The Most Magical Strawberry Tiramisu Recipe Ever Created

Crafting a delightful strawberry tiramisu brings unexpected magic to your dessert repertoire.

Sweet layers of mascarpone and fresh berries create a playful twist on the classic Italian treat.

Soft ladyfingers absorb delicate strawberry essence, promising pure indulgence.

Creamy textures meld with bright fruit notes in each heavenly bite.

Simple ingredients combine to produce an elegant dessert that feels both sophisticated and comforting.

Weekend gatherings or quiet evenings deserve this stunning sweet surprise.

Strawberry Tiramisu That’s Light and Decadent

• Craft Delightful Layers: Create a stunning dessert with simple, alternating layers of soaked ladyfingers, creamy mascarpone, and fresh strawberries that look professionally prepared.
• Transform Classic Dessert: Reinvent traditional tiramisu by replacing coffee with bright, zesty strawberry mixture, offering a refreshing fruity twist that surprises taste buds.
• Minimal Kitchen Skills Needed: Requires basic mixing and assembling techniques, making this recipe perfect for beginner bakers wanting to impress without complex cooking methods.
• Prepare Ahead Pleasure: Designed for advance preparation, this dessert can be made the night before, reducing day-of stress and allowing flavors to develop beautifully while chilling overnight.

Ingredients for Classic Strawberry Tiramisu

• Strawberry Preserves: A sweet and tangy base that adds intense strawberry flavor to the dessert.
• Orange Juice: Provides a bright, citrusy undertone that complements the strawberry mixture.
• Lemon Juice: Adds a subtle tartness to balance the sweetness of the dessert.
• Vanilla Extract: Enhances the overall flavor profile with its rich, aromatic essence.

• Mascarpone Cheese: A rich, creamy Italian cheese that creates a smooth and luxurious texture.
• Powdered Sugar: Sweetens and helps stabilize the mascarpone mixture.

• Ladyfingers, Strawberries: Ladyfingers are light, spongy cookies that soak up the fruity mixture, while fresh strawberries add natural sweetness and a vibrant touch to the dessert.

How to Layer and Chill Strawberry Tiramisu

Step 1: Prepare Strawberry Liquid Mixture

Whisk together strawberry preserves, orange juice, and lemon juice in a medium bowl until perfectly blended. The liquid mixture will create a vibrant, fruity base for soaking ladyfingers.

Step 2: Create Creamy Mascarpone Filling

Beat mascarpone cheese, powdered sugar, and vanilla extract in a large bowl until the mixture becomes silky smooth and irresistibly creamy.

Step 3: Layer First Ladyfinger Base

Quickly dip each ladyfinger into the strawberry liquid, ensuring they absorb flavor without becoming overly saturated.

Carefully arrange the soaked ladyfingers across the bottom of a 9×13-inch serving dish.

Step 4: Add First Mascarpone Layer

Spread a generous layer of mascarpone mixture over the ladyfingers, using a spatula to create an even surface.

Artfully arrange fresh sliced strawberries across the creamy layer.

Step 5: Build Secondary Layer

• Dip remaining ladyfingers in strawberry liquid
• Arrange ladyfingers over strawberry layer
• Cover with another mascarpone layer
• Top with additional sliced strawberries

Step 6: Chill and Develop Flavors

Cover the tiramisu and refrigerate overnight.

This resting period allows the flavors to harmonize and intensify.

Step 7: Serve and Enjoy

Remove from refrigerator and serve chilled.

Savor each delightful spoonful of this fruity, creamy dessert.

Tips for Perfect Creamy Texture and Flavor

• Dip ladyfingers quickly in strawberry mixture to prevent them from becoming too mushy, ensuring perfect texture and moisture balance.
• Refrigerate overnight to let flavors blend and allow tiramisu to set properly, enhancing overall taste and consistency.
• Select ripe, sweet strawberries for maximum flavor and vibrant color in the dessert.
• Build layers carefully and evenly to create a visually appealing and deliciously balanced strawberry tiramisu.
• Replace mascarpone with cream cheese for a lighter version or use gluten-free ladyfingers for a dietary-friendly option.

Variations to Personalize Your Tiramisu

• Berry Bliss: Replace strawberry preserves with mixed berry jam for a multi-berry flavor explosion that adds depth and complexity to the dessert.
• Citrus Punch: Incorporate grapefruit or blood orange juice instead of orange juice to create a tangier, more vibrant strawberry mixture that brightens the entire dessert.
• Chocolate Kiss: Sprinkle cocoa powder between layers or drizzle melted dark chocolate over the top to introduce a rich, decadent chocolate undertone that complements the strawberry sweetness.
• Boozy Summer: Add a splash of Grand Marnier or Limoncello to the strawberry mixture for an adult version that brings sophisticated flavor and subtle warmth to the classic recipe.

Pairings to Enjoy with Tiramisu

• Refresh with Sparkling Rosé: Pair this strawberry tiramisu with a chilled, light rosé to complement the dessert's fruity and creamy profile, enhancing the delicate strawberry flavors.
• Complement with Vanilla Ice Cream: Serve a small scoop of vanilla ice cream alongside the tiramisu to add a cool, smooth contrast that amplifies the dessert's richness and texture.
• Match with Fresh Mint Tea: Brew a hot mint tea to cleanse the palate and provide a refreshing herbal note that cuts through the dessert's sweetness and creamy mascarpone.
• Balance with Almond Biscotti: Add a crisp almond biscotti on the side to introduce a crunchy texture and nutty undertone that beautifully contrasts the soft, creamy tiramisu layers.

How to Store Strawberry Tiramisu Properly

Store the strawberry tiramisu in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap to prevent absorption of other food odors.

Wrap the dessert securely in plastic wrap, then aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.

Do not reheat this dessert, as it contains delicate ingredients like mascarpone and fresh strawberries. Serve chilled directly from the refrigerator for best texture and flavor.

Cut and wrap single servings separately in plastic wrap for easy grab-and-go snacks or quick dessert options throughout the week.

FAQs

• What are ladyfingers and can I substitute them?

Ladyfingers are light, sweet sponge cookies used in many desserts. You can substitute with pound cake, sponge cake, or vanilla wafers if needed.

• How can I prevent my ladyfingers from getting too soggy?

Quickly dip each ladyfinger in the strawberry mixture for just a few seconds. Don’t soak them too long, or they’ll fall apart and lose their texture.

• Can I make this dessert ahead of time?

Yes, this tiramisu is perfect for making in advance. In fact, it tastes best when refrigerated overnight, allowing the flavors to blend and the dessert to set properly.

Strawberry Tiramisu Recipe

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4.8 from 8 reviews

• Total Time: 8 hours 20 minutes
• Yield: 8 1x

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Description

Sweet layers of mascarpone and fresh strawberries meld together in this irresistible Strawberry Tiramisu, creating a delightful Italian-inspired dessert. Creamy, luscious, and perfect for summer gatherings, you’ll fall in love with this fruity twist on the classic tiramisu.

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Ingredients

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Main Ingredients:

• 34 cups fresh strawberries, sliced
• 38 ladyfingers
• 2 cups mascarpone cheese

Liquid Components:

• 1/2 cup fresh orange juice
• 1/3 cup strawberry preserves
• 1 tablespoon fresh lemon juice

Sweeteners and Flavoring:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Blend strawberry preserves, orange juice, and lemon juice in a medium bowl until thoroughly mixed, creating a vibrant soaking liquid.
2. Whip mascarpone cheese with powdered sugar and vanilla extract until achieving a silky, luxurious consistency.
3. Quickly dunk each ladyfinger into the strawberry mixture for 2-3 seconds, ensuring complete but not waterlogged absorption.
4. Create the first foundation layer by carefully positioning soaked ladyfingers across the bottom of a 9×13-inch dish.
5. Generously spread a smooth mascarpone cream layer over the ladyfingers, covering completely.
6. Artfully arrange fresh sliced strawberries across the mascarpone cream, creating an even distribution.
7. Repeat the layering process: dip remaining ladyfingers, place them atop the strawberries, then cover with another mascarpone cream layer.
8. Add a final decorative layer of sliced strawberries on top for visual appeal.
9. Seal the dish with plastic wrap and refrigerate for minimum 8 hours or overnight to allow flavors to harmonize.
10. Remove from refrigerator 15 minutes before serving to soften slightly, then slice and serve chilled for optimal texture and taste.

Notes

• Choose high-quality, ripe strawberries for the most vibrant flavor and best texture in the dessert.
• Soak ladyfingers briefly to prevent them from becoming mushy and maintaining a delicate structure.
• Chill the mascarpone mixture before assembling to help it set faster and create a more stable dessert.
• Substitute ladyfingers with gluten-free alternatives like almond sponge cake for a gluten-sensitive diet.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 311
• Sugar: 32 g
• Sodium: 60 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg