Description
Delightful Strawberry Cheesecake Pound Cake promises pure indulgence with its rich, creamy layers and luscious strawberry frosting. Moist, tender crumb and sweet strawberry essence will transport palates to dessert paradise, making each slice a celebration of flavor and texture.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams / 8 ounces) unsalted butter, softened
- 2 cups (400 grams) granulated sugar
- 4 large eggs
- 3 cups (375 grams) all-purpose flour
- 1 cup (150 grams) fresh strawberries, diced
- 4 ounces (113 grams) cream cheese, softened
Dairy and Liquid Ingredients:
- 1/2 cup (120 milliliters) whole milk
- 1/2 cup (120 grams) sour cream
- 1 tablespoon vanilla extract
Seasoning and Leavening Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Frosting Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (113 grams / 4 ounces) unsalted butter, softened
- 4 cups (480 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (75 grams) fresh strawberries, finely mashed
Instructions
- Prepare oven to 325F (163C) and prepare two 8-inch cake pans with grease and flour.
- Using an electric mixer, blend butter, cream cheese, and sugar until airy and voluminous, approximately 3-4 minutes.
- Incorporate eggs individually, thoroughly mixing after each addition. Introduce vanilla extract and blend smoothly.
- In a separate mixing bowl, combine flour, baking powder, and salt using a whisk.
- Methodically integrate dry ingredients into wet mixture, alternating with milk and sour cream. Mix minimally to maintain cake’s tender texture.
- Gently incorporate diced strawberries, distributing evenly throughout batter without overmixing.
- Distribute batter equally between prepared pans, ensuring smooth surface.
- Bake for 50-60 minutes until center tests clean with a toothpick and edges appear golden brown.
- Allow cakes to rest in pans for 10 minutes, then transfer to wire rack for complete cooling.
- For frosting, whip cream cheese and butter until silky and light, approximately 2-3 minutes.
- Gradually introduce powdered sugar, blending thoroughly after each addition.
- Fold in vanilla extract and mashed strawberries until uniform consistency develops.
- Position first cake layer on serving plate and spread frosting generously.
- Carefully place second layer atop first, covering entire cake with remaining frosting.
- Use offset spatula to create decorative swirls and textured finish.
- Refrigerate cake for minimum 30 minutes to set frosting and enhance flavor melding.
Notes
- Ensure butter and cream cheese are at room temperature for smooth, lump-free mixing.
- Dice strawberries small to distribute evenly throughout the cake and prevent sinking.
- Use fresh, ripe strawberries for the most vibrant flavor and natural sweetness.
- Avoid overmixing batter to keep the cake tender and prevent a tough texture.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 430 kcal
- Sugar: 37 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1.2 g
- Protein: 6 g
- Cholesterol: 80 mg