The Sweet Strawberry Crunch Cookies Recipe You’ll Love
Sweet memories dance through kitchens when strawberry crunch cookies arrive on the scene, promising a delightful twist to traditional treats.
Crisp edges and soft centers create a magical texture that surprises your taste buds.
Summer berries blend seamlessly with buttery, golden dough, creating an irresistible combination.
Crunchy elements add unexpected excitement to each delectable bite.
Simple ingredients transform into something extraordinary with minimal effort.
These cookies spark joy and conversation, turning ordinary moments into delicious celebrations.
Pairings That Complement Strawberry Crunch Cookies
Storage Tips to Keep Cookies Fresh
Store leftover cookies in an airtight container with parchment paper between layers. Keep chilled for up to 3-4 days to maintain freshness and prevent frosting from melting.
Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for 2-3 months. Thaw at room temperature for 30-45 minutes before serving.
Let cookies sit at room temperature for 15-20 minutes. For warm cookies, microwave on low power for 10-15 seconds to prevent hardening.
Keep cookies in sealed container away from direct sunlight. Consume within 2 days for best taste and texture. Place in cool, dry spot to prevent crumble topping from getting soggy.
FAQs
The Golden Oreos and strawberry Jello mix create a vibrant pink crumble topping that gives these cookies their distinctive crunch and strawberry flavor.
Yellow or white cake mix works best, as they provide a neutral base that complements the strawberry flavor without overpowering it.
Don’t overmix the dough and avoid adding water. Use a light hand when scooping the dough to keep the cookies soft and chewy.
Absolutely! With just a few simple steps and basic ingredients, even novice bakers can create these delicious strawberry crunch cookies easily.
Strawberry Crunch Cookies Full of Sweetness and Crunch
Ingredients to Bake Strawberry Crunch Cookies
For the Base:For the Topping:For the Preparation:Stepwise Guide to Perfect Cookies
Step 1: Warm Up the Oven
Fire up your oven to 350 degrees Fahrenheit (175 degrees Celsius) and get ready for a sweet adventure.
Step 2: Create the Cookie Base
In a spacious mixing bowl, combine:Stir everything together until you have a smooth, delectable dough.
Skip the water to keep the consistency perfect.
Step 3: Shape the Cookie Dough
Scoop out 8 dough balls and arrange them with plenty of space on a greased foil pan.
Give each cookie room to spread its delicious wings.
Step 4: Bake to Golden Perfection
Slide the pan into the oven and bake for 20-22 minutes.
Watch for a beautiful golden color and a set texture that signals cookie greatness.
Step 5: Craft the Crunchy Topping
Grab a ziplock bag and crush the Golden Oreos into delightful crumbs.
For an extra fine texture, use a blender. Mix in the strawberry Jello powder by shaking the bag vigorously.
Dice a few fresh strawberries for a burst of fruity decoration.
Step 6: Cool Down the Cookies
Let the cookies rest and cool slightly after baking.
Patience is key to cookie perfection.
Step 7: Frost with Flair
Transfer cream cheese frosting into a piping bag or ziplock bag.
Snip a small corner to create a makeshift piping tool.
Step 8: Decorate with Deliciousness
Pipe the creamy frosting onto each cooled cookie with artistic swirls and swoops.
Step 9: Final Flourish
Sprinkle the pink Oreo crumble over the frosted cookies and top with the diced strawberry pieces. Your Strawberry Crunch Cookies are now ready to dazzle and delight!
Tips to Keep Cookies Crunchy and Soft Inside
Variations to Try With Your Cookies
Print
Strawberry Crunch Cookies Recipe
- Total Time: 42 minutes
- Yield: 24 1x
Description
Delightful Strawberry Crunch Cookies blend sweet berry magic with crisp texture, creating a perfect summer treat. Crumbly edges and fruity centers invite you to savor each delectable bite of homemade happiness.
Ingredients
Cake Base:
- 1 box Duncan Hines strawberry cake mix
- 3 eggs
- 1/2 cup (120 milliliters) vegetable oil
Fruit and Flavor Enhancers:
- 23 fresh strawberries, diced
- 1 packet (0.3 ounces/8.5 grams) strawberry Jello mix
Crunchy and Creamy Elements:
- 1 container cream cheese frosting
- 1 package Golden Oreo cookies
Instructions
- Heat oven to 350F (175C), ensuring rack is positioned in the center.
- Combine cake mix, eggs, and vegetable oil in a mixing bowl, stirring until a uniform dough forms without adding water.
- Distribute 8 evenly shaped dough portions onto a lightly greased foil-lined baking sheet, maintaining equal spacing.
- Bake for 20-22 minutes until edges turn golden and centers appear set.
- During baking, prepare the crunch topping by crushing Golden Oreos into fine fragments using a rolling pin or food processor.
- Mix crushed Oreos thoroughly with strawberry Jello powder, creating a vibrant pink crumble mixture.
- Finely dice fresh strawberries for garnishing.
- Remove cookies from oven and allow 10-15 minutes of cooling on the baking sheet.
- Transfer cream cheese frosting into a piping bag or sealed plastic bag with a corner snipped.
- Generously pipe frosting across each cooled cookie surface.
- Sprinkle the pink Oreo crumble over frosted cookies.
- Garnish with freshly diced strawberry pieces for a decorative finish.
Notes
- Customize the cake mix flavor by experimenting with different varieties for unique cookie bases.
- Ensure even baking by using a light-colored baking sheet that prevents bottom burning.
- Crush Oreos roughly for a more textured topping that adds delightful crunch to each bite.
- Store cookies in an airtight container at room temperature for maximum freshness, consuming within 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 293
- Sugar: 23 g
- Sodium: 190 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.