Description
Hearty Sweet and Savory Glazed Sausage and Potatoes combine rich flavors that dance across your palate with rustic charm. Family dinners sparkle with this one-pan wonder that delivers comfort and excitement in every delicious bite.
Ingredients
Scale
Meat:
- 1 pound (454 grams) smoked sausage, sliced
Vegetables:
- 4 medium potatoes, diced
Seasonings and Sauce:
- 1/4 cup (50 grams) brown sugar
- 1/4 cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 grams) dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Warm the oven to a robust 400F (200C), preparing for a culinary transformation.
- Tumble diced potatoes with olive oil in a spacious mixing vessel, ensuring each potato chunk glistens with an even coating.
- Arrange potatoes in a pristine, uncrowded layer across a baking sheet, sprinkling with salt and pepper to enhance natural flavors.
- Roast potatoes for 20 minutes, midway disrupting their arrangement to promote uniform caramelization.
- Craft a vibrant glaze by whisking brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder into a harmonious blend.
- Extract potato-laden sheet from oven, introducing sliced sausage to the landscape.
- Cascade glaze over the potato and sausage ensemble, gently tossing to distribute the rich, glossy mixture comprehensively.
- Return to oven for an additional 15-20 minutes, allowing ingredients to transform – potatoes becoming tender and sausage developing a caramelized exterior.
- Shower with freshly chopped parsley, presenting a final burst of color and herbal brightness before serving.
Notes
- Ensure even potato dicing for consistent cooking and caramelization throughout the dish.
- Mix glaze ingredients thoroughly to create a balanced sweet and tangy flavor profile that coats every piece.
- Use parchment paper on the baking sheet for easier cleanup and prevent sticking of potatoes and sausage.
- Consider swapping sausage with plant-based alternatives or chicken sausage for different dietary preferences without compromising the recipe’s core taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 430 kcal
- Sugar: 10 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 40 mg