Description
Rich, zesty Texas Roadhouse steak sauce delivers restaurant-quality flavor straight to home kitchens. Homemade condiment combines tangy ketchup, worcestershire, and secret spices for an irresistible companion to grilled meats you’ll crave.
Ingredients
Scale
Main Ingredients:
- 1/4 cup (60 milliliters) steak sauce (like A1)
- 1/4 cup (60 milliliters) Worcestershire sauce
- 1/2 cup (120 milliliters) ketchup
Seasoning Ingredients:
- 2 tablespoons (30 milliliters) soy sauce
- 2 tablespoons (30 grams) brown sugar
- 2 tablespoons (30 milliliters) Dijon mustard
- 1 tablespoon (15 milliliters) apple cider vinegar
Spices and Herbs:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 pinch cayenne pepper (optional)
Instructions
- Gather all sauce components in a medium mixing vessel, utilizing a whisk to thoroughly blend ketchup, Worcestershire sauce, steak sauce, soy sauce, brown sugar, Dijon mustard, and apple cider vinegar into a uniform, silky mixture.
- Introduce dry seasonings including garlic powder, onion powder, black pepper, smoked paprika, and optional cayenne pepper, whisking vigorously to ensure complete integration of spices throughout the liquid base.
- Transfer the seasoned concoction into a compact saucepan, positioning it over medium temperature to initiate heating process.
- Monitor sauce as it approaches a gentle bubbling state, reducing heat to low once simmering commences. Allow sauce to develop depth of flavor for 10-15 minutes, stirring intermittently to prevent potential scorching.
- Extinguish heat source and permit sauce to reach ambient temperature naturally. Carefully decant liquid into a sealed glass container or mason jar for refrigeration.
- Recommend chilling sauce for minimum one hour to amplify flavor complexity, creating an ideal accompaniment for grilled proteins or as a robust dipping condiment.
Notes
- Adjust spice levels by reducing or increasing cayenne pepper for a milder or hotter kick.
- Swap brown sugar with coconut sugar or honey for a lower glycemic alternative.
- Create a gluten-free version by using tamari instead of traditional soy sauce.
- Extend sauce shelf life by storing in a sealed glass container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 30 kcal
- Sugar: 5 g
- Sodium: 510 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.3 g
- Protein: 0.4 g
- Cholesterol: 0 mg