Description
Saucy garlic noodles deliver an umami-packed punch of flavor that brings Asian-inspired comfort straight to your plate. Silky strands tossed in rich, garlicky sauce create a simple yet irresistible meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) Asian noodles or spaghetti (Hakka style noodles recommended)
- 1 bulb garlic, minced
- 4 tablespoons (56 grams) unsalted butter
Sauces and Seasonings:
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- Freshly ground black pepper, to taste
Garnish:
- 1/2 cup (50 grams) grated Parmesan cheese
- 2 green onions, sliced (optional)
Instructions
- Fill a large pot with water, add salt, and bring to a rolling boil. Cook the noodles until they reach al dente texture, following package guidelines. Drain thoroughly and reserve.
- Create a flavor base by whisking soy sauce, oyster sauce, fish sauce, and brown sugar in a small mixing bowl. Set mixture aside for later use.
- Heat butter in a spacious skillet or wok over medium temperature. Introduce minced garlic and sauté until aromatic and lightly caramelized, approximately 2-3 minutes. Monitor carefully to prevent burning.
- Transfer drained noodles into the fragrant garlic-butter pan. Pour prepared sauce over noodles, gently tossing to ensure complete and even coating. Continue cooking for an additional 2-3 minutes, stirring intermittently to guarantee uniform heating.
- Sprinkle grated Parmesan cheese into the noodle mixture, stirring until thoroughly integrated and creating a creamy texture.
- Enhance the dish’s flavor profile by seasoning with freshly ground black pepper. Optional: Garnish with thinly sliced green onions for a vibrant finishing touch and added depth of flavor.
Notes
- Ensure water is well-salted to enhance noodle flavor and prevent blandness during cooking.
- Select fresh garlic cloves for more intense, aromatic taste compared to pre-minced options.
- Control heat carefully when sautéing garlic to prevent burning, which creates bitter undertones.
- Experiment with different noodle types like udon, rice, or whole wheat for varied textures and nutritional profiles.
- Use low-sodium soy sauce for reduced salt intake without compromising depth of flavor.
- Add protein like shrimp, chicken, or tofu to transform this side dish into a complete meal.
- For gluten-free version, substitute regular soy sauce with tamari and use gluten-free noodles.
- Consider reducing butter and replacing with olive oil for a lighter, heart-healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 462 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 35 mg