Homemade Texas Roadhouse Butter Chicken Skillet Recipe

Nestled within the culinary landscape, this texas roadhouse butter chicken skillet emerges as a comfort food symphony that dances between rustic charm and bold flavors.

Creamy textures mingle with aromatic spices, creating a dish that whispers stories of home-cooked meals.

Hearty ingredients blend seamlessly, promising a feast for hungry souls craving something extraordinary.

Fragrant notes of butter and tender chicken promise a delightful journey through rich, complex tastes.

Minimal ingredients transform into a spectacular meal that speaks directly to your inner food enthusiast.

Simple yet sophisticated, this skillet preparation invites you to savor each carefully crafted bite.

Warm your kitchen and delight your senses with this irresistible culinary adventure waiting to unfold.

Texas Roadhouse Butter Chicken Skillet: Rich, Creamy, and Delicious

• Create Crave-Worthy Comfort: Indulge in a restaurant-style skillet meal packed with rich, creamy flavors that transform ordinary chicken into an extraordinary dinner.
• Master One-Pan Magic: Minimize kitchen cleanup with this streamlined recipe that goes from stovetop to table in minimal steps, perfect for busy home cooks seeking delicious shortcuts.
• Customize Your Culinary Adventure: Personalize the dish with optional garnishes like parsley or red pepper flakes, allowing each cook to add their signature touch and adjust spice levels.
• Crowd-Pleasing Protein Perfection: Designed to satisfy everyone from picky eaters to serious food lovers, this chicken skillet delivers tender meat smothered in a luxurious, cheesy sauce that guarantees clean plates and happy diners.

Ingredients for Butter Chicken Skillet

• Chicken: Fresh, tender pieces that create the main protein of the hearty skillet dish.

• Butter, Olive Oil: Combination provides rich flavor and helps achieve perfect golden-brown chicken.

• Onion, Garlic: Classic flavor base that adds depth and fragrant foundation to the sauce.

• Smoked Paprika, Onion Powder, Garlic Powder, Salt, Black Pepper: Blend of spices that creates a complex and robust flavor profile.
• Red Pepper Flakes: Optional garnish that adds a subtle heat and visual appeal.

• Worcestershire Sauce, Dijon Mustard: Tangy condiments that provide additional layers of flavor complexity.

• Chicken Broth, Heavy Cream: Combination creates a rich, smooth sauce with excellent consistency.

• Cheddar Cheese, Parmesan Cheese: Melty cheeses that add creamy texture and sharp, savory notes.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal freshness.

Step-by-Step Butter Chicken Skillet Recipe

Step 1: Sizzle the Skillet

Grab a large skillet and warm it over medium heat. Gently melt butter and drizzle olive oil, creating a golden cooking surface that’ll make your chicken sing with flavor.

Step 2: Brown the Chicken

Carefully place chicken pieces into the sizzling skillet. Let them dance and transform into a beautiful golden brown, cooking for about 5-7 minutes until perfectly done.

Tenderly remove the chicken and set it aside on a plate.

Step 3: Awaken the Aromatics

In the same skillet, welcome diced onions and let them soften and become translucent.

Invite minced garlic to join the party, stirring for a quick 30 seconds to release its magical aroma.

Step 4: Craft the Flavor Base

• Smoked paprika
• Onion powder
• Garlic powder
• Salt
• Black pepper
• Worcestershire sauce
• Dijon mustard

Stir everything together, creating a rich and complex flavor foundation.

Step 5: Create the Creamy Sauce

• Chicken broth
• Heavy cream

Whisk continuously, watching the sauce transform and thicken into a luxurious blanket of deliciousness.

Step 6: Melt the Cheese

• Cheddar cheese
• Parmesan cheese

Stir until the cheeses melt into a smooth, velvety embrace.

Step 7: Reunite and Simmer

Gently return the cooked chicken to the skillet, coating each piece in the dreamy sauce. Let everything simmer and get acquainted for 2-3 minutes.

Step 8: Finish and Garnish

Sprinkle with fresh chopped parsley and a hint of red pepper flakes for an extra kick. Serve piping hot alongside creamy mashed potatoes, fluffy rice, or a crusty slice of bread.

Tips for Juicy and Tender Butter Chicken

• Use a cast-iron or heavy-bottomed skillet for even heat distribution and better flavor development.
• Pat chicken dry before cooking to achieve a perfect golden-brown exterior without steaming.
• Add cheese slowly and stir continuously to create a smooth, creamy sauce without clumping.
• Taste and adjust salt levels gradually, as Worcestershire sauce and cheese already contain sodium.
• Swap chicken for turkey or tofu to accommodate different dietary preferences and protein needs.

Variations to Try on Butter Chicken Skillet

• Spicy Southwest Skillet: Replace Dijon mustard with chipotle peppers in adobo sauce, add diced jalapeños, and use pepper jack cheese for a zesty kick.
• Mediterranean Herb Chicken: Swap smoked paprika with dried oregano and thyme, use feta cheese instead of cheddar, and add sun-dried tomatoes for Mediterranean flair.
• Creamy Mushroom Chicken: Sauté sliced mushrooms with onions, add a splash of white wine, and incorporate fresh thyme for an earthy, rich version.
• Cajun-Style Skillet: Season chicken with Cajun spice blend, use andouille sausage, add bell peppers, and sprinkle with green onions for a New Orleans-inspired dish.

Best Pairings for Butter Chicken

• Pair with Bold Red Wine: Robust cabernet sauvignon or zinfandel cuts through the rich, creamy sauce and complements the chicken's savory flavors perfectly.
• Create Crisp Vegetable Contrast: Serve roasted asparagus or green beans with lemon zest to balance the dish's heaviness and add bright, fresh notes.
• Match with Craft Beer Companion: Select an amber ale or hoppy IPA that enhances the smoked paprika and provides a complementary malty undertone to the cheesy chicken skillet.
• Elevate with Tangy Salad Side: Prepare a light mixed green salad with goat cheese and balsamic vinaigrette to cleanse the palate between rich, creamy bites.

Storing Butter Chicken Skillet Properly

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken remains safe and flavorful.

Transfer cooled chicken skillet to freezer-safe containers. Seal tightly and freeze for up to 2 months. Place a label with the date to track freshness.

Warm gently in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying. Stir occasionally until heated thoroughly, about 5-7 minutes.

Place portions in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until piping hot throughout.

FAQs

• Can I use chicken breasts or thighs for this recipe?

You can use both chicken breasts or thighs. Chicken breasts will be leaner, while thighs offer more flavor and tenderness. Just ensure they’re cut into similar-sized pieces for even cooking.

• What if I don't have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce, balsamic vinegar, or a mix of ketchup and vinegar. These alternatives will provide a similar tangy depth to the sauce.

• Is this dish spicy?

The recipe isn’t inherently spicy, but you can add red pepper flakes or adjust black pepper to increase heat. The smoked paprika provides a mild warmth without significant spiciness.

Texas Roadhouse Butter Chicken Skillet Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Texas Roadhouse butter chicken skillet delivers bold flavors from American Southwest comfort cooking. Tender chicken nestles in rich, spiced sauce, promising a delightful meal packed with hearty goodness that satisfies hungry palates.

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Ingredients

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Main Proteins:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese

Fats and Liquids:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce

Spices, Herbs, and Aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Prepare a large skillet and warm it over medium heat, combining butter and olive oil until they melt and blend smoothly.
2. Introduce chicken pieces to the heated skillet, cooking for 5-7 minutes to achieve a golden-brown exterior and ensure thorough cooking. Transfer chicken to a separate plate.
3. Utilize the same skillet to sauté diced onions until they become translucent and tender. Quickly incorporate minced garlic and allow it to release its aromatic essence for approximately 30 seconds.
4. Lower the heat and create a flavor base by adding smoked paprika, onion powder, garlic powder, salt, black pepper, Worcestershire sauce, and Dijon mustard. Mix ingredients thoroughly to develop a rich, complex seasoning.
5. Gradually introduce chicken broth and heavy cream, continuously stirring to prevent separation. Allow the mixture to simmer for 3-4 minutes until it reaches a slightly thickened consistency.
6. Incorporate cheddar and Parmesan cheeses, stirring until they completely dissolve and create a smooth, creamy sauce.
7. Reintroduce the cooked chicken into the skillet, gently coating each piece with the luxurious sauce. Let the mixture simmer for an additional 2-3 minutes to marry the flavors.
8. Elevate the dish by sprinkling chopped parsley and red pepper flakes for added color and subtle heat. Serve immediately alongside mashed potatoes, rice, or crusty bread for a complete meal.

Notes

• Choose a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
• Pat chicken dry before cooking to achieve a perfect golden-brown exterior with crispy edges.
• Use room temperature ingredients for smoother sauce and more consistent cooking results.
• Adjust spice levels by increasing or decreasing red pepper flakes for personal preference.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
• Replace Worcestershire sauce with tamari or coconut aminos.
• Make it low-carb by serving over cauliflower rice or zucchini noodles instead of traditional sides.
• Quickly whisk cheese to prevent clumping and create a silky, smooth sauce texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 140 mg