Description
Creamy Texas Roadhouse butter chicken skillet delivers bold flavors from American Southwest comfort cooking. Tender chicken nestles in rich, spiced sauce, promising a delightful meal packed with hearty goodness that satisfies hungry palates.
Ingredients
Scale
Main Proteins:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
Fats and Liquids:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
Spices, Herbs, and Aromatics:
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare a large skillet and warm it over medium heat, combining butter and olive oil until they melt and blend smoothly.
- Introduce chicken pieces to the heated skillet, cooking for 5-7 minutes to achieve a golden-brown exterior and ensure thorough cooking. Transfer chicken to a separate plate.
- Utilize the same skillet to sauté diced onions until they become translucent and tender. Quickly incorporate minced garlic and allow it to release its aromatic essence for approximately 30 seconds.
- Lower the heat and create a flavor base by adding smoked paprika, onion powder, garlic powder, salt, black pepper, Worcestershire sauce, and Dijon mustard. Mix ingredients thoroughly to develop a rich, complex seasoning.
- Gradually introduce chicken broth and heavy cream, continuously stirring to prevent separation. Allow the mixture to simmer for 3-4 minutes until it reaches a slightly thickened consistency.
- Incorporate cheddar and Parmesan cheeses, stirring until they completely dissolve and create a smooth, creamy sauce.
- Reintroduce the cooked chicken into the skillet, gently coating each piece with the luxurious sauce. Let the mixture simmer for an additional 2-3 minutes to marry the flavors.
- Elevate the dish by sprinkling chopped parsley and red pepper flakes for added color and subtle heat. Serve immediately alongside mashed potatoes, rice, or crusty bread for a complete meal.
Notes
- Choose a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Pat chicken dry before cooking to achieve a perfect golden-brown exterior with crispy edges.
- Use room temperature ingredients for smoother sauce and more consistent cooking results.
- Adjust spice levels by increasing or decreasing red pepper flakes for personal preference.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- Replace Worcestershire sauce with tamari or coconut aminos.
- Make it low-carb by serving over cauliflower rice or zucchini noodles instead of traditional sides.
- Quickly whisk cheese to prevent clumping and create a silky, smooth sauce texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 140 mg