Description
Chocolate chip cookie magic meets pure indulgence in this irresistible classic that promises bakery-worthy perfection. Crisp edges, gooey centers, and rich chocolate create a nostalgic treat you’ll crave again and again.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups (281 grams) all-purpose flour
- 1/2 teaspoon (2.5 grams) baking soda
- 1 teaspoon (5 grams) salt
Wet Ingredients:
- 2 large eggs
- 1 cup (227 grams) unsalted butter, softened
- 2 teaspoons (10 milliliters) vanilla extract
Sweeteners and Mix-ins:
- 1/2 cup (100 grams) granulated sugar
- 1 cup (220 grams) packed brown sugar
- 2 cups (340 grams) semi-sweet chocolate chips
- 1 cup (100 grams) chopped walnuts (optional)
Instructions
- Prepare the oven by heating to 375F (190C) and line baking sheets with parchment paper for optimal non-stick surface.
- Combine flour and baking soda in a medium mixing bowl, whisking thoroughly to ensure even distribution of leavening agent.
- In a separate large bowl, cream butter, granulated sugar, brown sugar, salt, and vanilla extract until smooth and fluffy, creating a rich base for the cookies.
- Incorporate eggs individually, mixing well after each addition to maintain a consistent texture and emulsify the batter.
- Gently fold the dry flour mixture into the wet ingredients, stirring until just combined to prevent overmixing and maintain a tender crumb.
- Carefully fold in semi-sweet chocolate chips and optional walnuts, distributing evenly throughout the dough for balanced flavor in each bite.
- Using a spoon or cookie scoop, drop rounded portions of dough onto prepared baking sheets, maintaining approximately 2 inches between each cookie to allow for spreading.
- Bake for 10-12 minutes, watching for golden-brown edges and set centers, indicating perfect doneness and crisp exterior.
- Allow cookies to rest on the baking sheet for a few minutes to firm up, then transfer to a wire rack for complete cooling and optimal texture.
Notes
- Choose room temperature butter for a smoother, more evenly mixed cookie dough that ensures perfect texture.
- Don’t overmix the flour mixture to prevent tough, dense cookies; mix just until ingredients are combined.
- Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
- For gluten-free options, substitute all-purpose flour with a high-quality gluten-free flour blend and add a pinch of xanthan gum for better binding.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 30 mg