promising delightful morning comfort that will transport you to sweet culinary bliss.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup (120 ml) rolled oats
  • 1/2 cup (120 ml) Greek yogurt
  • 1/2 cup (120 ml) fresh strawberries, chopped

Liquid Ingredients:

  • 1/2 cup (120 ml) unsweetened almond milk
  • 1 tablespoon (15 ml) honey or maple syrup

Supplementary Ingredients:

  • 1 tablespoon (15 ml) chia seeds
  • 1/4 teaspoon (1.25 ml) vanilla extract
  • 12 tablespoons (180 ml) almond butter (optional)

Instructions

  1. In a medium bowl or mason jar, whisk together rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract until smooth and fully integrated.
  2. Ensure all dry ingredients are completely moistened, creating a uniform mixture with no dry pockets of oats.
  3. Seal container tightly with a lid or plastic wrap, then refrigerate for 8 hours or overnight to allow oats to soften and flavors to meld.
  4. After chilling, gently stir the mixture to redistribute any settled ingredients and check consistency, adding a splash of milk if too thick.
  5. Transfer the creamy oat mixture to a serving bowl, creating a smooth base for toppings.
  6. Artfully arrange fresh chopped strawberries across the surface, creating a vibrant layer of color and freshness.
  7. Drizzle almond butter in a zigzag pattern over the strawberries for additional texture and nutty richness.
  8. Serve immediately while chilled, savoring the creamy, tangy, and sweet flavor profile of this nutritious breakfast preparation.

Notes

  • Customize your overnight oats by swapping almond milk with any plant-based or dairy milk for different flavor profiles and dietary needs.
  • Add extra protein by mixing in a scoop of vanilla or strawberry protein powder before refrigerating, perfect for post-workout breakfast.
  • If watching sugar intake, reduce honey/maple syrup and use stevia or monk fruit sweetener as a low-calorie alternative.
  • Enhance texture and nutrition by experimenting with toppings like sliced almonds, coconut flakes, or a sprinkle of cinnamon for added complexity.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 410 kcal
  • Sugar: 15 g
  • Sodium: 90 mg
  • Fat: 22 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 10 g
  • Protein: 17 g
  • Cholesterol: 5 mg
Nate Harper

Nate Harper

Founder & Recipe Curator

Expertise

Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation

Education

Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts

Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.

Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.


Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.

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