Description
Cheesy Spinach Roll-Ups deliver Mediterranean comfort with a delightful twist of fresh herbs and creamy cheese. Crisp golden edges and rich flavors invite hungry guests to savor each delectable bite of this simple yet impressive appetizer.
Ingredients
Scale
Main Ingredients:
- 8 slices white bread
- 2 cans (8 ounces/226 grams each) cinnamon roll dough with icing
- 3 large eggs
Liquid and Flavoring Ingredients:
- 1/2 cup (120 milliliters) milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup (56 grams) butter
Coating and Sweet Topping:
- 1/4 cup (50 grams) granulated sugar
- 1 tablespoon ground cinnamon
Icing:
- Included icing from cinnamon roll dough (or homemade icing)
Instructions
- Carefully unroll cinnamon roll dough from the can, stretching each piece gently to create a flat surface.
- Use a rolling pin to thin out the dough, expanding its dimensions and creating a more uniform texture.
- Slice each flattened dough piece into compact, bite-sized segments, aiming for 3-4 pieces per roll.
- Whisk eggs, milk, vanilla, and ground cinnamon in a shallow bowl until thoroughly combined and smooth.
- Mix granulated sugar and additional ground cinnamon in a separate container, creating a fragrant coating mixture.
- Submerge each dough segment completely in the egg mixture, ensuring total coverage on all surfaces.
- Heat butter in a skillet over medium temperature (around 350°F), allowing it to melt and create a golden cooking surface.
- Carefully place egg-coated dough pieces into the hot skillet, frying for 2-3 minutes until achieving a rich, caramelized exterior.
- Flip each piece to cook evenly, watching for a uniform golden-brown color and crispy edges.
- Immediately transfer fried segments into the cinnamon-sugar mixture, rotating to coat thoroughly and generously.
- Drizzle prepared icing across the roll-ups, allowing it to cascade and create an enticing presentation.
- Arrange on a serving plate, optionally garnishing with a light dusting of powdered sugar or fresh berries for added visual appeal.
- Serve immediately while warm, ensuring maximum flavor and textural enjoyment.
Notes
- Choose soft, pliable cinnamon roll dough for easier rolling and better texture.
- Flatten dough gently to avoid tearing or creating holes during the rolling process.
- Ensure butter is at medium heat to prevent burning and achieve perfect golden-brown color.
- Keep roll-ups bite-sized for easier handling and more even cooking.
- Pat excess egg wash off before frying to prevent splattering and maintain crisp exterior.
- Use a non-stick pan to minimize sticking and make flipping easier.
- Allow roll-ups to cool slightly before drizzling icing to prevent immediate melting.
- Experiment with different spices like nutmeg or cardamom in the sugar coating for unique flavor variations.
- Make ahead and reheat in oven for crispy texture if preparing in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 430 kcal
- Sugar: 17 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 115 mg