Sweet Biscuit Pudding (No Baking Needed) Recipe

The No-Bake Sweet Biscuit Pudding Recipe That Wows Every Time

Crafting a delightful sweet biscuit pudding sparks joy in every home cook’s heart.

Crumbly biscuits merge with silky smooth cream, creating a dessert that whispers comfort.

No oven required means quick preparation for busy souls.

Layers of rich flavors dance together, promising a luscious treat.

Creamy textures blend with subtle sweetness, making each spoonful memorable.

Minimal ingredients and simple steps ensure anyone can master this dessert.

You’ll fall in love with how effortlessly this pudding comes together.

Grab a spoon and let the delicious adventure begin!

Why This No-Bake Biscuit Pudding Is a Quick Treat

  • Skip the Oven: Enjoy a delightful dessert without turning on the baking equipment, making it perfect for hot days or when you want a quick sweet treat.
  • Layer with Love: Create beautiful, tempting layers of creamy custard and coffee-soaked biscuits that look impressive and taste amazing, ideal for entertaining guests.
  • Chill and Shine: Let the refrigerator do the magic by transforming simple ingredients into a rich, decadent pudding that gets better as it sets, developing deeper flavors and a creamy texture.
  • Customize with Ease: Personalize the dessert by adjusting coffee strength, adding chocolate shavings, or using different types of biscuits to match your taste preferences and make it uniquely yours.

Ingredients for No-Bake Sweet Biscuit Pudding

For the Main Ingredients:
  • Biscuits: Sweet, crisp base that adds texture and absorbs the coffee flavor.
  • Condensed Milk: Rich, sweet component that creates a creamy and smooth pudding base.
  • Eggs: Provide structure and richness to the custard layer.
  • Milk: Helps create a smooth and silky custard mixture.
For the Coffee and Soaking:
  • Coffee: Adds depth of flavor and moistens the biscuits for a more intense taste.
For the Topping and Garnish:
  • Whipped Cream, Biscuit Crumbs, Whole Biscuits: Provide a decorative and crunchy finish to the pudding.

How to Assemble Biscuit Pudding Without Baking

How to Assemble Biscuit Pudding Without Baking

Step 1: Create Silky Custard Base

Grab a saucepan and whisk together condensed milk and egg yolks until smooth. Gradually pour in milk and continue stirring.

Place the pan over medium heat, constantly stirring to prevent scorching. Watch for bubbles and remove from heat once it reaches a gentle boil.

Let the custard cool slightly while preparing other components.

Step 2: Prepare Biscuit Layer

Crush sweet biscuits into small pieces using a rolling pin or food processor.

Reserve a few whole biscuits for garnishing. Mix crushed biscuits with strong brewed coffee, ensuring each piece gets a delightful coffee soak.

Step 3: Build Delectable Layers

Select a clear serving dish to showcase beautiful layers. Start by spreading a generous layer of custard at the bottom.

Carefully arrange coffee-soaked biscuit pieces over the custard. Continue alternating custard and biscuit layers until all ingredients are used.

Step 4: Finish with Creamy Topping

Spread fluffy whipped cream across the top layer. Sprinkle remaining biscuit crumbs for added texture.

Garnish with whole biscuits strategically placed for visual appeal.

Step 5: Chill and Set

Cover the dish and refrigerate for minimum two hours.

This resting time allows flavors to blend and pudding to firm up. Serve chilled and enjoy the decadent dessert.

Tips for Creamy and Delicious Biscuit Pudding

  • Dip biscuits briefly in coffee to prevent them from becoming too soggy, ensuring a delightful texture in each bite.
  • Whip cream just before serving to maintain its fluffy consistency and prevent liquid separation.
  • Stir the milk mixture constantly while heating to avoid burning and create a smooth, even custard.
  • Add a splash of vanilla extract or a sprinkle of cocoa powder to the creamy mixture for extra richness.
  • Assemble the pudding a day in advance to allow flavors to develop and save time before serving.

Ways to Mix Up No-Bake Biscuit Pudding

  • Chocolate Lover's Version: Replace coffee with melted dark chocolate, mix into crushed biscuits. Add cocoa powder to the creamy mixture for extra chocolate depth. Garnish with chocolate shavings on top.
  • Tropical Fruit Fusion: Mix crushed pineapple into biscuit layer. Swap milk with coconut milk in the creamy mixture. Sprinkle toasted coconut flakes as final garnish.
  • Nutty Crunch Edition: Incorporate chopped almonds or walnuts between pudding layers. Use almond extract in the creamy mixture for enhanced flavor. Top with crushed nuts and caramel drizzle.
  • Berry Blissful Variation: Layer fresh strawberries or raspberries between pudding sections. Mix berry puree into the creamy mixture. Garnish with fresh berries and mint leaves.

What Goes Well With Biscuit Pudding

  • Pair with Silky Dessert Wine: Complement the sweet, creamy pudding with a late-harvest Moscato or Sauternes, which will echo the dessert's rich, caramel-like notes and enhance its smooth texture.
  • Create Coffee Cocktail Companion: Mix an espresso martini with vodka, coffee liqueur, and fresh espresso to amplify the coffee-soaked biscuit undertones and provide a sophisticated adult beverage pairing.
  • Match with Smooth Cappuccino: Serve alongside a classic cappuccino, allowing the frothy milk and espresso to balance the pudding's sweetness while providing a warm, comforting contrast to the chilled dessert.

How to Store No-Bake Biscuit Pudding

  • Seal the pudding in an airtight container and keep it refrigerated for up to 3-4 days. Cover the top with plastic wrap to prevent moisture loss and absorbing other refrigerator odors.
  • Wrap the pudding tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
  • Divide pudding into individual serving portions before freezing. This allows easier thawing and prevents repeated freezing and thawing of the entire dessert.

FAQs

  • What's the purpose of soaking biscuits in coffee?

The coffee adds depth of flavor and softens the biscuits, creating a more moist and rich texture in the pudding.

  • Can I use a different type of biscuit?

Yes, you can substitute with plain sweet biscuits or graham crackers if you don’t have the original type mentioned in the recipe.

  • Is this dessert suitable for kids?

While it contains egg yolks and coffee, you can modify the recipe by using decaf coffee or replacing coffee with milk for a child-friendly version.

  • How do I know when the creamy mixture is ready?

The mixture is ready when it starts to boil and thickens slightly, with a smooth, consistent texture that coats the back of a spoon.

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Sweet Biscuit Pudding (No Baking Needed) Recipe

Sweet Biscuit Pudding (No Baking Needed) Recipe


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4.5 from 25 reviews

  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Silky sweet biscuit pudding whisks dessert lovers into a nostalgic culinary journey through creamy layers of comfort. Quick preparation and no-bake magic make this irresistible treat a delightful finale you’ll savor with pure indulgence.


Ingredients

Scale

Main Ingredients:

  • 6 egg yolks
  • 1 can (397 grams / 14 ounces) condensed milk
  • 1 large carton of custard
  • 2 cartons (200 milliliters / 6.8 fluid ounces each) heavy cream

Biscuit Base:

  • 1 packet rich tea biscuits or Marie biscuits

Liquid Flavoring:

  • 250 milliliters / 8.45 fluid ounces milk
  • 100 milliliters / 3.4 fluid ounces coffee

Topping:

  • Whipped cream

Instructions

  1. Craft a velvety base by whisking condensed milk and egg yolks in a saucepan. Incorporate milk and heat over medium temperature, stirring continuously until the mixture reaches a gentle boil. Remove from heat and let it cool slightly.
  2. Pulverize biscuits into fine crumbs, reserving a few whole pieces for garnish. Gently moisten crushed biscuits with coffee, ensuring even saturation.
  3. Establish the first tier of pudding by spreading a smooth layer of creamy custard in a serving vessel. Carefully arrange coffee-infused biscuit fragments across the initial layer.
  4. Methodically repeat layering process, alternating between creamy custard and coffee-drenched biscuit pieces until all ingredients are strategically positioned.
  5. Crown the dessert with billowy whipped cream, delicately sprinkling reserved biscuit crumbs for textural contrast. Optionally, place a whole biscuit as a decorative centerpiece.
  6. Chill the assembled pudding in refrigerator for minimum 60 minutes, allowing flavors to harmonize and texture to set. Serve cold for optimal taste experience.

Notes

  • Customize the coffee intensity by adjusting the strength or type of coffee used, depending on personal preference.
  • Experiment with different biscuit types like Maria cookies, digestive biscuits, or graham crackers for unique flavor variations.
  • Create a gluten-free version by using gluten-free biscuits and ensuring all other ingredients are gluten-free certified.
  • For a lighter version, substitute condensed milk with low-fat milk and use a sugar-free alternative to reduce overall calories.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Boiling
  • Cuisine: Indian

Nutrition

  • Serving Size: 6
  • Calories: 453
  • Sugar: 44 g
  • Sodium: 130 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 195 mg
Nate Harper

Nate Harper

Founder & Recipe Curator

Expertise

Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation

Education

Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts

Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.

Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.


Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.

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