Description
Crispy Cheese Crackers unveil a mouthwatering world of irresistible snacking bliss. Homemade goodness meets simple ingredients, creating a perfect blend of flavor and texture for quick munching pleasure.
Ingredients
Scale
Cheese:
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
Binding Agent:
- 1 egg
Seasoning:
- 1 teaspoon onion powder
Instructions
- Craft a uniform layer of cheese mixture on parchment-lined baking sheet, ensuring maximum thinness for crisp texture.
- Thoroughly blend Parmesan, mozzarella, egg, and onion powder in a mixing bowl until ingredients integrate seamlessly.
- Position oven rack in center position and heat to 350F (175C), creating optimal environment for cheese crisps.
- Distribute cheese mixture evenly across parchment paper, spreading with gentle motions to maintain consistent thickness.
- Transfer baking sheet to preheated oven, allowing cheese to transform into golden, lacy crackers within approximately 15 minutes.
- Monitor closely during final cooking stage, watching for edges to turn deep golden and crisp, indicating perfect doneness.
- Remove from oven and permit brief cooling period, which allows cheese crisps to firm and become delightfully crunchy.
- Gently fracture into irregular fragments, creating rustic, artisanal-style snack ready for immediate consumption.
Notes
- Make sure cheese is finely grated to ensure even melting and crispy texture throughout the snack.
- Experiment with different cheese blends like cheddar or gouda for unique flavor variations that suit personal taste preferences.
- Use silicone baking mats as an alternative to parchment paper for easy cheese removal and minimal cleanup.
- For low-carb and keto dieters, this recipe is naturally compliant and provides a perfect crunchy, satisfying alternative to traditional chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 292 kcal
- Sugar: 0.3 g
- Sodium: 720 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 1.5 g
- Fiber: 0.1 g
- Protein: 26 g
- Cholesterol: 85 mg