Description
Savor the zesty Thai Basil Chicken, a spicy symphony of flavors dancing on your plate. Fragrant herbs and tender chicken create a quick, mouthwatering meal that transports you straight to the bustling streets of Bangkok.
Ingredients
Scale
Protein:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts, thinly sliced
Sauces and Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Aromatics and Herbs:
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2–3 Thai birds eye chilies, sliced (adjust to taste)
- 1 cup fresh Thai basil leaves
Serving:
- Cooked jasmine rice
Instructions
- Warm the skillet or wok over medium-high heat, allowing the vegetable oil to become hot and slightly shimmering.
- Introduce sliced chicken to the heated pan, vigorously stirring for 5-7 minutes until the meat transforms from pink to fully cooked with golden edges.
- Incorporate minced garlic and sliced chilies, sautéing for an additional 1-2 minutes to release their aromatic essence.
- Whisk together soy sauce, oyster sauce, fish sauce, and sugar in a separate container, creating a harmonious flavor blend.
- Pour the prepared sauce mixture over the sizzling chicken, ensuring each piece becomes thoroughly coated and glistening.
- Immediately remove the pan from heat source and gently fold fresh Thai basil leaves into the chicken, allowing them to delicately wilt but retain their vibrant green color.
- Let the dish rest for a moment to allow flavors to meld, then transfer to a serving plate, presenting a fragrant and colorful Thai-inspired meal.
Notes
- Use high heat to get a quick sear on chicken, ensuring crispy exterior and juicy interior.
- Slice chicken uniformly to guarantee even cooking and consistent texture throughout the dish.
- Select fresh Thai basil for authentic flavor; regular sweet basil works as a substitute if needed.
- Adjust chili quantity based on personal spice tolerance, allowing customizable heat levels for different preferences.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1.5 g
- Protein: 25 g
- Cholesterol: 85 mg