Description
Delightful Strawberry Crunch Cookies blend sweet berry magic with crisp texture, creating a perfect summer treat. Crumbly edges and fruity centers invite you to savor each delectable bite of homemade happiness.
Ingredients
Scale
Cake Base:
- 1 box Duncan Hines strawberry cake mix
- 3 eggs
- 1/2 cup (120 milliliters) vegetable oil
Fruit and Flavor Enhancers:
- 23 fresh strawberries, diced
- 1 packet (0.3 ounces/8.5 grams) strawberry Jello mix
Crunchy and Creamy Elements:
- 1 container cream cheese frosting
- 1 package Golden Oreo cookies
Instructions
- Heat oven to 350F (175C), ensuring rack is positioned in the center.
- Combine cake mix, eggs, and vegetable oil in a mixing bowl, stirring until a uniform dough forms without adding water.
- Distribute 8 evenly shaped dough portions onto a lightly greased foil-lined baking sheet, maintaining equal spacing.
- Bake for 20-22 minutes until edges turn golden and centers appear set.
- During baking, prepare the crunch topping by crushing Golden Oreos into fine fragments using a rolling pin or food processor.
- Mix crushed Oreos thoroughly with strawberry Jello powder, creating a vibrant pink crumble mixture.
- Finely dice fresh strawberries for garnishing.
- Remove cookies from oven and allow 10-15 minutes of cooling on the baking sheet.
- Transfer cream cheese frosting into a piping bag or sealed plastic bag with a corner snipped.
- Generously pipe frosting across each cooled cookie surface.
- Sprinkle the pink Oreo crumble over frosted cookies.
- Garnish with freshly diced strawberry pieces for a decorative finish.
Notes
- Customize the cake mix flavor by experimenting with different varieties for unique cookie bases.
- Ensure even baking by using a light-colored baking sheet that prevents bottom burning.
- Crush Oreos roughly for a more textured topping that adds delightful crunch to each bite.
- Store cookies in an airtight container at room temperature for maximum freshness, consuming within 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 293
- Sugar: 23 g
- Sodium: 190 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg