Jolly Striped Peppermint Sandwich Cookies Recipe for the Holidays
Sweet holiday memories often revolve around delightful striped peppermint sandwich cookies that spark joy and nostalgia.
Candy cane colors swirl through buttery dough, creating a festive treat everyone adores.
Crisp edges give way to soft, minty centers that melt smoothly on your tongue.
Baking these classic cookies feels like wrapping yourself in warm winter comfort.
Delicate peppermint hints dance between rich, crumbly layers of homemade goodness.
Crafting these delectable morsels connects generations through shared culinary traditions.
Let’s whip up a batch that’ll make taste buds sing with seasonal cheer!
Variations on Peppermint Sandwich Cookies
Serving Suggestions for Peppermint Sandwich Cookies
Storage Instructions for Peppermint Sandwich Cookies
FAQs
Oreo chocolate sandwich cookies are recommended, but any similar dark chocolate sandwich cookie will work well.
No, these cookies are easy to make and require minimal baking skills. The process is simple and involves dipping and decorating.
Use a fork when dipping and gently tap off excess coating. This helps create an even, smooth finish on the cookies.
Yes, the peppermint extract adds flavor to both the coating and decorative stripes, giving the cookies their signature taste and festive feel.
Striped Peppermint Sandwich Cookies Breakdown
Ingredients for Striped Peppermint Sandwich Cookies
Base Ingredients:Flavor Enhancers:Decorative Elements:How to Bake Peppermint Sandwich Cookies
Step 1: Prepare Candy Coating Mixture
Grab a baking sheet and cover it with parchment paper. Melt the white candy melts carefully until they become silky smooth.
Stir in the oil and peppermint extract, blending until the mixture looks glossy and perfectly combined.
Step 2: Dunk and Coat Cookies
Grab a fork and dive into the candy coating.
Gently dip each chocolate sandwich cookie, making sure it gets a beautiful white bath. Tap the fork softly to remove extra coating, creating a clean, smooth finish.
Carefully place each coated cookie onto the prepared baking sheet. Let these beauties sit and set for about 20 minutes at room temperature.
Step 3: Create Magical Decorative Stripes
Mix the luster dust with a splash of peppermint extract in a small bowl. Grab a food-safe paintbrush and get creative!
Brush delicate, playful stripes across the tops of the cookies. Each stroke adds a festive touch that makes these treats totally Instagram-worthy.
Step 4: Store and Serve with Flair
Tuck your finished cookies into an airtight container. They’ll stay fresh and fabulous for up to a week.
Tips for Peppermint Sandwich Cookies
PrintStriped Peppermint Sandwich Cookies Recipe
- Total Time: 35 minutes
- Yield: 22 1x
Description
Striped peppermint sandwich cookies bring festive cheer with classic holiday charm. Creamy peppermint filling nestled between delicate chocolate cookies creates a delightful treat you cannot resist.
Ingredients
Main Ingredients:
- 22 chocolate sandwich cookies
- 1 (12-ounce) package bright white candy melts
Flavor Enhancers:
- 1 tablespoon coconut oil or vegetable oil
- 1 teaspoon peppermint extract
Decorative Elements:
- 1/2 teaspoon red or pink luster dust
- 1 teaspoon additional peppermint extract (for brushing)
Instructions
- Prepare the workspace by laying parchment paper on a baking sheet, creating a clean surface for cookie decoration.
- Gently melt candy melts in a microwave or double boiler, stirring frequently until achieving a silky, uniform texture at 30-second intervals.
- Enhance the melted coating by incorporating coconut oil and peppermint extract, whisking until the mixture becomes smooth and glossy.
- Select each chocolate sandwich cookie and carefully submerge it into the white candy coating using a fork, allowing excess to drip off for an even layer.
- Delicately place each coated cookie onto the prepared parchment-lined sheet, ensuring minimal touching between cookies.
- Allow cookies to set and solidify at room temperature for approximately 20 minutes, creating a crisp white exterior.
- Create a decorative paint mixture by blending luster dust with a few drops of peppermint extract in a small dish, forming a vibrant, brushable consistency.
- Using a fine food-safe paintbrush, artfully draw thin, elegant stripes across the cookie surfaces, adding a festive and personalized touch.
- Once fully decorated and dried, transfer the peppermint sandwich cookies to an airtight container for storage, maintaining freshness for up to one week.
- Present these elegant treats as a delightful dessert, holiday gift, or charming seasonal snack.
Notes
- Achieve smooth candy coating by melting slowly and stirring consistently to prevent clumping or burning.
- Use room temperature cookies to ensure even coating and prevent cracking when dipping in melted candy.
- Control stripe thickness by diluting luster dust with different amounts of peppermint extract for varied decorative effects.
- Swap chocolate sandwich cookies with gluten-free or vegan alternatives to accommodate dietary restrictions without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 135 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.