Description
Silky sweet biscuit pudding whisks dessert lovers into a nostalgic culinary journey through creamy layers of comfort. Quick preparation and no-bake magic make this irresistible treat a delightful finale you’ll savor with pure indulgence.
Ingredients
Scale
Main Ingredients:
- 6 egg yolks
- 1 can (397 grams / 14 ounces) condensed milk
- 1 large carton of custard
- 2 cartons (200 milliliters / 6.8 fluid ounces each) heavy cream
Biscuit Base:
- 1 packet rich tea biscuits or Marie biscuits
Liquid Flavoring:
- 250 milliliters / 8.45 fluid ounces milk
- 100 milliliters / 3.4 fluid ounces coffee
Topping:
- Whipped cream
Instructions
- Craft a velvety base by whisking condensed milk and egg yolks in a saucepan. Incorporate milk and heat over medium temperature, stirring continuously until the mixture reaches a gentle boil. Remove from heat and let it cool slightly.
- Pulverize biscuits into fine crumbs, reserving a few whole pieces for garnish. Gently moisten crushed biscuits with coffee, ensuring even saturation.
- Establish the first tier of pudding by spreading a smooth layer of creamy custard in a serving vessel. Carefully arrange coffee-infused biscuit fragments across the initial layer.
- Methodically repeat layering process, alternating between creamy custard and coffee-drenched biscuit pieces until all ingredients are strategically positioned.
- Crown the dessert with billowy whipped cream, delicately sprinkling reserved biscuit crumbs for textural contrast. Optionally, place a whole biscuit as a decorative centerpiece.
- Chill the assembled pudding in refrigerator for minimum 60 minutes, allowing flavors to harmonize and texture to set. Serve cold for optimal taste experience.
Notes
- Customize the coffee intensity by adjusting the strength or type of coffee used, depending on personal preference.
- Experiment with different biscuit types like Maria cookies, digestive biscuits, or graham crackers for unique flavor variations.
- Create a gluten-free version by using gluten-free biscuits and ensuring all other ingredients are gluten-free certified.
- For a lighter version, substitute condensed milk with low-fat milk and use a sugar-free alternative to reduce overall calories.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: Indian
Nutrition
- Serving Size: 6
- Calories: 453
- Sugar: 44 g
- Sodium: 130 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 195 mg