Irresistible Philly Cheese Steak Soup Recipe for Cozy Nights

Comfort meets innovation in this hearty philly cheese steak soup that reimagines a classic sandwich.

Warm, rich flavors dance through each spoonful, promising a culinary adventure.

Streets of philadelphia inspire this creamy blend of tender beef and melted cheese.

Robust ingredients mingle to create a soul-warming experience that feels like a hug in a bowl.

Sliced peppers and caramelized onions add depth and complexity to every bite.

Weeknight dinners just got a delicious upgrade with this simple yet extraordinary recipe.

Philly Cheese Steak Soup You’ll Keep Coming Back To

• Quick and Satisfying Comfort Food: Packed with rich, hearty flavors that warm you up instantly, this Philly Cheese Steak Soup transforms the classic sandwich into a creamy, delicious bowl of comfort.
• Minimal Prep, Maximum Flavor: Requires simple cooking techniques like sautéing and stirring, making it accessible for home cooks of all skill levels while delivering restaurant-quality taste.
• Versatile Meal Solution: Perfect for a cozy family dinner, casual gathering, or when you want a substantial meal that comes together without complicated steps, appealing to both cheese and beef lovers.
• Customizable Culinary Experience: Easy to adapt by switching meats, adding extra vegetables, or topping with crispy bread crumbs for personalized texture and flavor variations.

Ingredients for Philly Cheese Steak Soup

• Roast Beef: Tender, thinly sliced meat that adds hearty flavor and protein to the soup.

• Butter: Provides a rich base for sautéing vegetables and adds depth to the soup's flavor.
• Milk: Creates a creamy, smooth texture and helps thicken the soup.
• Provolone Cheese: Melts beautifully, giving the soup a rich, tangy cheese flavor.

• Onion, Bell Pepper, Mushrooms: Fresh vegetables that add depth, sweetness, and earthy notes to the soup.
• Flour: Helps thicken the soup and creates a smooth, velvety consistency.
• Beef Consomme: Provides a rich, concentrated beef flavor that enhances the overall taste.
• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

How to Prepare Philly Cheese Steak Soup

Step 1: Sizzle Vibrant Vegetables

• Chopped onions
• Diced bell peppers
• Sliced mushrooms

Cook and stir until the vegetables become tender and develop a golden, slightly caramelized appearance, which takes approximately 5 minutes.

Step 2: Transform with Flour Power

Sprinkle flour into the vegetable mixture, stirring continuously. Keep mixing until the flour turns a beautiful golden color and releases a nutty aroma, about 5 minutes.

Step 3: Create Creamy Goodness

Slowly pour milk into the pot, whisking steadily to prevent lumps. Bring the mixture to a gentle simmer, stirring frequently.

Watch as the liquid transforms into a velvety, thick base, which takes around 5 minutes.

Step 4: Boost Beefy Flavor

Lower the heat to medium-low and introduce beef consomme.

Season with salt and black pepper, allowing the flavors to meld together beautifully.

Step 5: Melt Cheese Magic

Gradually add diced provolone cheese, stirring until it completely melts and creates a luxurious, smooth texture.

This process takes 3-5 minutes.

Step 6: Finish with Roast Beef

Remove the pot from heat and fold in chopped roast beef, ensuring it’s evenly distributed throughout the soup.

Serve hot and enjoy the rich, comforting flavors.

Tips to Nail Philly Cheese Steak Soup

• Cut onions, bell peppers, and mushrooms into consistent, small pieces to ensure even cooking and balanced flavor in every spoonful.
• Continuously stir flour while cooking to create a smooth, golden roux without clumping, which helps thicken the soup perfectly.
• Select tender, high-quality deli roast beef for maximum flavor and soft texture that melts seamlessly into the creamy soup.
• Add provolone gradually and stir gently to achieve a smooth, velvety consistency without separating or becoming grainy.
• Taste and season carefully since beef consomme is already salty, using black pepper sparingly to enhance the rich, meaty profile.

Variations to Switch Up Philly Cheese Soup

• Vegetarian Cheese Soup: Replace roast beef with plant-based protein like seitan or mushroom chunks, maintaining the creamy texture and rich flavor profile.
• Spicy Southwest Cheese Soup: Add diced jalapeños, green chiles, and swap provolone for pepper jack cheese to create a zesty southwestern version.
• Gluten-Free Comfort Soup: Use cornstarch instead of flour, select gluten-free beef consomme, and ensure all ingredients are certified gluten-free for sensitive diners.
• Lean Protein Variation: Substitute roast beef with shredded chicken breast or turkey for a lighter protein option while keeping the signature cheesy soup base.

Pairings to Enjoy with Philly Cheese Steak Soup

• A cold, crisp lager perfectly cuts through the rich, creamy soup. Its light, hoppy notes balance the heavy cheese and beef, creating a refreshing contrast that cleanses the palate between spoonfuls.
• Toasted baguette slices rubbed with garlic and sprinkled with parmesan cheese offer a crunchy texture that complements the soup's creamy consistency. These crispy bites provide an excellent vehicle for scooping up every delicious drop.

Proper Storage for Philly Cheese Steak Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cover tightly to prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid freezing soup with fresh vegetables as texture may change.
• Transfer soup to microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until heated thoroughly. Add splash of milk to restore creamy consistency if needed.

FAQs

• Is this soup authentically related to Philly Cheesesteak?

While inspired by the classic sandwich, this soup transforms the traditional ingredients into a creamy, comforting dish that captures the flavors of a Philly cheesesteak in a new, delicious format.

• Can I use different types of beef?

Yes, you can substitute roast beef with thinly sliced steak, leftover pot roast, or even deli-style roast beef depending on what you have available or prefer.

• What makes the soup creamy?

The soup gets its creamy texture from a combination of butter, flour (creating a roux), milk, and melted provolone cheese, which creates a rich and smooth base.

The Recipe Philly Cheese Steak Soup

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4.7 from 37 reviews

• Total Time: 33 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheese Steak Soup brings classic sandwich flavors into a comforting bowl of deliciousness. Melted cheese, tender beef, and savory peppers create a rich meal that warms you from the inside out.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) sliced roast beef, chopped
• 1 (8 ounce) (226 grams) package provolone cheese, diced
• 6 cups (1.4 liters) milk
• 1 (10.5 ounce) (298 grams) can beef consommé

Vegetables and Seasonings:

• 1 white onion, diced
• 1 green bell pepper, diced
• 1 (8 ounce) (226 grams) package sliced fresh mushrooms
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Thickening Agents:

• 3/4 cup (170 grams) unsalted butter
• 2/3 cup (80 grams) all-purpose flour

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Instructions

1. In a large, heavy-bottomed pot, melt butter over medium heat until it becomes frothy and golden.
2. Introduce diced onions, bell peppers, and mushrooms to the melted butter, sautéing for approximately 5 minutes until vegetables soften and release their aromatic essence.
3. Sprinkle flour into the vegetable mixture, continuously stirring to create a golden roux that will help thicken the soup, cooking for about 5 minutes.
4. Gradually whisk milk into the roux, allowing the mixture to simmer and develop a smooth, creamy consistency while stirring frequently, which should take around 5 minutes.
5. Reduce heat to medium-low and incorporate beef consomme, seasoning with salt and black pepper to enhance the flavor profile.
6. Gently fold diced provolone cheese into the simmering liquid, stirring until completely melted and creating a rich, velvety texture, which takes 3-5 minutes.
7. Remove pot from heat and fold in chopped roast beef, ensuring even distribution throughout the soup and allowing the meat to warm through without overcooking.

Notes

• Enhance vegetable tenderness by cutting them into uniform, small pieces for even cooking and better texture.
• Prevent flour from burning by continuously stirring and maintaining medium heat during the roux-making process.
• Avoid lumpy soup by gradually whisking milk and ensuring smooth incorporation with the flour mixture.
• Customize protein options by substituting roast beef with shredded chicken, pulled pork, or plant-based alternatives for dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335 kcal
• Sugar: 7 g
• Sodium: 710 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 75 mg