Dreamy Strawberry Cheesecake Dump Cake Recipe: Sweet Magic

Sweet memories often bloom around a classic strawberry cheesecake dump cake that promises pure comfort.

Creamy textures blend perfectly with warm, crumbly edges in this simple dessert.

Layers of delightful ingredients come together without complex techniques or hours of preparation.

Summer gatherings sparkle when you serve this impressive treat that looks like it took serious skill.

Minimal effort yields maximum satisfaction with each delectable spoonful.

Guests will marvel at the rich, decadent result that seems professionally crafted.

Grab a fork and prepare to indulge in a dessert that feels like a warm culinary hug.

How to Prepare Strawberry Cheesecake Dump Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray with non-stick cooking spray or rub it down with butter to prevent sticking.

Step 2: Create the Fruity Foundation

• Cream cheese
• Egg
• Sugar

Beat these ingredients until they transform into a smooth, velvety blend.

Gently dollop the cream cheese mixture over the strawberry layer, using a spatula to create an even blanket of creamy goodness.

Step 3: Sprinkle the Cake Magic

Shower the dry cake mix over the cream cheese layer, making sure it’s distributed evenly across the surface.

Step 4: Butter Blanket

Slice the cold butter into super-thin pieces. Scatter these butter slices across the cake mix, aiming to cover as much surface as possible.

This will create a golden, crispy topping that’ll make your taste buds dance.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven.

Let it bake for 40-45 minutes until the top turns a gorgeous golden brown and the strawberry filling starts bubbling with excitement. Once done, pull it out and let it cool for a few minutes.

For an extra touch of elegance, sprinkle some fresh strawberries on top before serving.

Tips to Make Strawberry Cheesecake Dump Cake Better

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Cut butter into ultra-thin, even slices to guarantee a perfectly crispy, golden topping across the entire cake.
• Avoid overmixing the cream cheese layer to maintain a light, airy texture and prevent a dense, wet base.
• Top with freshly sliced strawberries just before serving to add a bright, tangy contrast to the sweet cake.
• Let the dump cake rest for 10-15 minutes after baking to allow layers to set and flavors to meld together.

Flavor Variations for Strawberry Cheesecake Dump Cake

• Berry Bonanza: Replace strawberry pie filling with a mix of raspberries, blueberries, and blackberries for a multi-berry explosion of flavor.
• Chocolate Cherry Crunch: Swap strawberry filling with dark cherry pie filling and sprinkle chocolate cake mix on top for a rich, decadent dessert.
• Tropical Paradise: Use mango or pineapple pie filling with coconut cake mix, topped with toasted coconut flakes for a summery tropical treat.
• Caramel Apple Comfort: Substitute strawberry filling with apple pie filling, use spice cake mix, and drizzle caramel sauce over the finished cake for a warm, cozy dessert.

What Complements Strawberry Cheesecake Dump Cake

• Pair Fresh Whipped Cream: Top the warm dump cake with a dollop of light, airy whipped cream to balance the rich, sweet dessert and add a cool contrast.
• Serve with Vanilla Ice Cream: Scoop a cold, creamy vanilla ice cream alongside the warm cake to create a delightful temperature and flavor combination that enhances the strawberry and cream cheese notes.
• Match with Moscato Wine: Pour a chilled, sweet Moscato wine that complements the fruity strawberry flavors and provides a light, effervescent accompaniment to the rich dessert.
• Complement with Iced Mint Tea: Brew a refreshing iced mint tea that cuts through the sweetness and offers a crisp, clean palate cleanser between bites of the decadent cheesecake dump cake.

Best Way to Store Strawberry Cheesecake Dump Cake

Store covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep the cheesecake dump cake chilled to maintain its texture and prevent bacterial growth.

Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date to track storage time.

Remove from freezer and let sit in the refrigerator overnight. Avoid room temperature thawing to prevent texture changes and potential spoilage.

Warm individual servings in the microwave for 20-30 seconds. Alternatively, reheat in a preheated 325F oven for 10-15 minutes until warmed through. Avoid overheating to prevent drying out the dessert.

FAQs

• Can I use frozen strawberries instead of pie filling?

Yes, but first thaw and drain them completely to prevent excess moisture in the cake.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese for the smoothest and richest texture in the recipe.

• How do I know when the dump cake is fully baked?

Look for a golden brown cake mix topping and bubbling strawberry filling around the edges, which indicates it’s done.

• Is this recipe good for making ahead?

Yes, you can prepare the dump cake a day in advance and reheat it in the oven at 325F for 10-15 minutes before serving.

What Makes Strawberry Cheesecake Dump Cake Special

• Craft with Ease: No complicated techniques required, perfect for bakers of all skill levels.
• One-Pan Wonder: Minimal dishes and simple preparation make cleanup a breeze.
• Crowd-Pleasing Dessert: Combines classic cheesecake and fruity cake mix for a delightful twist that appeals to everyone.
• Quick Sweet Treat: Ready in under an hour, this dessert saves time without sacrificing flavor, making it ideal for spontaneous gatherings or sudden dessert cravings.

Ingredients Needed for Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: A sweet, fruity base that provides the primary flavor and moisture for the dessert.
• Cream Cheese: Creates a rich, tangy layer that adds depth and creaminess to the cake.
• Dry Cake Mix: Serves as the quick and easy topping that transforms into a golden, crumbly crust.
• Butter: Ensures a crispy, golden topping and adds richness to the overall dessert.

• Egg: Helps bind the cream cheese mixture and provides structure.
• Sugar: Enhances the sweetness and balances the flavors of the dessert.

• Fresh Strawberries: Adds a pop of color and fresh fruity accent to the finished dessert.

• Non-Stick Spray or Grease: Prevents the cake from sticking to the baking dish and ensures easy serving.

Strawberry Cheesecake Dump Cake Recipe

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4.5 from 13 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Sweet Southern strawberry cheesecake dump cake delivers pure dessert magic in one effortless pan. Creamy cheesecake layers mingle with ripe strawberries and buttery cake crumbles, creating a simple yet irresistible treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 2 (15 ounces/425 grams) cans strawberry pie filling
• 1 box vanilla or white cake mix
• 8 ounces (226 grams) cream cheese, softened

Binding Ingredients:

• 1 large egg
• 1/4 cup granulated sugar

Topping/Finishing Ingredients:

• 1/2 cup salted butter, cold
• Fresh strawberries (whole or halved), for serving (optional)

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Instructions

1. Prepare the oven to 350°F (175°C) and coat a 9×13-inch baking dish with non-stick spray or butter.
2. Create the first layer by spreading strawberry pie filling uniformly across the bottom of the prepared dish.
3. Whisk cream cheese with egg and sugar until achieving a silky, uniform consistency.
4. Gently place cream cheese mixture over strawberry filling, carefully distributing to create an even layer.
5. Generously scatter dry cake mix across the cream cheese surface, ensuring complete coverage.
6. Slice cold butter into delicate, thin pieces and strategically arrange over the cake mix, aiming to maximize surface coverage for a crisp, golden topping.
7. Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown crust and bubbling strawberry filling.
8. Remove from oven and allow the dessert to cool slightly, permitting the layers to settle and flavors to meld.
9. Optional: Enhance presentation by garnishing with fresh, vibrant strawberries before serving.

Notes

• Customize the sweetness by adjusting sugar levels in cream cheese mixture for different taste preferences.
• Opt for gluten-free cake mix to make the dessert suitable for those with gluten sensitivities.
• Experiment with alternative fruit fillings like blueberry or raspberry for varied flavor profiles.
• Enhance texture by adding chopped nuts like almonds or pecans on top before baking for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 401 kcal
• Sugar: 33 g
• Sodium: 340 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg