Description
Creamy Mexican Corn Dip delivers a fiesta of flavors with zesty jalapeños and tangy cheese. Guests will devour this irresistible appetizer, craving every spoonful of its rich, addictive blend.
Ingredients
Scale
Main Ingredients:
- 2 cans Mexicorn, drained
- 1 can Rotel (regular or hot), drained
- 2 cups (473 milliliters) shredded cheddar cheese
Dairy Ingredients:
- 1 cup (237 milliliters) mayonnaise
- 8 ounces (226 grams) sour cream
Garnish and Flavor Enhancers:
- 8 green onions, sliced
- 1 bunch cilantro, chopped
Instructions
- Drain the Mexicorn and Rotel thoroughly, ensuring minimal excess liquid remains.
- Transfer the corn and tomato mixture into a spacious mixing vessel.
- Incorporate shredded cheddar cheese and thinly sliced green onions into the corn base.
- Blend mayonnaise and sour cream until smooth and creamy, creating a uniform consistency.
- Gently fold the dairy mixture into the corn blend, ensuring even distribution.
- Finely chop fresh cilantro and sprinkle throughout the dip for vibrant flavor enhancement.
- Seal the mixture in an airtight container and chill for 30-45 minutes to allow flavors to harmonize.
- When ready to serve, remove from refrigerator and stir gently to redistribute ingredients.
- Present the dip alongside crisp tortilla chips, rustic crackers, or raw vegetable sticks for dipping.
- Best enjoyed within 24 hours of preparation for optimal freshness and taste.
Notes
- Boost flavor by roasting the Mexicorn slightly before mixing for a deeper, smoky taste profile.
- Customize heat levels by choosing mild or spicy Rotel tomatoes depending on your preference.
- Make it lighter by substituting Greek yogurt for sour cream and using reduced-fat mayonnaise.
- Prep ahead by storing the dip in an airtight container for up to 3 days, allowing flavors to intensify in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg