Description
Creamy homemade ranch chip dip delivers irresistible flavor straight from your kitchen. Crisp herbs and tangy buttermilk blend perfectly, creating a crowd-pleasing companion for chips that you cannot resist devouring at any gathering.
Ingredients
Scale
Main Ingredients:
- 250 grams (1 container) herb & garlic cream cheese
- 12 cups sour cream
Seasoning:
- 1 12 tablespoons dry ranch dressing mix
Instructions
- Allow cream cheese to reach room temperature, ensuring a smooth and spreadable consistency for optimal blending.
- Combine softened cream cheese, ranch seasoning mix, and sour cream in a mixing bowl, whisking until the ingredients are thoroughly integrated and create a uniform texture.
- Transfer the dip to a sealed container, then chill in the refrigerator for approximately 120 minutes to allow flavors to meld and intensify, resulting in a more robust and harmonious taste profile.
Notes
- Soften cream cheese completely to ensure smooth, lump-free mixing for a creamy texture.
- Use full-fat sour cream and cream cheese for rich, indulgent flavor that elevates the dip’s taste.
- Experiment with Greek yogurt as a healthier alternative to sour cream while maintaining a tangy profile.
- Chill the dip for at least two hours to allow flavors to meld and develop a more intense ranch seasoning taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 154
- Sugar: 2 g
- Sodium: 237 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg