Zesty Street Corn Chicken Rice Bowl Recipe That Sings

Crafting a mouthwatering street corn chicken rice bowl brings together bold Mexican-inspired flavors in one incredible dish.

Kernels of sweet corn dance alongside tender, seasoned chicken over fluffy rice.

Zesty lime and creamy cotija cheese add unexpected depth to each delightful bite.

Vibrant spices create a symphony of tastes that will make you crave this recipe again and again.

Fresh cilantro and a drizzle of smoky chipotle sauce complete the culinary experience.

Colorful ingredients promise a meal that feels like a celebration on your plate.

You won’t be able to resist digging into this flavor-packed bowl that turns an ordinary dinner into an extraordinary feast.

Proper Storage For Street Corn Chicken Rice Bowl

• Store the Street Corn Chicken Rice Bowl in an airtight container in the refrigerator for up to 3-4 days. Keep the cotija cheese and extra cilantro separate to maintain freshness.
• Portion the rice bowl mixture into freezer-safe containers, excluding the fresh toppings. Freeze for up to 2 months, ensuring a tight seal to prevent freezer burn.
• Prepare the sauce and chop ingredients in advance, storing them separately in the refrigerator. Combine components just before serving to keep textures crisp and vibrant.
• Warm the refrigerated rice bowl in a microwave or skillet, adding a splash of water to prevent drying. Stir gently and top with fresh cheese and cilantro for a just-made taste.

FAQs

• Is this recipe spicy?

The sauce includes chili powder and smoked paprika, which add a mild kick of heat that’s not overwhelming. If you prefer less spice, you can reduce or omit the chili powder.

• Can I use different types of rice?

Absolutely! While the recipe works great with white rice, you can easily substitute brown rice, cauliflower rice, or even quinoa for a different texture and nutritional profile.

• What if I don't have cotija cheese?

No problem! You can replace cotija with feta cheese, queso fresco, or even grated parmesan for a similar tangy and salty flavor profile.

• Is this dish good for meal prep?

Yes, this street corn chicken rice bowl keeps well in the refrigerator for 2-3 days, making it an excellent option for preparing lunches or dinners in advance.

Street Corn Chicken Rice Bowl’s Bold Layers

• Boost Family Mealtime: Craft a crowd-pleasing dinner that satisfies everyone from kids to adults with simple, familiar ingredients and customizable toppings.
• Speedy Dinner Solution: Prepare a delicious meal in just a few minutes using pre-cooked chicken and quick assembly techniques that make cooking stress-free.
• Restaurant-Inspired Comfort: Recreate the beloved Taco Bell flavor at home with authentic ingredients and professional grilling technique, giving you restaurant-quality results without leaving your kitchen.
• Flexible Flavor Adventure: Easily adapt the recipe by swapping ingredients or adding extra toppings, making it perfect for different taste preferences and dietary needs.

Ingredients For Street Corn Chicken Rice Bowl

• Chicken: Protein that provides a hearty and satisfying base for the rice bowl.
• Rice: Fluffy and filling grain that serves as the foundation of the dish.
• Corn: Sweet and juicy vegetable that adds a classic street corn flavor.

• Sour Cream, Mayonnaise: Creamy base that creates a rich and tangy sauce.
• Chili Powder, Smoked Paprika: Spices that bring depth and smoky heat to the sauce.
• Lime Juice: Bright citrus that adds a zesty and fresh flavor.

• Red Onion, Cilantro: Fresh herbs and vegetables that provide crunch and additional flavor.
• Cotija Cheese: Salty and crumbly cheese that adds a traditional Mexican street corn touch.
• Salt, Pepper: Seasonings that enhance and balance the overall taste of the dish.

Cooking Street Corn Chicken Rice Bowl Step-By-Step

Step 1: Whip Up the Creamy Flavor Explosion

• Sour cream
• Mayonnaise
• Chili powder
• Smoked paprika
• Lime juice
• Salt
• Black pepper

Stir these ingredients until they create a smooth, tangy sauce that will make your taste buds dance. Set the sauce aside while you prepare the other components.

Step 2: Build Your Delicious Base

• Cooked rice
• Shredded or diced chicken
• Sweet corn kernels
• Finely chopped red onion
• Fresh chopped cilantro

Mix these ingredients gently, ensuring an even distribution of flavors and textures.

Step 3: Drench in Dreamy Sauce

Pour the previously prepared creamy sauce over the rice and chicken mixture.

Toss everything together with a large spoon or spatula, making sure every single bite gets coated in the mouthwatering sauce.

Step 4: Create Your Perfect Bowl

Scoop the mixture into serving bowls.

Sprinkle generously with crumbled cotija cheese and additional fresh cilantro leaves. This adds a burst of salty, fresh flavor that takes the dish to the next level.

Step 5: Serve and Savor

Enjoy the bowl warm for a comforting meal or chill it for a refreshing option. Each bite promises a festival of flavors that combines the best of street corn and chicken in one incredible dish.

Helpful Hints For Street Corn Chicken Rice Bowl

• Swap Greek yogurt for sour cream to lighten the sauce and add extra protein while maintaining creamy texture.
• Grill fresh corn kernels for deeper smoky flavor instead of using canned corn to enhance the street corn profile.
• Use rotisserie chicken or leftover grilled chicken to save preparation time and add convenience to the recipe.
• Consider making this dish gluten-free by using cauliflower rice or quinoa as a base for those with dietary restrictions.
• Adjust spice levels by increasing or decreasing chili powder to suit individual taste preferences and heat tolerance.

Flavor Twists For Street Corn Chicken Rice Bowl

• Spicy Southwest Bowl: Replace chili powder with hot sauce and add black beans, diced bell peppers, and jalapeños for a zesty Mexican-inspired version.
• Mediterranean Fusion Bowl: Swap cotija for feta cheese, add cucumber, kalamata olives, and use Greek yogurt instead of sour cream for a Mediterranean profile.
• Teriyaki Chicken Rice Bowl: Substitute sauce with teriyaki glaze, include edamame, green onions, and sprinkle sesame seeds for an Asian-inspired bowl.
• Vegetarian Mexican Bowl: Replace chicken with roasted sweet potatoes or grilled tofu, keep corn and spices, and add avocado for a plant-based alternative.

Complementary Dishes For Street Corn Chicken Rice Bowl

• Mexican Street Corn Fiesta Bowl: Top the rice bowl with extra crispy corn kernels and a sprinkle of tajín seasoning for a zesty crunch that brings explosive flavor to every bite.
• Picnic Perfect Lunch Prep: Pack these bowls in sealed containers for a delicious portable meal that stays fresh and tasty, ideal for work lunches or outdoor adventures.
• Taco Night Remix: Transform the bowl into a build-your-own station with additional toppings like diced avocado, jalapeños, and lime wedges, letting everyone customize their perfect meal.
• Quick Protein Power Plate: Serve the bowl over mixed greens for a low-carb option that keeps all the delicious street corn chicken flavors while adding extra nutritional value.

Street Corn Chicken Rice Bowl Recipe

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4.7 from 25 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Mexican street corn chicken rice bowls blend zesty grilled corn with tender chicken over fluffy rice. Spicy, creamy cilantro sauce and fresh toppings create a perfect balance of flavors you will savor in every delicious bite.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, cooked and diced
• 2 cups white rice, cooked
• 1 cup corn, grilled or canned (drained)
• 1/2 cup red onion, diced
• 1/2 cup cilantro, chopped
• 1/3 cup sour cream or Greek yogurt
• 1/4 cup cotija cheese (optional)
• 1 tablespoon mayonnaise
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 lime, juice
• Salt and pepper, to taste

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Instructions

1. Whisk together creamy condiments, zesty spices, tangy citrus, and seasoning in a compact vessel to craft a vibrant, multilayered sauce.
2. Integrate warm, fluffy grains with tender protein, sweet kernels, piquant allium, and aromatic herb in a spacious mixing container.
3. Cascade the prepared sauce across the ingredients, gently folding to ensure uniform distribution and comprehensive flavor infusion.
4. Transfer the mixed composition into individual serving vessels, garnishing with crumbly, salty Mexican cheese and additional verdant herb sprigs.
5. Savor immediately while piping hot or allow to cool for a chilled, invigorating culinary experience.

Notes

• Adjust spice levels by increasing or decreasing chili powder to match personal heat tolerance.
• Swap traditional rice with cauliflower rice for a low-carb, keto-friendly alternative that maintains the dish’s vibrant flavors.
• Roast corn kernels before adding to enhance their natural sweetness and add a smoky depth to the overall dish.
• Choose rotisserie chicken or grill fresh chicken breasts for different protein textures and additional flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 530 kcal
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 90 mg