Dreamy Strawberries And Cream Overnight Oats Recipe
Sweet summer mornings call for delightful strawberries and cream overnight oats that promise pure breakfast bliss.
Berries burst with natural sweetness, creating a creamy canvas for your morning meal.
Mixing rolled oats with fresh ingredients becomes a simple morning ritual.
Chilled overnight preparation means minimal effort and maximum flavor satisfaction.
Soaking ingredients transforms humble oats into a luxurious breakfast treat.
Nutritious and indulgent, this recipe will make you feel like a breakfast champion.
Let’s whip up a morning masterpiece that nourishes and delights.
Strawberries and Cream Overnight Oats Breakdown
Ingredients for Strawberries and Cream Overnight Oats
For the Base:For the Sweeteners and Flavors:For the Add-Ins and Toppings:How to Prepare Strawberries and Cream Overnight Oats
Step 1: Whip Up the Base
In a medium bowl or mason jar, toss together rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract. Mix everything until the oats are completely saturated and look creamy.
Step 2: Seal and Chill
Cover your container with a lid or plastic wrap. Pop the mixture into the refrigerator and let it rest overnight or for a minimum of 4 hours.
This allows the oats to soften and absorb all the delicious liquid.
Step 3: Dress and Garnish
When you’re ready to eat, give the oats a good stir to redistribute the ingredients.
Top the creamy base with:Step 4: Devour Your Creation
Grab a spoon and dig into your luscious, chilled breakfast. The oats will be perfectly creamy, with bursts of fresh strawberry and a hint of nutty almond butter.
Enjoy straight from the fridge for a refreshing morning meal that’s packed with nutrition and flavor.
Pro Tips for Strawberries and Cream Overnight Oats
Flavor Variations of Strawberries and Cream Overnight Oats
Pairing Recommendations with Strawberries and Cream Overnight Oats
Storage Suggestions for Strawberries and Cream Overnight Oats
Store remaining overnight oats in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and ready to eat.
Transfer unused oats into freezer-safe containers or mason jars, seal tightly, and freeze for up to 1 month for longer storage.
Warm cold oats by adding a splash of fresh almond milk and microwaving in 15-second intervals, stirring between each to maintain creamy texture.
Before serving stored oats, add new sliced strawberries and a drizzle of honey to revive the flavor and texture.
FAQs
Yes! You can prepare multiple jars at once and store them in the refrigerator for up to 5 days, making breakfast quick and easy throughout the week.
Absolutely! You can substitute almond milk with coconut milk, oat milk, soy milk, or regular dairy milk based on your preference and dietary needs.
Definitely. This recipe is high in protein from Greek yogurt and chia seeds, which helps keep you full longer and supports healthy weight management.
While not mandatory, chia seeds add extra nutrition like omega-3 fatty acids, fiber, and protein. If you don’t have them, you can skip or replace with ground flaxseed.
Print
Strawberries And Cream Overnight Oats Recipe
- Total Time: 10 minutes
- Yield: 1 1x
Description
Strawberry-infused cream overnight oats bring Mediterranean summer charm to breakfast tables. Creamy, smooth layers blend fresh strawberries with silky oats, promising delightful morning comfort that will transport you to sweet culinary bliss.
Ingredients
Main Ingredients:
- 1/2 cup (120 ml) rolled oats
- 1/2 cup (120 ml) Greek yogurt
- 1/2 cup (120 ml) fresh strawberries, chopped
Liquid Ingredients:
- 1/2 cup (120 ml) unsweetened almond milk
- 1 tablespoon (15 ml) honey or maple syrup
Supplementary Ingredients:
- 1 tablespoon (15 ml) chia seeds
- 1/4 teaspoon (1.25 ml) vanilla extract
- 12 tablespoons (180 ml) almond butter (optional)
Instructions
- In a medium bowl or mason jar, whisk together rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract until smooth and fully integrated.
- Ensure all dry ingredients are completely moistened, creating a uniform mixture with no dry pockets of oats.
- Seal container tightly with a lid or plastic wrap, then refrigerate for 8 hours or overnight to allow oats to soften and flavors to meld.
- After chilling, gently stir the mixture to redistribute any settled ingredients and check consistency, adding a splash of milk if too thick.
- Transfer the creamy oat mixture to a serving bowl, creating a smooth base for toppings.
- Artfully arrange fresh chopped strawberries across the surface, creating a vibrant layer of color and freshness.
- Drizzle almond butter in a zigzag pattern over the strawberries for additional texture and nutty richness.
- Serve immediately while chilled, savoring the creamy, tangy, and sweet flavor profile of this nutritious breakfast preparation.
Notes
- Customize your overnight oats by swapping almond milk with any plant-based or dairy milk for different flavor profiles and dietary needs.
- Add extra protein by mixing in a scoop of vanilla or strawberry protein powder before refrigerating, perfect for post-workout breakfast.
- If watching sugar intake, reduce honey/maple syrup and use stevia or monk fruit sweetener as a low-calorie alternative.
- Enhance texture and nutrition by experimenting with toppings like sliced almonds, coconut flakes, or a sprinkle of cinnamon for added complexity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 410 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 22 g
- Saturated Fat: 2 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 10 g
- Protein: 17 g
- Cholesterol: 5 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.