Heavenly Strawberry Angel Cake Recipe for Sweet Summer Bliss

Sweet dreams come alive with this delightful strawberry angel cake that promises pure culinary magic.

Clouds of delicate sponge dance with vibrant berry essence in every dreamy slice.

Soft and airy textures will transport you to dessert paradise without complicated techniques.

Bakers of all skill levels can create this spectacular treat with minimal effort.

Fresh strawberries add natural brightness and unexpected charm to the classic angel cake design.

Light and luscious, this recipe becomes your secret weapon for impressive gatherings.

Whip up something extraordinary that sparks instant smiles and delighted conversation.

Storing Strawberry Angel Cake Correctly

Wrap the leftover cake tightly in plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out.

Carefully wrap individual cake slices or the whole cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to enjoy later.

Remove frozen cake from the freezer and let it thaw in the refrigerator overnight. This gradual defrosting helps preserve the cake’s texture and flavor.

Bring refrigerated cake to room temperature for 15-20 minutes before serving. Avoid microwave reheating to prevent the cream filling from becoming watery or losing its smooth consistency.

FAQs

• Are fresh or frozen strawberries better for this recipe?

Fresh strawberries work best because they provide more vibrant flavor and natural sweetness. Frozen strawberries can make the filling too watery and affect the cream’s texture.

• Can I make this cake ahead of time?

Yes, you can prepare the cake up to 24 hours in advance. Keep it refrigerated and cover loosely with plastic wrap to maintain freshness. The flavors actually develop better when chilled overnight.

• What type of cake works well for this recipe?

Angel food cake is perfect, but you can also use a light sponge cake or white cake. The key is using a cake that’s light and airy to complement the strawberry cream filling.

Reasons to Try Strawberry Angel Cake

• Craft Quick Dessert: Perfect for busy home bakers who want a delightful treat without spending hours in the kitchen.
• Create Crowd-Pleasing Sensation: Combines classic angel cake with fresh strawberries and creamy marshmallow filling that appeals to all ages and tastes.
• Enjoy Make-Ahead Magic: Refrigeration time allows flavors to meld beautifully, making it an ideal dessert for gatherings and special occasions.
• Customize with Ease: Flexible recipe that welcomes personal touches like additional fresh fruit or creative decorations to match any celebration.

Ingredients for Strawberry Angel Cake

• Angel Food Cake: A light, fluffy white cake that serves as the perfect base for this sweet dessert.
• Strawberries: Fresh, juicy berries that provide a vibrant flavor and natural sweetness to the cake.

• Cool Whip, Mini Marshmallows: A creamy and soft combination that creates a light, airy filling with a delightful texture.

• Vanilla Extract, Salt: Subtle flavor enhancers that add depth to the overall taste of the strawberry cream mixture.

Steps to Make Strawberry Angel Cake

Step 1: Mash and Mix Strawberry Delight

Grab a spacious mixing bowl and gently crush the diced strawberries using a fork, creating a slightly chunky texture. Carefully fold in the creamy Cool Whip and fluffy mini marshmallows until all ingredients are beautifully blended.

Cover the bowl and tuck it into the refrigerator for a refreshing 20-minute chill.

Step 2: Create Heavenly Cake Layers

Select your favorite angel cake (homemade or store-bought) and ensure it has completely cooled.

Place the cake on a stunning serving platter and slice it horizontally into three delicate layers using a sharp serrated knife. Generously spread the luscious strawberry cream mixture across the bottom cake layer, creating a smooth and even coating.

Gently position the middle cake layer and repeat the creamy spread. Crown the cake with the top layer and lovingly cover the entire cake with the remaining strawberry cream mixture, ensuring every inch is deliciously coated.

Step 3: Chill and Garnish

Slide the cake into the refrigerator and let it rest for a minimum of 90 minutes, allowing the flavors to meld and the cream to set perfectly. When ready to serve, optionally decorate with additional fresh strawberry slices for an extra burst of color and flavor.

Slice the cake with care and savor each delightful bite of this heavenly strawberry angel creation.

Tips for Perfect Strawberry Angel Cake

• Pat strawberries dry with paper towels before mixing to reduce excess moisture and maintain cake's structural integrity.
• Chill ingredients before folding to help marshmallows and Cool Whip blend more smoothly and hold their shape.
• Use a long serrated knife and rotate cake slowly for clean, symmetrical horizontal layers that stack perfectly.
• Prepare cake up to 24 hours in advance and store covered in refrigerator to enhance flavor melding and convenience.
• Replace Cool Whip with whipped coconut cream for a dairy-free version that maintains creamy texture and delightful taste.

Variations for Strawberry Angel Cake

• Berry Bliss Cake: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a colorful and tangy version.
• Tropical Paradise Cake: Swap strawberries with diced mangoes and add shredded coconut to the cream mixture for a summery tropical flavor.
• Chocolate Lovers' Dream: Incorporate cocoa powder into the cream mixture and sprinkle chocolate shavings on top for a rich chocolate experience.
• Nutty Crunch Cake: Fold chopped toasted almonds or pecans into the cream mixture and garnish with nut crumbles for added texture and crunch.

Pairing Ideas for Strawberry Angel Cake

• Pair Perfectly Sweet Strawberry Bliss
• Complementary Wine Selection: Opt for a crisp, light Moscato or Rosé wine that matches the cake's delicate sweetness and enhances the fresh strawberry flavors.
• Refreshing Beverage Match: Serve chilled strawberry lemonade or a sparkling white tea to echo the fruity notes and provide a refreshing contrast to the creamy dessert.
• Flavor-Boosting Garnish: Top each slice with a small mint leaf or sprinkle toasted almond slivers to add a subtle crunch and elevate the sensory experience of the angel cake.
• Serving Temperature Tip: Ensure the cake remains slightly chilled when serving to maintain its creamy texture and prevent the marshmallow-whipped cream mixture from becoming too soft.

Strawberry Angel Cake Recipe

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4.5 from 23 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Heavenly Strawberry Angel Cake brings delicate sweetness to classic dessert lovers. Light layers of fluffy cake marry fresh strawberries in a delightful symphony that melts in your mouth and leaves gentle berry memories dancing across your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 angel food bundt cake
• 2 1/2 cups fresh strawberries, diced
• 2 1/2 cups mini marshmallows

Cream Topping:

• 16 ounces (454 grams) Cool Whip, thawed

Garnish:

• Sliced strawberries (optional)

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Instructions

1. Gently mash diced strawberries in a spacious mixing vessel, creating a slightly textured fruit base.
2. Incorporate Cool Whip and mini marshmallows into the strawberry mixture, blending until smooth and cohesive.
3. Seal the strawberry cream mixture and allow it to chill in the refrigerator for 20 minutes to enhance flavor melding.
4. Verify the cake is completely cooled to room temperature if preparing from scratch.
5. Position the cake on an elegant serving platter and carefully slice horizontally into three equal layers using a precision serrated knife.
6. Generously spread the chilled strawberry cream mixture across the bottom cake layer, ensuring even coverage.
7. Delicately position the middle cake layer atop the first layer and repeat the cream spreading process.
8. Crown the cake with the final layer and meticulously coat the entire cake’s surface and sides with the remaining strawberry cream mixture.
9. Transfer the fully assembled cake to the refrigerator and allow it to set for a minimum of 90 minutes, enabling flavors to harmonize and cream to stabilize.
10. Optional: Garnish with additional fresh strawberry slices for visual appeal and extra fruity essence.
11. Slice and serve the chilled, luxurious strawberry angel cake to delight your guests.

Notes

• Customize the cake’s sweetness by adjusting marshmallow quantity to suit personal taste preferences.
• Select ripe, vibrant strawberries for maximum flavor and natural sweetness in the filling.
• Use a electric knife or dental floss for ultra-clean cake layer cuts to ensure even, professional-looking slices.
• Freeze cake briefly before slicing to minimize crumbling and create more precise horizontal layers.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 243
• Sugar: 28 g
• Sodium: 126 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg