Sweet & Soft Strawberry Kiss Cookies Recipe: Homemade Joy

Sweet strawberry kiss cookies dance between delightful childhood memories and modern baking creativity.

Soft dough meets chocolate-tipped perfection in this charming treat.

Passionate bakers adore how simple ingredients combine into something magical.

Delicate pink-hued cookies promise a playful dessert experience that sparks joy.

Rich chocolate kisses nestle gently atop tender, buttery bases.

Colorful and whimsical, these cookies invite you to embrace pure happiness on a plate.

Each bite promises a moment of pure, sweet bliss that will make you smile.

Strawberry Kiss Cookies Offering Sweet And Fruity Treat

• Craft Sweet Sensations: These strawberry-kissed cookies transform simple ingredients into a delightful treat that bursts with fruity charm and chocolate decadence.
• Master Quick Baking: Perfect for beginners, this recipe requires minimal baking skills and delivers impressive results with straightforward steps anyone can follow.
• Create Family-Friendly Dessert: Kids and adults will adore the playful combination of strawberry-infused cookies and chocolate kisses, making it an irresistible crowd-pleaser for gatherings and casual snacking.
• Customize with Ease: Swap chocolate kisses for different flavors or add sprinkles to personalize these cookies, allowing creative bakers to put their unique spin on the classic recipe.

Ingredients In Strawberry Kiss Cookies

• Butter: Provides rich, creamy flavor and helps create a tender cookie texture.
• Sugar: Adds sweetness and helps create a soft, golden-brown cookie.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Flour: Forms the base structure of the cookie.

• Vanilla Extract, Almond Extract: Adds depth and complementary flavor to the cookie.
• Strawberry Gelatin Powder: Gives a vibrant strawberry flavor and pink color to the cookies.

• Baking Powder, Salt: Helps the cookies rise and balances the overall flavor.
• Granulated Sugar: Provides a sweet, crisp coating for the cookie exterior.
• Chocolate Kisses: Adds a chocolate center and creates a delightful flavor combination.

How To Bake Strawberry Kiss Cookies

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C). Cover two baking sheets with parchment paper for easy cleanup and smooth cookie removal.

Step 2: Create Magical Cookie Dough

In a large bowl, cream butter and sugar until they become light and airy. Crack in the egg and pour vanilla and almond extracts, blending everything smoothly.

• Flour
• Baking powder
• Salt
• Strawberry gelatin powder

Slowly combine wet and dry ingredients until a soft, dreamy dough forms.

Step 3: Roll and Coat Cookie Balls

Scoop small rounds of dough and roll between your palms.

Give each ball a luxurious sugar bath, making sure every inch is covered. Place these sugary gems 2 inches apart on prepared baking sheets.

Step 4: Bake to Golden Perfection

Slide the sheets into the oven and bake for 8-10 minutes. Watch for slightly puffy edges and a golden hint.

Pull them out and let them rest for one minute.

Step 5: Crown with Chocolate Kisses

While cookies are still warm, gently press a chocolate kiss into the center of each cookie.

Let them cool completely on the baking sheet so the chocolate stays beautifully intact.

Tips To Nail Strawberry Kiss Cookies

• Take butter out of the refrigerator 30 minutes before baking to achieve the ideal creamy consistency for smooth cookie dough mixing.
• Use a shallow dish for rolling dough balls in sugar to ensure even, light coverage that creates a delicate sparkly exterior.
• Press chocolate kisses into warm cookies immediately after baking, but let them sit undisturbed to maintain their shape and prevent complete melting.
• Store cookies in a single layer between parchment paper to keep chocolate kisses intact and prevent sticking or smudging.
• Remove cookies from oven when edges are just set and slightly puffed to guarantee a soft, tender texture that melts in your mouth.

Flavor Variations To Experiment With Strawberry Kiss Cookies

• Gluten-Free Strawberry Kiss Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Maintain the same measurements and baking process.
• Vegan Berry Bliss Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free chocolate kisses. Keep the strawberry gelatin powder for vibrant flavor.
• Low-Sugar Berry Kisses: Use stevia or monk fruit sweetener instead of granulated sugar. Select sugar-free chocolate kisses and reduce overall sugar content while maintaining cookie texture.
• Dairy-Free Fruity Chocolate Cookies: Replace butter with margarine or plant-based butter alternatives. Select dairy-free chocolate kisses and keep the strawberry flavor profile intact.

Pairing Suggestions To Enjoy Strawberry Kiss Cookies

Blend fresh raspberries, vanilla ice cream, and a splash of milk to create a luscious drink that amplifies the strawberry notes in the cookies.

Brew a rich espresso, top with steamed milk, and drizzle white chocolate sauce to balance the sweetness and add a luxurious touch to the dessert experience.

Mix chilled champagne with strawberry puree and a hint of elderflower liqueur for an elegant and sophisticated beverage that elevates the cookie’s fruity essence.

Scoop premium vanilla bean gelato next to the cookies, creating a delightful contrast of temperatures and textures that enhances the overall dessert enjoyment.

Proper Storage Tips For Strawberry Kiss Cookies

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Keep in a sealed container away from direct sunlight and heat. Consume within 3-4 days for best taste and texture.
• Warm gently in a preheated oven at 300F for 2-3 minutes. Alternatively, microwave for 5-10 seconds to restore softness without melting the chocolate kiss.

FAQs

• How do I know if the cookie dough is the right consistency?

The dough should be soft and not too sticky. If it feels too wet, add a little more flour. If it’s too dry, add a small amount of milk or cream to help bind the ingredients.

• Can I use a different flavor of gelatin powder?

Yes, you can experiment with other fruit flavors like raspberry or cherry gelatin powder to create different variations of these cookies. Just make sure to use the same amount specified in the original recipe.

• Why do I press the chocolate kiss into the warm cookie?

Pressing the kiss into a warm cookie helps it slightly melt and adhere to the cookie surface. As the cookie cools, the chocolate will set, creating a perfect bonding between the cookie and the kiss.

Strawberry Kiss Cookies Recipe

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4.6 from 9 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet and irresistible Strawberry Kiss Cookies blend delicate shortbread with luscious strawberry flavor and chocolate kisses. Romantic dessert perfection creates a charming treat that delights senses and melts hearts with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar

Flavor Enhancers:

• 3 tablespoons strawberry gelatin (Jell-O mix)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Binding & Finishing Ingredients:

• 1 large egg, at room temperature
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 24 chocolate kisses, unwrapped (Hershey’s Kisses)

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Instructions

1. Preheat the oven to 350F (175C) and prepare two baking sheets with parchment paper.
2. Cream butter and sugar until airy and pale, approximately 2-3 minutes. Incorporate egg, vanilla, and almond extracts thoroughly.
3. Separately combine flour, baking powder, salt, and strawberry gelatin powder. Gradually blend dry ingredients into wet mixture until smooth dough forms.
4. Create 1-inch dough spheres, rolling each in granulated sugar for complete coverage. Arrange cookies 2 inches apart on prepared baking sheets.
5. Bake 8-10 minutes until edges are set and cookies appear slightly puffy. Remove from oven and pause for 1 minute.
6. Gently press chocolate kiss into center of each warm cookie while still soft. Allow cookies to cool completely on baking sheet to stabilize chocolate kiss placement.

Notes

• Customize Flavor Intensity by adjusting the amount of strawberry gelatin powder, allowing more or less strawberry taste depending on personal preference.
• Prevent Chocolate Melting by letting cookies cool for exactly 1 minute before adding chocolate kisses, ensuring they maintain their distinct shape without completely liquefying.
• Gluten-Free Adaptation can be achieved by substituting regular flour with a 1:1 gluten-free baking blend, maintaining the cookie’s delicate texture and strawberry essence.
• Storage Tip involves keeping cookies in an airtight container at room temperature for up to 5 days, with chocolate kisses remaining firm and cookies retaining their soft, sugary texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 108
• Sugar: 7 g
• Sodium: 63 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 13 g
• Fiber: 0.3 g
• Protein: 1.2 g
• Cholesterol: 20 mg