Dreamy Strawberry Cheesecake Pound Cake Recipe With Divine Frosting
Sweet summer memories dance through every slice of this strawberry cheesecake pound cake that combines creamy richness with bright berry magic.
Decadent layers promise a delightful surprise in each tender bite.
Soft cream cheese melts seamlessly into buttery cake crumb, creating an irresistible texture.
Fresh strawberries weave their natural sweetness throughout the dessert, making each forkful a celebration of flavor.
Bakers seeking a show-stopping treat will adore this elegant yet approachable recipe.
Comfort meets sophistication in a dessert that feels both nostalgic and modern.
How to Make Strawberry Cheesecake Pound Cake Easily
Step 1: Prepare Baking Station
Warm up your oven to 325F. Grab two 8-inch cake pans and coat them with butter and flour to prevent sticking.
Step 2: Create Creamy Base
In a big mixing bowl, blend softened butter, cream cheese, and sugar until the mixture becomes light and airy. This creates a rich, smooth foundation for your cake.
Step 3: Incorporate Eggs
Add eggs one by one, mixing thoroughly after each addition. Pour in vanilla extract and stir to distribute the delightful flavor evenly.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together:This ensures even distribution of leavening agents.
Step 5: Combine Wet and Dry Mixtures
Slowly add dry ingredients to the wet mixture, alternating with milk and sour cream.
Stir gently until ingredients are just combined. Avoid overmixing to keep the cake tender.
Step 6: Fold in Strawberries
Gently fold diced strawberries into the batter, creating delightful fruity pockets throughout the cake.
Step 7: Bake to Perfection
Pour batter evenly into prepared pans.
Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
Step 8: Cool and Rest
Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 9: Craft Strawberry Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, mixing well.
Stir in vanilla and mashed strawberries until fully combined.
Step 10: Assemble and Decorate
Place first cake layer on a serving plate.
Spread frosting on top. Add second layer and frost entire cake.
Use an offset spatula to create beautiful swirls and texture.
Step 11: Chill and Serve
Refrigerate cake for at least 30 minutes to set the frosting.
Slice and enjoy your magnificent creation!
Tips for Strawberry Pound Cake With Cream Cheese
Different Takes on Strawberry Cheesecake Pound Cake
What Complements Strawberry Cream Cheese Pound Cake
How to Store Strawberry Cheesecake Pound Cake Well
Store cake covered in an airtight container for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness and prevent frosting from melting.
Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Individually wrap cake slices in plastic wrap and place in a freezer-safe container. Freeze for quick single-serving treats that last up to 2 months.
Bring refrigerated cake to room temperature for 30 minutes before serving. For frozen cake, thaw completely in the refrigerator, then let sit at room temperature for best texture and flavor.
FAQs
Fold diced strawberries gently into the batter and lightly coat them with a tablespoon of flour before adding. This helps distribute them evenly throughout the cake and prevents sinking.
Yes, but make sure to thaw and drain them completely. Pat the strawberries dry with paper towels to remove excess moisture, which prevents the cake batter from becoming too wet.
Use a sharp knife and cut strawberries into small, uniform pieces about 1/4 to 1/2 inch in size. This ensures even distribution and prevents large chunks from overwhelming the cake texture.
Why Strawberry Cheesecake Pound Cake Is So Decadent
Ingredients for Strawberry Cream Cheese Pound Cake
For the Cake Base:For the Dry Ingredients:For the Moisture and Flavor:For the Frosting: Print
Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting Recipe
- Total Time: 1 hour 25 minutes
- Yield: 12 1x
Description
Delightful Strawberry Cheesecake Pound Cake promises pure indulgence with its rich, creamy layers and luscious strawberry frosting. Moist, tender crumb and sweet strawberry essence will transport palates to dessert paradise, making each slice a celebration of flavor and texture.
Ingredients
Main Ingredients:
- 1 cup (226 grams / 8 ounces) unsalted butter, softened
- 2 cups (400 grams) granulated sugar
- 4 large eggs
- 3 cups (375 grams) all-purpose flour
- 1 cup (150 grams) fresh strawberries, diced
- 4 ounces (113 grams) cream cheese, softened
Dairy and Liquid Ingredients:
- 1/2 cup (120 milliliters) whole milk
- 1/2 cup (120 grams) sour cream
- 1 tablespoon vanilla extract
Seasoning and Leavening Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Frosting Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (113 grams / 4 ounces) unsalted butter, softened
- 4 cups (480 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (75 grams) fresh strawberries, finely mashed
Instructions
- Prepare oven to 325F (163C) and prepare two 8-inch cake pans with grease and flour.
- Using an electric mixer, blend butter, cream cheese, and sugar until airy and voluminous, approximately 3-4 minutes.
- Incorporate eggs individually, thoroughly mixing after each addition. Introduce vanilla extract and blend smoothly.
- In a separate mixing bowl, combine flour, baking powder, and salt using a whisk.
- Methodically integrate dry ingredients into wet mixture, alternating with milk and sour cream. Mix minimally to maintain cake’s tender texture.
- Gently incorporate diced strawberries, distributing evenly throughout batter without overmixing.
- Distribute batter equally between prepared pans, ensuring smooth surface.
- Bake for 50-60 minutes until center tests clean with a toothpick and edges appear golden brown.
- Allow cakes to rest in pans for 10 minutes, then transfer to wire rack for complete cooling.
- For frosting, whip cream cheese and butter until silky and light, approximately 2-3 minutes.
- Gradually introduce powdered sugar, blending thoroughly after each addition.
- Fold in vanilla extract and mashed strawberries until uniform consistency develops.
- Position first cake layer on serving plate and spread frosting generously.
- Carefully place second layer atop first, covering entire cake with remaining frosting.
- Use offset spatula to create decorative swirls and textured finish.
- Refrigerate cake for minimum 30 minutes to set frosting and enhance flavor melding.
Notes
- Ensure butter and cream cheese are at room temperature for smooth, lump-free mixing.
- Dice strawberries small to distribute evenly throughout the cake and prevent sinking.
- Use fresh, ripe strawberries for the most vibrant flavor and natural sweetness.
- Avoid overmixing batter to keep the cake tender and prevent a tough texture.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 430 kcal
- Sugar: 37 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1.2 g
- Protein: 6 g
- Cholesterol: 80 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.