Description
Cola-braised short ribs melt into rich, tender perfection alongside creamy parmesan risotto, creating a luxurious comfort meal. Hearty flavors dance between sweet soda-infused meat and silky rice, promising a memorable dining experience you’ll savor with each delicious bite.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) short ribs
- 1 cup (240 milliliters) arborio rice
- 1/2 cup (50 grams) grated Parmesan cheese
Liquid Ingredients:
- 2 cans (680 milliliters) cola
- 2 cups (480 milliliters) beef broth
- 4 cups (960 milliliters) chicken broth
Aromatics and Seasonings:
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons (30 grams) butter
- Salt to taste
- Pepper to taste
Instructions
- Heat the oven to 325F (163C), preparing for a slow-cooking method that will transform tough meat into a meltingly tender dish.
- Create a rich flavor base by searing short ribs in a large oven-safe pot until a deep golden-brown crust forms on all surfaces, then temporarily remove from the pot.
- In the same pot with residual meat drippings, caramelize onions and garlic until they become translucent and release their aromatic essence.
- Reunite the seared short ribs with the softened aromatics, then introduce cola and beef broth, allowing the liquid to reach a gentle simmer.
- Seal the pot with a tight-fitting lid and slide into the preheated oven, braising for approximately 3 hours until the meat becomes incredibly tender and nearly falling apart.
- Meanwhile, initiate the risotto preparation by melting butter in a separate saucepan over medium heat, creating a golden base.
- Toast arborio rice in the melted butter for 2 minutes, developing a nutty undertone and preparing the grains to absorb liquid gradually.
- Incrementally add chicken broth, stirring constantly to coax out the rice’s creamy texture and ensure even cooking until the risotto reaches a luxurious, al dente consistency.
- Finish the risotto by folding in Parmesan cheese, and season with salt and pepper to enhance the overall flavor profile.
- Plate the succulent braised short ribs atop the creamy Parmesan risotto, allowing the rich meat juices to mingle with the decadent rice.
Notes
- Tenderize meat by searing at high heat to lock in deep, rich flavors and create a beautiful caramelized crust that enhances overall dish complexity.
- Use classic cola for unexpected sweetness and acidity that breaks down tough meat fibers, creating incredibly soft and melt-in-your-mouth short ribs.
- Select high-quality arborio rice and stir continuously during risotto preparation to release natural starches, ensuring creamy, luxurious texture without becoming gluey.
- Consider gluten-free adaptation by using tamari instead of traditional soy sauce and confirming broth ingredients are certified gluten-free for sensitive diners.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 810 kcal
- Sugar: 18 g
- Sodium: 820 mg
- Fat: 44 g
- Saturated Fat: 19 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 50 g
- Cholesterol: 150 mg