The Tastiest Tater Tot Breakfast Bowl With Sausage Gravy Recipe

Crafting a hearty tater tot breakfast bowl with sausage gravy brings comfort straight to your morning table.

Crispy potato nuggets form a golden base for rich, creamy sauce.

Savory sausage mingles with silky gravy, creating layers of flavor that wake up your taste buds.

Hearty ingredients promise a satisfying meal that fuels your day.

Comfort food rarely gets more delicious than this simple yet indulgent breakfast creation.

Each bite delivers a perfect balance of crispy and smooth textures.

Come hungry and ready to enjoy a classic morning favorite that feels like a warm culinary hug.

Tater Tot Breakfast Bowl with Sausage Gravy

• Conquer Breakfast Cravings: Satisfy your morning hunger with a hearty, flavor-packed dish that combines crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs in one delightful bowl.
• Master Simple Cooking Skills: Easily prepare a restaurant-worthy breakfast at home with basic cooking techniques that even novice cooks can master, using straightforward ingredients and simple steps.
• Create Crowd-Pleasing Comfort Food: Impress your family and friends with a breakfast bowl that offers a perfect blend of textures and flavors, making it an instant hit for weekend gatherings or lazy morning meals.
• Customize Your Breakfast Adventure: Personalize the dish by adding extra toppings like hot sauce, additional cheese, or bacon bits to make it uniquely yours and keep everyone excited about breakfast.

Ingredients for Tater Tot Breakfast Bowl

• Tater Tots: Crispy potato nuggets that form the foundation of this hearty breakfast bowl.

• Breakfast Sausage: Flavorful ground meat that provides a rich base for the creamy gravy.
• Eggs: Fluffy scrambled eggs that add protein and texture to the breakfast bowl.

• Milk: Creamy liquid that helps create the smooth and velvety sausage gravy.
• Flour: Thickening agent that gives the gravy its perfect consistency.
• Salt and Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Shredded Cheddar Cheese: Melty topping that adds a sharp and tangy flavor.
• Green Onions: Optional garnish that provides a fresh and mild onion flavor.

Stepwise Directions for Tater Tot Breakfast Bowl

Step 1: Transform Tater Tots into Golden Crunchiness

Crank up your oven to the temperature recommended on the Tater Tots package. Spread the tots evenly on a baking sheet and bake until they’re super crispy and sporting a gorgeous golden-brown color, typically around 20-25 minutes.

Once done, set them aside and get ready for the next flavor explosion.

Step 2: Craft Mouthwatering Sausage Gravy

Fire up a skillet over medium heat and crumble the breakfast sausage.

Cook until the meat is beautifully browned and fully cooked. Sprinkle flour over the sausage and mix thoroughly, ensuring every bit is coated.

Let it sizzle for 1-2 minutes to eliminate any raw flour taste. Slowly pour in milk, stirring continuously until the gravy transforms into a rich, creamy consistency.

Season with salt and pepper to make those taste buds dance.

Step 3: Scramble Eggs to Fluffy Perfection

While the gravy simmers, grab a non-stick pan and cook eggs over medium heat.

Gently stir and fold until they’re soft, fluffy, and completely cooked through.

Step 4: Build Your Breakfast Masterpiece

Divide the crispy Tater Tots among serving bowls.

Layer with scrambled eggs, then generously drench with the sausage gravy. Sprinkle shredded cheddar cheese on top for an extra flavor punch.

For a fresh kick, scatter chopped green onions over the bowl.

Step 5: Devour Your Breakfast Creation

Dive into this incredible breakfast bowl while it’s hot.

Enjoy the incredible blend of crispy tots, creamy gravy, and fluffy eggs that’ll make your morning absolutely spectacular!

Pro Tips for Tater Tot Breakfast Bowl

• Spread Tater Tots evenly on the baking sheet to ensure maximum crispiness and golden-brown edges without overcrowding.
• Add milk slowly while stirring constantly to prevent lumps and achieve a smooth, creamy sausage gravy with perfect consistency.
• Use low-medium heat and gently fold eggs to create soft, fluffy scrambled eggs that aren't dry or overcooked.
• Sprinkle shredded cheese immediately after adding hot sausage gravy so it melts beautifully and creates a rich, gooey texture.
• Swap pork sausage with turkey sausage or plant-based alternatives for lighter protein options and accommodate different dietary preferences.

Creative Takes on Tater Tot Breakfast Bowl

• Southwest Spice Bowl: Replace traditional sausage gravy with spicy chorizo gravy, add diced jalapeños, and top with pepper jack cheese for a zesty Mexican-inspired breakfast.
• Veggie Lovers' Bowl: Swap sausage with plant-based crumbles, use vegetable gravy, add roasted bell peppers, mushrooms, and spinach for a nutritious vegetarian version.
• Mediterranean Morning Bowl: Create a lighter gravy using Greek yogurt, add crumbled feta cheese, diced tomatoes, and fresh herbs like oregano and parsley for a Mediterranean flair.
• Bacon Lover's Bowl: Substitute sausage with crispy bacon bits, use bacon drippings to create the gravy, and sprinkle extra bacon crumbles on top for an intense bacon experience.

Pairing Ideas for Tater Tot Breakfast Bowl

• Enhance Flavor Pairing: Complement the rich, savory sausage gravy with a bright, acidic orange juice to cut through the heaviness and refresh the palate.
• Wake Up Beverage Boost: Brew a strong, hot coffee with a hint of cinnamon to match the hearty breakfast bowl's warmth and depth of flavor.
• Breakfast Side Sensation: Add a small mixed berry fruit salad to introduce a sweet and tangy element that balances the creamy, salty gravy and crispy tots.
• Texture Contrast Companion: Serve a light, crisp apple slices alongside the bowl to provide a fresh crunch that contrasts with the soft eggs and creamy gravy.

Storage Tips for Tater Tot Breakfast Bowl

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Separate components (Tater Tots, eggs, and gravy) to maintain their individual textures.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Gravy might separate slightly when frozen, so whisk well when reheating.
• Spread Tater Tots on a baking sheet, warm at 350°F for 10-15 minutes. Reheat gravy and eggs separately in the microwave or in a skillet to prevent sogginess.

FAQs

• Can I use frozen tater tots for this recipe?

Yes, frozen tater tots work perfectly. Just follow the package instructions for baking and ensure they’re crispy and golden brown before assembling the breakfast bowl.

• What type of sausage works best for the gravy?

Breakfast sausage is ideal. Ground pork breakfast sausage provides the most traditional flavor and texture for this gravy, but you can also use turkey or chicken sausage for a lighter option.

• How can I make the sausage gravy less thick?

If the gravy becomes too thick, slowly whisk in a little more milk until you reach your desired consistency. Start with small amounts to avoid making it too thin.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.9 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Tater Tot Breakfast Bowl with Sausage Gravy delivers comfort on a plate, blending crispy potatoes and rich, creamy gravy. Breakfast enthusiasts will savor this satisfying morning meal that brings warmth and indulgence to your table.

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Ingredients

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Main Ingredients:

• 4 cups frozen tater tots
• 1/2 pound breakfast sausage
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup shredded cheddar cheese

Seasoning and Herbs:

• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• 2 tablespoons chopped green onions

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Instructions

1. Prepare oven to package-recommended temperature and arrange Tater Tots on baking sheet, roasting until achieving a golden, crisp exterior (approximately 20-25 minutes).
2. Heat skillet over medium flame and crumble breakfast sausage, cooking until thoroughly browned and rendering fat.
3. Dust sausage with flour, stirring continuously to create a roux, allowing mixture to toast for 1-2 minutes to eliminate raw flour flavor.
4. Slowly incorporate milk into sausage mixture, whisking constantly to prevent lumps, and simmer until gravy reaches desired thick consistency (about 5 minutes).
5. Season gravy with salt and pepper, then reduce heat to maintain warmth.
6. Simultaneously, whisk eggs in separate non-stick pan over medium heat, gently folding until fully cooked and fluffy.
7. Distribute crispy Tater Tots evenly across serving bowls as foundational layer.
8. Layer scrambled eggs atop Tater Tots, then generously ladle warm sausage gravy over eggs.
9. Sprinkle shredded cheddar cheese across surface and garnish with finely chopped green onions for added freshness.
10. Serve immediately while components remain hot and textures are optimal.

Notes

• Crisp Tater Tots perfectly by spreading them evenly on a baking sheet and avoiding overcrowding to ensure maximum crunchiness.
• Control gravy thickness by adjusting milk quantity and stirring constantly to prevent lumps and achieve smooth consistency.
• Customize egg preparation based on preference – scrambled, over-easy, or poached work wonderfully with this breakfast bowl.
• Transform into gluten-free version by using cornstarch instead of flour and selecting gluten-free sausage for individuals with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 545 kcal
• Sugar: 3 g
• Sodium: 870 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 240 mg