Tasty Tennessee Road Trip Snack Recipe for Happy Travelers
Cruising through the tennessee landscape calls for a mouthwatering road trip snack that captures the spirit of adventure.
Mountain views and winding highways inspire this delectable treat perfect for munching.
Locals know how to pack flavor into compact bites that energize travelers.
Crisp ingredients blend seamlessly, creating a portable companion for your scenic journey.
Each morsel carries the warmth of southern hospitality and roadside charm.
Packed with simple, wholesome components, this snack promises to be your trusty travel buddy.
Great Pairings for Tennessee Road Trip Snack
How to Store Tennessee Road Trip Snack Properly
FAQs
The snack uses pecans alongside almonds and cashews, creating a balanced and delicious mixed nut blend.
Yes, you can easily modify the honey amount to make the mix more or less sweet according to your preference.
Dried cranberries add a tangy, fruity contrast to the nutty flavors and provide extra texture and nutrition to the snack mix.
This road trip snack offers a nutritious alternative to processed snacks, providing protein, healthy fats, and natural sweetness from nuts and cranberries.
Why You’ll Crave This Tennessee Road Trip Snack
Ingredients List for Tennessee Road Trip Snack
For the Nuts:For the Dried Fruit:For the Coating and Seasonings:How to Make Tennessee Road Trip Snack Easily
Step 1: Warm Up the Sweet Coating
Create a delightful mixture by melting honey and coconut oil in a small saucepan over medium heat. Swirl in the vanilla extract and cinnamon until everything blends smoothly together.
Step 2: Toss Nutty Companions
Grab a large mixing bowl and combine your nutty friends:Pour the warm honey mixture over the nuts and berries, gently stirring to ensure every morsel gets a delicious coating.
Step 3: Roast to Perfection
Fire up your oven to 275°F.
Spread the nutty mixture evenly on a parchment-lined baking sheet. Pop it in the oven and bake, giving the mix a gentle stir every 10 minutes to guarantee even toasting and maximum flavor.
Step 4: Cool and Crunch
Pull out the baking sheet when the mix turns golden and releases an irresistible aroma. For a softer texture, aim for 20-25 minutes; for extra crunch, let it go closer to 30 minutes.
Allow the snack mix to cool completely before transferring to an airtight container for storage and future munching.
Helpful Tips for Tennessee Road Trip Snack
Tasty Variations of Tennessee Road Trip Snack
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Tennessee Road Trip Snack Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Embark on a delicious Tennessee road trip with our mouthwatering snack that brings Southern charm to your journey. Crispy, sweet, and packed with local flavor, this treat promises delightful moments of culinary adventure you’ll savor mile after mile.
Ingredients
Nuts:
- 1 bag (10 ounces / 280 grams) pecans
- 1 bag (16 ounces / 450 grams) almonds
- 1 bag (10 ounces / 280 grams) cashews
Dried Fruit:
- 1 bag (6 ounces / 170 grams) dried cranberries
Sweeteners and Spices:
- 1/2 cup (120 milliliters) honey
- 6 tablespoons (90 milliliters) coconut oil
- 1 teaspoon (5 milliliters) vanilla extract
- 1 1/2 teaspoons (7.5 milliliters) cinnamon
Instructions
- Craft a luscious honey-spiced nut medley by gently liquefying coconut oil and honey in a saucepan over medium heat, whisking until seamlessly integrated.
- Infuse the liquid mixture with aromatic vanilla extract and warming cinnamon, creating a fragrant coating for the nuts.
- Gather pecans, almonds, cashews, and dried cranberries in a spacious mixing vessel, preparing them for their flavor transformation.
- Drizzle the heated honey elixir over the nut and berry ensemble, meticulously tossing to ensure each morsel receives an even, glistening embrace.
- Arrange the coated mixture onto a parchment-lined baking sheet, spreading into a uniform layer that promises consistent roasting.
- Slide the tray into a preheated 275F oven, allowing the nuts to toast and caramelize for 20-30 minutes, periodically redistributing to prevent uneven browning.
- Monitor the snack mix, watching for a golden hue and releasing nutty aromatics – approximately 20 minutes for tender texture or 30 minutes for heightened crispness.
- Extract from the oven and permit complete cooling, enabling the honey glaze to solidify and intensify the snack’s delectable crunch.
- Transfer the cooled Tennessee road trip snack into an airtight container, preserving its tantalizing flavor for future indulgence.
Notes
- Toasting nuts enhances their natural flavors and creates a deeper, richer taste profile for your road trip snack.
- Use raw, unsalted nuts to control sodium levels and customize the seasoning to your preference.
- Low and slow baking prevents burning and allows the honey to caramelize gently, creating a crispy, golden coating.
- Store the snack mix in an airtight container at room temperature for up to two weeks, making it perfect for extended travel adventures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 302
- Sugar: 15 g
- Sodium: 1 mg
- Fat: 24 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 21.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3.5 g
- Protein: 6 g
- Cholesterol: 0 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.