Dreamy Strawberry Shortcake Cheesecake Rolls Recipe for Sweet Fans

Delightful strawberry shortcake cheesecake rolls combine two classic desserts into one irresistible treat.

Sweet memories of summer afternoons flood back with each creamy bite.

Layers of smooth cheesecake mingle perfectly with fresh strawberry chunks.

Crisp pastry wraps around a luscious filling that melts on your tongue.

Soft cream cheese blends seamlessly with bright fruit notes.

Impressive yet surprisingly simple, these rolls bring restaurant-quality dessert right to your kitchen.

Grab a fork and prepare for pure deliciousness that will make everyone ask for seconds.

Helpful Tips on Strawberry Shortcake Rolls

• Use a food processor for uniform texture, ensuring the cookie base is compact and smooth without large chunks.
• Beat heavy cream until stiff peaks form to create a light, airy cheesecake filling that holds its shape perfectly.
• Refrigerate the roll for at least 2 hours to help it set and make slicing easier, allowing flavors to meld together.
• Use a sharp, clean knife wiped between cuts to create clean, even sushi-style pieces that look professional and appetizing.
• Melt white chocolate carefully and drizzle in a zigzag pattern for an elegant finishing touch that adds visual appeal and extra sweetness.

Fun Twists on Cheesecake Roll Presentation

• Tropical Paradise Roll: Replace strawberries with diced mango and passion fruit preserves for a vibrant, exotic flavor profile.
• Chocolate Lovers' Edition: Swap vanilla cookies with chocolate sandwich cookies and add cocoa powder to the cheesecake filling for an intense chocolate experience.
• Berry Bliss Variation: Mix multiple berries like raspberries, blueberries, and blackberries instead of just strawberries for a complex fruity sensation.
• Lemon Zest Creation: Incorporate lemon zest into the cheesecake mixture and use lemon curd as a drizzle for a bright, tangy version of the original recipe.

Great Matches with Strawberry Cheesecake Rolls

• Pair Sweet Strawberry Sensations: Crisp moscato wine perfectly complements the dessert's creamy strawberry notes, balancing sweetness with light bubbliness.
• Enhance Flavor Explosion: Champagne adds elegant effervescence that cuts through the rich cheesecake texture, creating a luxurious tasting experience.
• Elevate Dessert Experience: Strawberry-infused sparkling water provides a refreshing non-alcoholic alternative that highlights the fruity undertones without overwhelming the delicate roll.
• Craft Decadent Contrast: Vanilla bean ice cream serves as a cool, smooth companion that amplifies the dessert's creamy cheesecake elements while adding temperature variation.

Keeping Cheesecake Rolls Soft and Flavorful

Store the strawberry shortcake cheesecake rolls wrapped tightly in plastic wrap inside an airtight container for up to 3-4 days. Keep refrigerated to maintain texture and freshness.

Wrap individual rolls in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

These rolls are best enjoyed cold directly from the refrigerator. Avoid microwaving, as it can compromise the creamy texture and cause separation of ingredients.

Remove from refrigerator 10-15 minutes before serving to soften slightly and enhance flavor profile. Garnish with fresh strawberries or a light dusting of powdered sugar for extra appeal.

FAQs

• Are the cookies necessary for the base?

Yes, vanilla sandwich cookies create a delicious, crunchy foundation that adds sweetness and texture to the cheesecake roll.

• Can I use different fruits instead of strawberries?

Absolutely! Raspberries, blueberries, or a mix of berries work great as alternatives to create your own unique flavor profile.

• Do I need special equipment to make these rolls?

A food processor helps crush cookies, but you can also use a zip-lock bag and rolling pin to crush cookies manually. A hand mixer or whisk works for mixing ingredients.

• How tricky is rolling the cheesecake?

The parchment paper makes rolling easier. Take your time, use the paper to help lift and guide the roll, and don’t worry about perfection – even imperfect rolls taste delicious.

Reasons to Love Strawberry Cheesecake Rolls

• Craft Unique Dessert: Transform classic strawberry shortcake into an innovative sushi-style roll that surprises and delights guests with its creative presentation.
• No-Bake Magic: Skip the oven and create a decadent dessert using simple mixing and chilling techniques that require minimal cooking skills and kitchen equipment.
• Customize with Ease: Swap strawberries for other fruits like raspberries or peaches, adjust sweetness levels, and experiment with different cookie bases to make the recipe your own personalized treat.
• Crowd-Pleasing Showstopper: Impress friends and family with a visually stunning dessert that combines familiar flavors in an unexpected and Instagram-worthy format.

Ingredients Used in Strawberry Cheesecake Rolls

• Vanilla Sandwich Cookies: Provide a sweet and crunchy foundation for the dessert roll.
• Unsalted Butter: Helps bind the cookie crumbs and create a cohesive crust.

• Cream Cheese: Delivers a rich, tangy base for the creamy filling.
• Powdered Sugar: Adds sweetness and helps create a smooth texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Heavy Cream: Creates a light and airy texture when whipped.

• Strawberries, Fresh Strawberry Preserves: Bring a bright, fruity flavor and natural sweetness to the dessert roll.
• White Chocolate: Provides a luxurious drizzle and additional sweetness when melted.

Steps to Make Cheesecake Rolls From Scratch

Step 1: Create Cookie Crust Foundation

Grab your food processor and crush vanilla sandwich cookies into fine crumbs. Pour in melted butter and mix until the texture resembles damp beach sand.

Spread this crumbly mixture onto parchment paper, pressing it into a thin, uniform layer that will serve as your delectable base.

Step 2: Whip Up Creamy Cheesecake Filling

In a mixing bowl, blend cream cheese with powdered sugar and vanilla extract until silky smooth.

In a separate bowl, whip heavy cream until it forms beautiful, stiff peaks. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling that will make taste buds dance.

Step 3: Layer Fruity Goodness

Spread the luscious cream cheese mixture evenly across the cookie crust. Sprinkle fresh, finely chopped strawberries over the surface.

Drizzle strawberry preserves for an extra burst of fruity flavor that will make this dessert irresistible.

Step 4: Roll and Refrigerate

Using the parchment paper as a guide, carefully roll the cookie and cheesecake mixture into a tight log.

Wrap the roll securely in plastic wrap and place in the refrigerator. Let it chill for at least 2 hours, allowing the flavors to meld and the roll to set perfectly.

Step 5: Slice and Garnish

Remove the chilled roll from the refrigerator. Slice into elegant, sushi-style pieces using a sharp knife.

For a final touch of decadence, drizzle melted white chocolate over the rolls. Serve and watch as your guests marvel at this unique dessert creation.

Strawberry Shortcake Cheesecake Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 2 hours 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet strawberry shortcake meets creamy cheesecake in these heavenly rolls, blending classic dessert flavors into one irresistible treat. Crisp pastry wrapped around luscious strawberry cheesecake filling promises pure indulgence that will make dessert lovers swoon.

---

Ingredients

Scale 1x2x3x

Strawberry Base:

• 2 cups vanilla sandwich cookies, crushed
• 6 tablespoons (85 grams) unsalted butter, melted

Cheesecake Filling:

• 16 ounces (454 grams) cream cheese, softened
• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) heavy cream

Additional Ingredients:

• 1 cup fresh strawberries, chopped
• 1/4 cup strawberry preserves
• 1/2 cup white chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform vanilla sandwich cookies into fine crumbs using a food processor, creating a uniform texture.
2. Combine cookie crumbs with melted butter, mixing until the mixture resembles damp sand-like consistency.
3. Lay parchment paper flat and spread the buttery crumb mixture into a thin, uniform layer, ensuring complete coverage.
4. In a separate mixing bowl, whip cream cheese with powdered sugar and vanilla extract until achieving a silky, smooth texture.
5. Separately whip heavy cream until stiff, glossy peaks form, indicating proper aeration.
6. Gently fold whipped cream into the cream cheese mixture, creating a light, airy filling with delicate consistency.
7. Spread the cream cheese mixture evenly across the prepared cookie base, maintaining a consistent thickness.
8. Distribute finely chopped strawberries across the cream cheese layer, followed by a delicate drizzle of strawberry preserves.
9. Utilize parchment paper to carefully roll the dessert into a compact cylindrical shape, applying gentle, consistent pressure.
10. Tightly encase the roll in plastic wrap, sealing edges to prevent moisture loss.
11. Refrigerate for minimum 2 hours, allowing the roll to set and flavors to meld.
12. Remove from refrigerator and slice into elegant, bite-sized pieces resembling sushi rolls.
13. Finish by drizzling melted white chocolate over the rolls, creating an artistic and appetizing presentation.

Notes

• Crush cookies thoroughly to create a smooth, compact base that holds together well during rolling.
• Use room temperature cream cheese to ensure a silky, lump-free filling that blends seamlessly.
• Chill the roll completely before slicing to maintain clean, precise sushi-style cuts.
• Consider using gluten-free cookies for a celiac-friendly version of this dessert.

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg