Sweet and Savory Glazed Sausage and Potatoes Recipe: A Cozy Feast

Combining sweet and savory glazed sausage with crispy potatoes creates a mouthwatering meal that surprises you at first bite.

Rustic ingredients meld together in a skillet, promising comfort and flavor in every forkful.

Simple techniques bring out rich, caramelized notes that transform ordinary ingredients into something extraordinary.

Hearty sausage links nestled alongside golden potato chunks promise a satisfying dinner solution.

Salt and sweetness dance across your palate with each carefully crafted bite.

Weekend cooking becomes an adventure when you master this uncomplicated yet impressive dish.

Come discover how a few smart ingredients can turn an average night into a delectable feast.

Why Sweet and Savory Sausage Potatoes Work Well

• Simplify Weeknight Cooking: One-pan magic transforms ordinary ingredients into a mouthwatering meal with minimal cleanup and maximum flavor.
• Customize Your Comfort: Mix different sausage types or swap potato varieties to match your taste preferences, making this recipe perfectly adaptable for any family.
• Quick Flavor Explosion: The sweet and tangy glaze creates a restaurant-worthy dish that delivers complex tastes without complicated cooking techniques, turning basic ingredients into something spectacular.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the caramelized edges, hearty protein, and crispy potatoes that make this a universal meal everyone can enjoy together.

Ingredients Needed for Sweet and Savory Sausage Potatoes

• Potatoes: Hearty and starchy vegetables that provide a satisfying base for the dish and absorb the delicious glaze.
• Sausage: Flavorful protein that adds richness and depth to the meal with its savory characteristics.

• Brown Sugar, Soy Sauce: Sweet and umami combination that creates a complex and mouthwatering coating for the sausage and potatoes.
• Dijon Mustard: Tangy condiment that adds a sharp and slightly spicy note to the glaze.
• Garlic Powder, Onion Powder: Aromatic seasonings that enhance the overall flavor profile of the dish.

• Olive Oil, Salt, Pepper: Essential components that help roast the potatoes and provide fundamental seasoning.
• Fresh Parsley: Bright and fresh herb that adds a pop of color and a subtle herbal finish to the dish.

How to Cook Sweet and Savory Sausage Potatoes

Step 1: Warm Up the Oven

Crank your oven to a toasty 400F (200C) to get ready for some delicious cooking.

Step 2: Prep the Potatoes

Grab a large mixing bowl and toss diced potatoes with olive oil until they’re glistening and evenly coated.

Step 3: Spread and Season

Layer the potatoes on a baking sheet in a single spread, then sprinkle with salt and pepper for extra flavor.

Step 4: First Roasting Round

Slide the baking sheet into the oven and roast for 20 minutes, giving the potatoes a quick stir halfway through to ensure even browning.

Step 5: Create the Magical Glaze

• Brown sugar
• Soy sauce
• Dijon mustard
• Garlic powder
• Onion powder

Mix these ingredients until they form a smooth, glossy sauce.

Step 6: Add the Sausage

Pull the potatoes out of the oven and scatter sliced sausage across the baking sheet.

Step 7: Coat Everything in Glaze

Drizzle the prepared glaze over the potatoes and sausage, tossing everything to ensure a complete, even coating.

Step 8: Final Roasting

Return the baking sheet to the oven and roast for another 15-20 minutes.

You’re looking for tender potatoes and sausage with a beautiful caramelized finish.

Step 9: Garnish and Serve

Sprinkle fresh chopped parsley over the top for a burst of color and fresh flavor before bringing this delectable dish to the table.

Helpful Notes for Sweet and Savory Sausage Potatoes

• Cut potatoes into uniform 1-inch cubes to ensure even cooking and crispy exterior with a soft interior.
• Whisk the glaze ingredients thoroughly to prevent sugar clumping and create a smooth, even coating on sausage and potatoes.
• Line your baking sheet with parchment paper or use a non-stick surface to make cleanup easier and prevent ingredients from burning.
• Choose low-sodium or chicken sausage for a healthier version, or use spicy andouille sausage to add extra kick to the dish.
• Sprinkle fresh thyme or rosemary alongside parsley for added depth of flavor and aromatic complexity.

Flavorful Twists on Sausage and Potatoes Dish

• Spicy Chorizo Kick: Replace regular sausage with spicy chorizo and add red pepper flakes to the glaze for extra heat and bold flavor.
• Mediterranean Herb Fusion: Swap sausage for lamb sausage, incorporate dried oregano and rosemary into the glaze, and sprinkle crumbled feta cheese before serving.
• Maple Bacon Upgrade: Use bacon-wrapped sausages, substitute brown sugar with pure maple syrup, and add crumbled bacon bits for a smoky, sweet combination.
• Apple Cider Autumn Blend: Replace soy sauce with apple cider in the glaze, use smoked sausage, and add diced apples alongside potatoes for a seasonal touch.

Best Sides to Serve With Sausage and Potatoes

• Complement with Crisp Salad: Toss a light arugula salad with lemon vinaigrette to cut through the rich glaze and provide fresh contrast.
• Match with Bold Red Wine: Select a robust Zinfandel or Syrah to stand up to the sweet and savory flavors of the sausage and caramelized potatoes.
• Serve Alongside Tangy Slaw: Prepare a quick cabbage and apple coleslaw with a hint of mustard to balance the dish's sweetness and add crunchy texture.
• Brighten with Herbal Garnish: Sprinkle fresh chopped chives or thyme over the dish to introduce a bright, aromatic note that enhances the overall flavor profile.

How to Store Sweet and Savory Sausage Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the dish stays fresh and flavorful.
• Transfer cooled sausage and potatoes to a freezer-safe container or freezer bag. Seal tightly and freeze for up to 2 months. Label with the date for easy tracking.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until warmed thoroughly.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute the sausage with kielbasa, bratwurst, or chicken sausage. Just ensure the sausage is pre-cooked or can be cooked through in the oven.

• How do I prevent the potatoes from sticking to the baking sheet?

Line the baking sheet with parchment paper or use a non-stick baking sheet. Also, make sure to toss the potatoes in olive oil and spread them in a single layer to promote even roasting.

• Is this recipe gluten-free?

Not automatically. Check that your soy sauce is gluten-free, as traditional soy sauce contains wheat. Use tamari or a certified gluten-free soy sauce to make the recipe gluten-free.

Sweet And Savory Glazed Sausage And Potatoes Recipe

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4.6 from 12 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty Sweet and Savory Glazed Sausage and Potatoes combine rich flavors that dance across your palate with rustic charm. Family dinners sparkle with this one-pan wonder that delivers comfort and excitement in every delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) smoked sausage, sliced

Vegetables:

• 4 medium potatoes, diced

Seasonings and Sauce:

• 1/4 cup (50 grams) brown sugar
• 1/4 cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (30 grams) dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Warm the oven to a robust 400F (200C), preparing for a culinary transformation.
2. Tumble diced potatoes with olive oil in a spacious mixing vessel, ensuring each potato chunk glistens with an even coating.
3. Arrange potatoes in a pristine, uncrowded layer across a baking sheet, sprinkling with salt and pepper to enhance natural flavors.
4. Roast potatoes for 20 minutes, midway disrupting their arrangement to promote uniform caramelization.
5. Craft a vibrant glaze by whisking brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder into a harmonious blend.
6. Extract potato-laden sheet from oven, introducing sliced sausage to the landscape.
7. Cascade glaze over the potato and sausage ensemble, gently tossing to distribute the rich, glossy mixture comprehensively.
8. Return to oven for an additional 15-20 minutes, allowing ingredients to transform – potatoes becoming tender and sausage developing a caramelized exterior.
9. Shower with freshly chopped parsley, presenting a final burst of color and herbal brightness before serving.

Notes

• Ensure even potato dicing for consistent cooking and caramelization throughout the dish.
• Mix glaze ingredients thoroughly to create a balanced sweet and tangy flavor profile that coats every piece.
• Use parchment paper on the baking sheet for easier cleanup and prevent sticking of potatoes and sausage.
• Consider swapping sausage with plant-based alternatives or chicken sausage for different dietary preferences without compromising the recipe’s core taste.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 10 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 40 mg