Description
Heavenly Strawberry Angel Cake brings delicate sweetness to classic dessert lovers. Light layers of fluffy cake marry fresh strawberries in a delightful symphony that melts in your mouth and leaves gentle berry memories dancing across your palate.
Ingredients
Scale
Main Ingredients:
- 1 angel food bundt cake
- 2 1/2 cups fresh strawberries, diced
- 2 1/2 cups mini marshmallows
Cream Topping:
- 16 ounces (454 grams) Cool Whip, thawed
Garnish:
- Sliced strawberries (optional)
Instructions
- Gently mash diced strawberries in a spacious mixing vessel, creating a slightly textured fruit base.
- Incorporate Cool Whip and mini marshmallows into the strawberry mixture, blending until smooth and cohesive.
- Seal the strawberry cream mixture and allow it to chill in the refrigerator for 20 minutes to enhance flavor melding.
- Verify the cake is completely cooled to room temperature if preparing from scratch.
- Position the cake on an elegant serving platter and carefully slice horizontally into three equal layers using a precision serrated knife.
- Generously spread the chilled strawberry cream mixture across the bottom cake layer, ensuring even coverage.
- Delicately position the middle cake layer atop the first layer and repeat the cream spreading process.
- Crown the cake with the final layer and meticulously coat the entire cake’s surface and sides with the remaining strawberry cream mixture.
- Transfer the fully assembled cake to the refrigerator and allow it to set for a minimum of 90 minutes, enabling flavors to harmonize and cream to stabilize.
- Optional: Garnish with additional fresh strawberry slices for visual appeal and extra fruity essence.
- Slice and serve the chilled, luxurious strawberry angel cake to delight your guests.
Notes
- Customize the cake’s sweetness by adjusting marshmallow quantity to suit personal taste preferences.
- Select ripe, vibrant strawberries for maximum flavor and natural sweetness in the filling.
- Use a electric knife or dental floss for ultra-clean cake layer cuts to ensure even, professional-looking slices.
- Freeze cake briefly before slicing to minimize crumbling and create more precise horizontal layers.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 243
- Sugar: 28 g
- Sodium: 126 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg