Quick Strawberry And Cream Cinnamon Rolls With Strawberry Filling Recipe

Sweet mornings brighten when strawberry and cream cinnamon rolls dance across your breakfast plate.

Soft dough swirls with luscious crimson fruit promise delectable moments ahead.

Warm spices whisper comfort while delicate strawberry filling creates unexpected magic.

Pillowy layers melt with creamy richness that surprises and delights.

Each bite tells a story of gentle indulgence and carefully crafted pleasure.

Pastry dreams come alive through this delightful recipe that beckons you closer.

Baking these rolls might just become your most cherished weekend ritual.

Strawberry and Cream Cinnamon Rolls with a Twist

• Craft Bakery-Quality Treats at Home: Create stunning strawberry cinnamon rolls that rival professional bakery standards without leaving your kitchen.
• Impress with Seasonal Strawberry Delight: Celebrate fresh strawberry season by transforming simple ingredients into a spectacular dessert that wows family and friends.
• Master Complex Baking with Confidence: Learn professional baking techniques through a step-by-step recipe that breaks down intricate pastry-making into manageable stages, perfect for bakers wanting to expand their skills.
• Customize for Any Gathering: Versatile recipe works beautifully for weekend brunches, holiday breakfasts, potlucks, or spontaneous sweet cravings, making it a go-to crowd-pleaser for multiple occasions.

Ingredients for Strawberry Cream Cinnamon Rolls

• Flour: The primary ingredient that forms the base of the soft, tender cinnamon rolls.
• Warm Milk: Helps activate the yeast and creates a moist, tender texture for the dough.
• Yeast: Essential for making the dough rise and creating a light, airy texture.
• Sugar: Provides sweetness and helps activate the yeast.
• Melted Butter: Adds richness and helps create a soft, tender dough.
• Egg: Binds the ingredients together and adds structure to the rolls.
• Salt: Enhances the overall flavor of the dough.

• Strawberries: The star ingredient that provides a fresh, fruity flavor to the rolls.
• Sugar: Sweetens the strawberry filling and helps create a thick, jammy consistency.
• Cornstarch: Thickens the strawberry mixture and helps it set properly.
• Lemon Juice: Adds a bright, tangy flavor and helps balance the sweetness.

• Cream Cheese, Butter: Create a rich, creamy base for the frosting.
• Powdered Sugar: Provides sweetness and helps achieve a smooth, spreadable consistency.
• Vanilla Extract: Adds a warm, aromatic flavor to the frosting.
• Heavy Cream: Helps create a light, fluffy texture for the frosting.

How to Bake Strawberry Cinnamon Rolls

Step 1: Wake Up the Yeast

Grab a small bowl and combine warm milk, active yeast, and a sprinkle of sugar. Let the mixture sit and get bubbly for 5-10 minutes.

Watch the yeast come to life and get excited about creating something delicious!

Step 2: Create the Dough Magic

• Melted butter
• Egg
• Flour
• Salt

Pour in the foamy yeast mixture and stir until a soft, pillowy dough forms.

Transfer the dough to a floured surface and knead it lovingly for about 5 minutes until it becomes smooth and elastic. Tuck the dough into a greased bowl, cover with a cozy towel, and let it rest in a warm spot for an hour until it doubles in size.

Step 3: Craft the Strawberry Filling

• Chopped strawberries
• Sugar
• Cornstarch
• Lemon juice

Cook over medium heat, stirring constantly until the mixture transforms into a thick, glossy sauce (about 5-7 minutes). Let it cool completely, then gently mash the mixture to create a spreadable fruity goodness.

Step 4: Roll and Shape the Delights

Warm up the oven to 350F and grease a 9×13-inch baking dish. Roll out the risen dough into a rectangle on a floured surface.

Spread softened butter across the dough, then lavish it with the cooled strawberry filling, leaving a small border. Roll the dough tightly from the long side to create a beautiful log.

Slice the log into 12 perfect rolls.

Step 5: Prepare for Baking

Arrange the rolls in the prepared baking dish, cover with a towel, and let them rise for another 20-30 minutes.

This is where the magic happens!

Step 6: Bake to Golden Perfection

Slide the baking dish into the oven and bake for 20-25 minutes until the rolls turn a gorgeous golden brown.

Remove and let them cool slightly.

Step 7: Whip Up Dreamy Cream Cheese Frosting

• Softened cream cheese
• Butter
• Powdered sugar
• Vanilla extract
• Heavy cream

Whip until the mixture becomes smooth and fluffy like a cloud.

Step 8: Frost and Celebrate

Generously spread the cream cheese frosting over the warm rolls. For an extra touch, sprinkle some chopped strawberries on top.

Serve warm and enjoy your homemade strawberry cream cinnamon rolls!

Tips to Nail Creamy Strawberry Rolls

• Ensure milk is warm (not hot) to help yeast activate without killing it, creating a soft, fluffy dough texture.
• Cook strawberry filling slowly to reduce excess liquid, preventing soggy rolls and maintaining a thick, spreadable consistency.
• Use a sharp knife or unflavored dental floss to slice rolls cleanly, keeping their shape intact and preventing squished edges.
• Allow rolls to cool slightly before frosting so the cream cheese topping doesn't melt completely, maintaining a beautiful, creamy appearance.
• Place dough in a draft-free, warm area like near a preheated oven to help it rise evenly and develop rich flavors.

Variations on Strawberry Cinnamon Rolls

• Berry Bonanza Rolls: Incorporate a mix of raspberries, blueberries, and strawberries into the filling for a vibrant, multi-berry experience.
• Tropical Paradise Rolls: Replace strawberries with diced mangoes and add a hint of coconut extract to the cream cheese frosting for a tropical flair.
• Nutty Strawberry Crunch: Sprinkle chopped almonds or pecans between the strawberry filling and dough for added texture and nutty flavor.
• Chocolate-Dipped Sensation: Drizzle melted dark chocolate over the frosted rolls and garnish with chocolate-covered strawberry pieces for an indulgent treat.

Pairing Suggestions for Cinnamon Rolls

• Savor Sweet Wine Pairing: Moscato d'Asti complements the strawberry rolls perfectly, offering light bubbles and delicate sweetness that matches the fruity filling without overwhelming the delicate pastry.
• Brew Complementary Coffee: Select a medium-roast Colombian coffee with subtle caramel notes that enhance the cinnamon undertones and provide a warm, rich counterpoint to the sweet strawberry cream cheese frosting.
• Refreshing Beverage Match: Chilled strawberry lemonade creates a harmonious flavor connection, amplifying the strawberry notes while providing a bright, citrusy contrast to the rich, creamy rolls.
• Dessert Wine Delight: Late harvest Riesling delivers a balanced sweetness with crisp acidity, elegantly echoing the strawberry's natural fruitiness and cutting through the cream cheese frosting's richness.

Storing Strawberry Cream Rolls Fresh

Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.

Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.

Warm in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes. Add a sprinkle of water to prevent drying.

Transfer from freezer to refrigerator overnight. Warm gently in the oven at 300F for 10 minutes, ensuring they’re heated thoroughly before serving.

FAQs

• What makes the dough rise perfectly?

The combination of warm milk, yeast, and sugar creates the ideal environment for the dough to rise. Letting the mixture sit for 5-10 minutes activates the yeast, helping the dough become light and fluffy.

• How do I know if my strawberry filling is the right consistency?

The filling should thicken while cooking and become jam-like. When you can draw a line through the mixture with a spoon and it doesn’t immediately fill back in, it’s ready to cool and use.

• Can I use frozen strawberries for the filling?

Yes, frozen strawberries work well. Thaw them completely and drain excess liquid before cooking to ensure the right filling consistency. Fresh strawberries are still the best option for maximum flavor.

Strawberry And Cream Cinnamon Rolls With Strawberry Filling Recipe

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4.5 from 39 reviews

• Total Time: 2 hours 5 minutes
• Yield: 12 1x

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Description

Heavenly strawberry and cream cinnamon rolls dance with sweet, tangy strawberry filling that promises pure breakfast bliss. Pillowy dough spirals with rich cream cheese glaze invite weekend indulgence for passionate bakers seeking morning magic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 cups fresh or frozen strawberries
• 1 cup warm milk
• 1 large egg
• 4 ounces (113 grams) cream cheese

Sweeteners and Flavoring:

• 1/2 cup granulated sugar
• 1 cup powdered sugar
• 1/4 cup unsalted butter
• 2 tablespoons softened butter
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Leavening and Binding Agents:

• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 2 tablespoons heavy cream

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Instructions

1. Activate the yeast by whisking it with warm milk and sugar in a small vessel. Allow the mixture to bloom for 5-10 minutes until foamy and fragrant.
2. Create the dough foundation by combining melted butter, egg, flour, and salt in a large mixing bowl. Incorporate the activated yeast mixture and blend until a soft, cohesive dough emerges.
3. Transform the dough on a flour-dusted surface, kneading methodically for 5 minutes until achieving a smooth, elastic consistency. Transfer to a greased bowl, drape with a clean cloth, and permit rising in a warm environment for approximately 1 hour.
4. Craft the strawberry compote by simmering chopped strawberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Stir continuously for 5-7 minutes until the mixture thickens and reduces. Cool completely, then gently mash to create a spreadable texture.
5. Prepare the baking vessel by greasing a 9×13-inch dish and preheating the oven to 350°F (175°C).
6. Roll the risen dough into a rectangular shape approximately 12×18 inches on a floured workspace.
7. Distribute softened butter across the dough’s surface, followed by an even layer of cooled strawberry compote, maintaining a small border around the edges.
8. Tightly roll the dough from the long side, creating a compact log. Slice into 12 uniform portions.
9. Arrange the rolls in the prepared baking dish, cover, and allow a secondary rise for 20-30 minutes.
10. Bake in the preheated oven for 20-25 minutes until achieving a golden-brown exterior.
11. Whip the cream cheese frosting by blending softened cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until achieving a smooth, fluffy consistency.
12. Lavish the warm rolls with generous dollops of cream cheese frosting. Optional: Garnish with additional chopped strawberries for visual appeal and flavor enhancement.

Notes

• Warm milk temperature matters critically for yeast activation; aim for 110-115°F to ensure perfect rising without killing the yeast.
• Use fresh, ripe strawberries for maximum flavor intensity and natural sweetness in the filling.
• Consider freezing rolled dough for 10-15 minutes before slicing to achieve cleaner, more precise cinnamon roll cuts.
• Substitute dairy milk with almond or oat milk for a lactose-free version, maintaining similar texture and moisture levels.

• Prep Time: 1 hour 40 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 266 kcal
• Sugar: 16 g
• Sodium: 126 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg