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The Sweetest Twist On Cookies Recipe

The Sweetest Twist On Cookies Recipe


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4.9 from 9 reviews

  • Total Time: 24 minutes
  • Yield: 24 1x

Description

Chocolate chip cookie lovers rejoice with this sensational Chocolate Chip Cookie recipe that elevates classic comfort into pure delight. Crisp edges, gooey centers, and rich chocolate morsels promise a delectable journey you’ll savor with each irresistible bite.


Ingredients

Scale

Main Ingredients:

  • 1 cup unsalted butter, softened
  • 1 large egg
  • 6 ounces (170 grams) white chocolate chips

Dry Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Flavor Enhancers:

  • 2 limes, zest
  • 2 limes, juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Prepare the oven at 375F (190C) to ensure optimal baking conditions.
  2. Sift together flour, baking soda, and salt in a medium bowl, creating a uniform dry mixture.
  3. Using an electric mixer, blend butter, sugar, and brown sugar until the mixture becomes airy and pale.
  4. Incorporate egg, lime juice, and vanilla extract, mixing until the batter achieves a smooth, consistent texture.
  5. Slowly integrate the dry ingredient mixture into the wet ingredients, stirring until just combined.
  6. Gently fold lime zest and white chocolate chips into the dough, distributing evenly throughout.
  7. Scoop rounded portions of dough onto an ungreased cookie sheet, maintaining their natural rounded shape.
  8. Bake for 8-9 minutes, watching for golden-brown edges while ensuring the center remains soft.
  9. Allow cookies to rest on the baking sheet for a brief moment to set, then transfer to a wire rack for complete cooling.

Notes

  • Grate lime zest finely to ensure even distribution of bright, citrusy flavor throughout the cookies.
  • Use high-quality white chocolate chips for a richer, creamier texture and more indulgent taste.
  • Remove cookies from the oven when edges are just turning golden to maintain a soft, chewy center.
  • Store cookies in an airtight container with a slice of bread to keep them moist and fresh for several days.
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 190 kcal
  • Sugar: 11 g
  • Sodium: 110 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg