Description
Homemade classic Ketchup brings tangy, sweet memories of backyard barbecues and nostalgic comfort. Sweet tomatoes, vinegar, and secret spices combine to create a condiment that elevates simple meals from ordinary to extraordinary for passionate home cooks.
Ingredients
Scale
Main Ingredients:
- 1 can (28 ounces / 794 grams) whole tomatoes or 3 cups fresh tomatoes
Sweeteners and Acids:
- 1/4 cup (60 milliliters) vinegar
- 1/4 cup (60 milliliters) honey, maple syrup, or brown sugar
Spices and Seasonings:
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
Instructions
- Transform ripe tomatoes into a silky puree using a high-powered blender, ensuring a completely smooth consistency.
- Transfer the vibrant tomato mixture through a fine-mesh strainer into a heavy-bottomed saucepan, capturing only the most refined liquid.
- Incorporate a harmonious blend of aromatic spices and seasoning agents, whisking thoroughly to distribute flavors evenly.
- Position the saucepan over medium heat, allowing the mixture to gently simmer and reduce, stirring intermittently to prevent scorching.
- Observe the transformation as the sauce gradually thickens and deepens in color, approximately 8-10 minutes, creating a rich, concentrated texture.
- Remove from heat and allow the ketchup to cool completely at room temperature, enabling flavors to meld and intensify.
- Transfer the homemade condiment into a sterile, airtight glass container, sealing in the fresh, vibrant taste.
- Refrigerate for optimal preservation, enjoying the artisanal ketchup within 3-4 weeks, or freeze for extended storage up to 6 months.
Notes
- Experiment with different tomato varieties like Roma or San Marzano for richer, deeper flavor profiles.
- Adjust sweetness by using honey, maple syrup, or coconut sugar as alternative natural sweeteners.
- Strain the mixture multiple times for an ultra-smooth, restaurant-quality ketchup texture.
- Reduce simmering time for a fresher, brighter taste or extend cooking for a more concentrated, caramelized result.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 15 kcal
- Sugar: 3 g
- Sodium: 120 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg