Sizzling Surf and Turf Skewers Recipe: Seaside Meets Countryside

Succulent surf and turf skewers blend oceanic treasures with robust land proteins in one spectacular dish.

Meat lovers appreciate how tender beef chunks pair perfectly with plump shrimp.

Marinades infuse incredible depth into each delectable morsel.

Grilling transforms these ingredients into a carnival of smoky flavors.

Summer gatherings deserve something extraordinary that impresses everyone around the table.

Weekend cookouts become memorable experiences with these elegant yet approachable skewers.

Unleash your inner chef and create magic on the grill.

Tasty Twists on Surf and Turf Skewers to Try

• Low-Carb Cauliflower Swap: Replace skewers with cauliflower florets and use lettuce wraps for serving, keeping protein intact while reducing carbohydrate content.
• Mediterranean Herb Remix: Switch oregano for fresh rosemary and thyme, adding chopped parsley for extra Mediterranean flavor profile.
• Spicy Cajun Alternative: Substitute current seasoning with Cajun spice blend, adding cayenne pepper for intense heat and traditional Louisiana-style kick.
• Gluten-Free Seafood Option: Ensure marinade ingredients are certified gluten-free, use tamari instead of potential wheat-based seasonings for celiac-friendly preparation.

Pairings That Go Perfectly with Surf and Turf Skewers

• Select a crisp sauvignon blanc that cuts through the rich meat and seafood, providing a refreshing contrast with its citrusy undertones.
• Create a Greek-style side with cucumber, tomatoes, feta cheese, and a light olive oil dressing that echoes the oregano in the marinade and balances the grilled proteins.
• Prepare a quick garlic aioli using mayonnaise, minced garlic, lemon juice, and fresh herbs as a creamy, tangy accompaniment that amplifies the skewers' Mediterranean flavor profile.

Storing Surf and Turf Skewers to Keep Flavors Fresh

• Refrigerate: Store leftover skewers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3 days.
• Freezing: Wrap skewers individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best quality and taste.
• Reheating Oven: Preheat oven to 350°F. Place skewers on a baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through.
• Microwave Option: Heat skewers on a microwave-safe plate in 30-second intervals, checking temperature to avoid overcooking shrimp and making steak tough.

FAQs

• Can I use different cuts of meat for the skewers?

Yes, you can substitute sirloin with other tender cuts like ribeye, tenderloin, or New York strip steak. Choose cuts that are relatively lean and can be quickly grilled.

• How long should I marinate the meat for the best flavor?

While 30 minutes is the minimum, marinating for 2-4 hours will enhance the flavor and tenderness of the sirloin. Avoid marinating longer than 8 hours to prevent the meat from becoming mushy.

• What type of shrimp works best for these skewers?

Medium to large-sized shrimp work best. Look for fresh or high-quality frozen shrimp that are deveined and peeled. Tiger shrimp or white shrimp are excellent choices for this recipe.

Why Surf and Turf Skewers Make Great BBQ Picks

• Crowd-Pleasing Combo: Combines luxurious surf and turf in one delightful skewer, delivering rich flavors that satisfy meat and seafood lovers simultaneously.
• Quick Marinading Magic: Simple marinade with common pantry ingredients transforms ordinary sirloin into a zesty, tender protein that elevates the entire dish's taste profile.
• Grill-Friendly Performance: Perfect for outdoor cooking adventures, these skewers cook rapidly and provide an impressive presentation that makes backyard gatherings spectacular.
• Versatile Party Starter: Adaptable recipe suitable for casual weekend barbecues, summer gatherings, or elegant dinner parties with minimal preparation required.

Ingredients for Flavor-Packed Surf and Turf Skewers

• Sirloin Steak: A tender and flavorful cut of beef that adds richness to the skewers.
• Shrimp: A succulent seafood option that provides a delicate and sweet taste to the dish.

• Olive Oil, Lemon Juice: Creates a bright and zesty base that tenderizes the meat and adds fresh flavor.
• Garlic Powder, Salt, Pepper, Oregano: Classic seasonings that enhance the overall taste profile of the surf and turf skewers.

• Skewers, Grill: Necessary tools for creating perfectly grilled and presented surf and turf skewers.

How to Grill Surf and Turf Skewers to Perfection

Step 1: Create Flavor-Packed Marinade

• Olive oil
• Garlic powder
• Salt
• Black pepper
• Fresh lemon juice
• Dried oregano

Pour the marinade over sirloin pieces and refrigerate for a minimum of 30 minutes to infuse deep flavors.

Step 2: Prepare Succulent Seafood

Rinse shrimp under cold running water and gently pat dry with paper towels.

Sprinkle with a light touch of salt and freshly ground black pepper to enhance natural sweetness.

Step 3: Build Beautiful Skewers

Thread wooden skewers (previously soaked in water) with alternating pieces of marinated sirloin and seasoned shrimp.

Space each ingredient evenly to ensure consistent cooking and beautiful presentation.

Step 4: Fire Up the Grill

Preheat the grill to medium-high heat around 400°F.

Lightly brush grill grates with oil to prevent sticking and create perfect grill marks.

Step 5: Grill to Perfection

Place skewers on hot grill and cook approximately 3 minutes per side.

Watch for shrimp to turn pink and steak to reach your preferred doneness. Avoid overcooking to maintain tenderness.

Step 6: Serve and Enjoy

Transfer grilled skewers to serving plates. Squeeze fresh lemon juice over the top for a bright, zesty finish.

Pair with your favorite summer side dishes and enjoy immediately.

Handy Tips for Juicy and Delicious Skewers

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure safe cooking.
• Keep marinade time between 30-60 minutes for maximum meat flavor absorption without breaking down protein texture.
• Space protein pieces slightly apart on skewers for even heat distribution and consistent cooking results.
• Select medium-high grill temperature around 400°F for perfect caramelization without overcooking delicate shrimp.
• Choose fresh, high-quality shrimp and sirloin cuts to guarantee optimal taste and tender meat texture.

Surf And Turf Skewers Recipe

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4.7 from 38 reviews

• Total Time: 51 minutes
• Yield: 4 1x

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Description

Grilled surf and turf skewers combine succulent shrimp and tender beef for a luxurious summer barbecue experience. Marinades and careful grilling techniques ensure maximum flavor and perfect texture for guests.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak (cut into bite-sized pieces)
• 1 lb large shrimp (peeled and deveined)
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Prepare a zesty marinade by whisking together aromatic olive oil, potent garlic powder, robust salt, cracked black pepper, tangy lemon juice, and fragrant oregano in a mixing bowl.
2. Submerge sirloin pieces in the marinade, ensuring complete coverage, and refrigerate for a minimum of 30 minutes to enhance flavor penetration.
3. Thoroughly rinse shrimp under cold water, then meticulously pat dry with paper towels to remove excess moisture.
4. Delicately season shrimp with a light sprinkle of salt and freshly ground black pepper.
5. Soak wooden skewers in water for 15 minutes to prevent burning during grilling.
6. Carefully thread marinated sirloin and seasoned shrimp onto prepared skewers, alternating proteins and leaving small gaps between each piece to ensure even cooking.
7. Preheat grill to medium-high heat (400°F/200°C), ensuring grates are clean and lightly oiled to prevent sticking.
8. Grill skewers for approximately 3 minutes per side, watching carefully until shrimp turn vibrant pink and sirloin reaches desired level of doneness.
9. Remove skewers from grill and transfer to serving plates.
10. Optional: Enhance flavor by drizzling additional fresh lemon juice over the grilled surf and turf skewers before serving.

Notes

• Select tender cuts of sirloin to ensure juicy, melt-in-your-mouth meat that pairs perfectly with succulent shrimp.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential fire hazards during cooking.
• Marinate shrimp for a shorter time (10-15 minutes) to avoid breaking down delicate proteins and maintain their natural sweetness.
• Create gluten-free and low-carb version by using tamari instead of regular soy sauce and ensuring all marinade ingredients are certified gluten-free.

• Prep Time: 45 minutes
• Cook Time: 6 minutes
• Category: Appetizer, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 405 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0.3 g
• Protein: 45 g
• Cholesterol: 140 mg