Description
Hearty beef rissoles bring Mediterranean comfort to dinner tables with rich, herby flavors. Crispy on the outside and juicy within, this classic dish invites you to savor a delicious homestyle meal that connects tradition and taste.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground beef
Herbs and Spices:
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Binding and Flavor Ingredients:
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
Cooking Fat:
- 2 tablespoons olive oil
Gravy Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Blend ground beef with aromatics and seasonings in a spacious mixing bowl, combining onion, breadcrumbs, Parmesan, egg, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Gently incorporate ingredients to maintain meat’s tenderness, avoiding excessive manipulation.
- Portion the meat mixture into 8-10 uniform segments, carefully shaping each into rounded or slightly flattened patties with consistent thickness.
- Warm olive oil in a large skillet over medium heat (approximately 350°F). Strategically place rissoles in the pan, ensuring sufficient spacing between each patty to promote even browning.
- Sear rissoles for 4-5 minutes per side, rotating once a golden-brown crust develops. Verify internal temperature reaches 160°F for complete cooking, indicating food safety.
- Transfer cooked rissoles onto paper towel-lined plate to absorb excess oil, allowing them to rest and retain moisture.
- Optional gravy preparation: Utilize the same skillet, melting butter and incorporating flour to create a smooth roux. Gradually introduce beef broth, whisking continuously to prevent lumps.
- Enhance gravy with soy sauce, adjusting seasoning with salt and pepper. Simmer for 3-5 minutes until desired thickness is achieved, adding additional broth if needed for consistency.
- Present rissoles accompanied by gravy, complemented with mashed potatoes, steamed vegetables, or a crisp salad for a satisfying meal.
Notes
- Gentle meat handling prevents tough rissoles, so mix ingredients lightly and avoid compressing the mixture too firmly when forming patties.
- Experiment with alternative protein options like ground turkey or plant-based alternatives for dietary flexibility and diverse flavor profiles.
- Use a meat thermometer to ensure precise doneness, maintaining 160°F internal temperature for food safety without overcooking the rissoles.
- Allow rissoles to rest briefly after cooking to help retain moisture and develop richer, more concentrated flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Frying
- Cuisine: Australian
Nutrition
- Serving Size: 4
- Calories: 374 kcal
- Sugar: 1 g
- Sodium: 547 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 125 mg