Description
Rich, creamy original fantasy fudge from mid-20th century kitchens delivers nostalgic chocolate indulgence. Marshmallow creme and classic ingredients combine for a simple yet irresistible sweet treat you cannot resist.
Ingredients
Scale
- 1 12-oz/340 g package semisweet chocolate chips
- 1 7-oz/198 g jar marshmallow creme
- 3 cups/600 g granulated sugar
- 3/4 cup/170 g unsalted butter or margarine
- 2/3 cup/160 ml evaporated milk
- 1 cup/120 g chopped walnuts
- 1 tsp/5 ml pure vanilla extract
Instructions
- Prepare a 9×13-inch baking dish by lightly greasing with butter or cooking spray, ensuring complete coverage to prevent adherence.
- In a heavy-bottomed saucepan, combine granulated sugar, butter, and evaporated milk over medium heat, stirring continuously until sugar dissolves and mixture reaches a rolling boil.
- Maintain a steady boil for precisely 5 minutes, stirring constantly with a heat-resistant spatula to prevent burning. Remove from heat immediately after boiling time concludes.
- Introduce semisweet chocolate chips to the hot mixture, stirring vigorously until completely melted and achieving a smooth, uniform texture.
- Incorporate marshmallow creme by gently folding until fully integrated, then add chopped walnuts and vanilla extract, stirring methodically to ensure even distribution.
- Transfer the fudge mixture into the prepared baking dish, using an offset spatula to spread evenly and create a polished surface.
- Allow fudge to cool undisturbed at room temperature for minimum 1 hour until completely firm, avoiding refrigeration to prevent unwanted crystallization.
- Using a sharp knife, slice the set fudge into 1-inch squares, cleaning the blade between cuts for precise edges. Serve or store as desired.
Notes
- Opt for high-quality chocolate chips to elevate the fudge’s rich, decadent flavor and ensure a smooth, glossy texture.
- Use a candy thermometer for precise temperature control, aiming for the perfect 234-239°F (soft-ball stage) to guarantee a creamy, melt-in-your-mouth consistency.
- Experiment with alternative nuts like pecans or almonds for a personalized twist, or skip nuts entirely for a nut-free version that’s equally delicious.
- For a dietary modification, substitute dairy-free butter and plant-based milk to create a vegan-friendly fudge that doesn’t compromise on taste or texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 231
- Sugar: 26 g
- Sodium: 28 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 15 mg