Irresistible Strawberry and Banana Oat Balls Recipe for Snackers
Mixing strawberry and banana oat balls can turn an ordinary snack into a delightful treat that sparks joy.
Sweet fruits blend perfectly with hearty oats, creating a nutritious bite-sized delight.
No fancy kitchen skills need applying here – just basic ingredients and simple steps.
These little globes of goodness pack incredible flavor and energy into each morsel.
Healthy snacking becomes effortless when you combine ripe fruits with wholesome rolled oats.
Kids and adults alike will adore these colorful, naturally sweet morsels that feel like a fun culinary adventure.
Whip up a batch and watch them disappear faster than you can imagine.
The Irresistible Charm of Strawberry Banana Oat Balls
Key Ingredients to Make Strawberry Banana Oat Balls
For the Fruit Base:For the Binding Agents:For the Dry Ingredients:Step-by-Step Guide for Strawberry Banana Oat Balls
Step 1: Warm Up The Oven
Turn your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius) to get ready for some delicious doggy treats.
Step 2: Mash Those Bananas
Grab a ripe banana and transform it into a smooth, creamy base by mashing it thoroughly in a mixing bowl.
Step 3: Mix in Fruity Goodness
Add these delightful ingredients to create a flavor-packed mixture:Stir everything together until they become best friends in the bowl.
Step 4: Create Dough Magic
Blend in these wholesome ingredients:Mix until the mixture turns into a thick, sticky dough that holds together perfectly.
Step 5: Shape Adorable Treats
Scoop out small portions of the dough and roll them into cute, bite-sized balls using your hands.
Step 6: Bake To Perfection
Place the treat balls on a parchment-lined baking sheet and slide them into the preheated oven.
Bake for 12-15 minutes until they become slightly firm and golden around the edges.
Step 7: Cool And Serve
Allow the treats to cool completely before presenting them to your furry friend.
Watch their tail wag with excitement!
Handy Tips for Perfect Oat Balls Every Time
Fun Twists to Try on Oat Ball Recipes
Perfect Pairings to Enjoy with Oat Balls
Pair Perfectly with Strawberry and Banana Oat Balls:Best Ways to Keep Oat Balls Fresh
Store cooled oat balls in an airtight container in the refrigerator for up to 5 days. Keep them separated by parchment paper to prevent sticking.
Pack the oat balls in a freezer-safe container or ziplock bag. They’ll stay fresh for 2-3 months. Wrap each ball individually for easier portioning.
Remove frozen oat balls from the freezer and let them sit at room temperature for 15-20 minutes before serving to your dog.
If your pup prefers slightly warm treats, microwave for 5-10 seconds on low power. Check temperature to ensure it’s not too hot before serving.
FAQs
Always consult your veterinarian first. These balls contain peanut butter, oats, and fruits, which might trigger allergies in some dogs.
These are best for adult dogs. Puppies have sensitive digestive systems, so introduce new treats gradually and in small amounts after checking with your vet.
They’re packed with healthy ingredients like fiber from oats, potassium from bananas, and antioxidants from strawberries. Flaxseed adds omega-3 fatty acids for coat and skin health.
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Strawberry And Banana Oat Balls Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Delightful Strawberry Banana Oat Balls blend sweet summer fruits with hearty rolled oats for a perfect snack. Protein-packed and no-bake, these energy bites offer you a quick, nutritious treat that satisfies cravings without guilt.
Ingredients
Fruits:
- 1 ripe banana
- 1/2 cup strawberries
Base Ingredients:
- 1 1/2 cups rolled oats
Binding and Flavor Ingredients:
- 1 tablespoon (15 milliliters) peanut butter
- 1 tablespoon (15 milliliters) unsweetened applesauce
- 1 teaspoon (5 milliliters) ground flaxseed
Instructions
- Crush ripe banana thoroughly in a large mixing vessel until it reaches a uniform, creamy consistency.
- Incorporate finely diced strawberries, ensuring they are evenly distributed throughout the mashed banana.
- Blend in smooth peanut butter and unsweetened applesauce, stirring until the mixture becomes a homogeneous texture.
- Gradually fold in rolled oats and ground flaxseed, mixing until a dense, cohesive dough develops.
- Using clean hands, gently form small, uniform spheres approximately one inch in diameter.
- Arrange the spherical treats on a parchment-covered baking sheet, maintaining slight separation between each ball.
- Position the baking sheet in a preheated oven at 350F (175C) for 12-15 minutes, watching for a slightly firm exterior.
- Remove from oven and allow the treats to cool completely at room temperature before presenting to your canine companion.
Notes
- Swap peanut butter with sunflower seed butter for dogs with peanut allergies, ensuring a safe alternative while maintaining similar nutritional benefits.
- Freeze extra balls in an airtight container for up to two weeks, creating convenient ready-to-serve treats for your furry friend.
- Use organic strawberries and bananas to reduce potential pesticide exposure and support cleaner ingredient quality for your dog’s treats.
- Add a sprinkle of ground cinnamon for potential anti-inflammatory properties and a subtle flavor boost that many dogs enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 89 kcal
- Sugar: 5 g
- Sodium: 1 mg
- Fat: 2.7 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2.6 g
- Protein: 3 g
- Cholesterol: 0 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.