Description
Creamy strawberry cheesecake dip blends Philadelphia cream cheese with fresh strawberries for a delightful dessert. Smooth and sweet, the recipe provides a quick treat you can enjoy with graham crackers or fruit.
Ingredients
Scale
- 8 oz (226 g) cream cheese (softened)
- 1/2 cup (120 ml) sour cream
- 1 cup (150 g) fresh strawberries (chopped)
- 1/2 cup (60 g) graham cracker crumbs
- 1/2 cup (60 g) powdered sugar
- 1 tsp (5 ml) vanilla extract
Instructions
- Whip cream cheese and sour cream in a large bowl until velvety and free of lumps, ensuring a silky smooth consistency.
- Incorporate powdered sugar and vanilla extract, blending thoroughly to create a rich, sweet base with delicate aromatic notes.
- Delicately introduce fresh chopped strawberries, gently folding them to maintain their vibrant texture and prevent crushing.
- Sprinkle half of the graham cracker crumbs into the mixture, distributing evenly for a subtle crunch throughout the dip.
- Carefully transfer the creamy mixture to a serving vessel, smoothing the top with a spatula for an elegant presentation.
- Chill in the refrigerator for a minimum of 30 minutes to allow flavors to meld and achieve a firm, dippable consistency.
- Before serving, garnish the surface with remaining graham cracker crumbs, creating a decorative and textural topping that adds visual appeal.
Notes
- Softening cream cheese is crucial for a smooth, lump-free texture. Leave it at room temperature for about 30 minutes before mixing.
- Use fresh, ripe strawberries for the most vibrant flavor and color. Pat them dry after chopping to prevent excess moisture.
- Make this dip gluten-free by substituting graham cracker crumbs with crushed gluten-free cookies or toasted nuts.
- For a lighter version, swap full-fat cream cheese with low-fat or Greek yogurt, maintaining a creamy consistency while reducing calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 196 kcal
- Sugar: 14 g
- Sodium: 105 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg