Hearty Sausage, Green Bean, and Potato Casserole Recipe Magic

Crafting the ultimate sausage, green bean, and potato casserole can turn an ordinary dinner into a memorable feast.

Comfort meets convenience in this hearty dish that promises satisfaction with every bite.

Savory sausage, crisp green beans, and tender potatoes blend together in a mouthwatering combination.

My grandmother’s secret techniques inspired this recipe, which combines rustic flavors and simple ingredients.

Layers of goodness create a perfect balance between protein and vegetables, making each forkful exciting.

Home cooks will appreciate how easily this casserole comes together with minimal prep work.

Dig in and enjoy a classic comfort food that feels both nostalgic and fresh.

Ultimate Sausage, Green Bean & Potato Casserole

• Speed Up Meal Prep: Combine ingredients in a bag for quick, mess-free seasoning and mixing.
• One-Pan Wonder: Minimal dishes and simple cooking steps make this recipe a stress-free meal solution.
• Packed with Flavor: Sausage, green beans, and potatoes create a hearty, satisfying combination that pleases all taste buds.
• Crowd-Pleasing Comfort: Perfect for family dinners, potlucks, and gatherings where everyone craves a delicious, filling dish.

Ingredients for Ultimate Sausage Green Bean Casserole

• Creamer Potatoes: Small, tender potatoes that add a delightful earthy flavor and soft texture to the casserole.
• Sausage: Flavorful protein that brings richness and a hearty element to the dish.
• Green Beans: Fresh vegetables that provide a crisp and nutritious component to the casserole.

• Pepper, Red Pepper Flakes: Spices that add a mild heat and depth of flavor to the dish.
• Seasonings: A blend of herbs and spices that enhance the overall taste of the casserole.

• Oil: Helps coat the potatoes and prevents sticking during cooking.
• Butter: Adds richness and helps sauté the onions and garlic.
• Onions, Garlic: Aromatic ingredients that provide a savory base flavor to the casserole.
• Non-Stick Spray: Ensures easy removal of the casserole from the baking dish.

How to Make Sausage, Green Bean & Potato Casserole

Step 1: Prepare the Oven

Heat the oven to 400 degrees Fahrenheit. Lightly coat a 9×13 inch baking dish with cooking spray to prevent sticking.

Step 2: Prepare Potatoes

Thoroughly rinse the creamer potatoes and slice them in half lengthwise. Transfer the potato halves into a large resealable plastic bag.

Step 3: Season Potato Mixture

• Cooking oil
• Salt
• Black pepper
• Red pepper flakes

Seal the bag and shake vigorously to ensure potatoes are evenly coated with seasonings.

Step 4: Cook the Sausage

Place sausage and water in a large skillet.

Cook over medium-high heat until the sausage browns and water evaporates. Remove sausage from pan and let it cool completely.

Once cooled, add sausage to the potato bag.

Step 5: Sauté Aromatics

Melt butter in the same skillet.

Add chopped onions and minced garlic. Cook until onions become translucent and soft.

Allow the mixture to cool briefly, then add to the bag with sausage and potatoes.

Step 6: Combine Ingredients

Toss green beans into the bag.

Shake well to mix all ingredients thoroughly. Pour the entire contents into the prepared baking dish.

Step 7: Bake the Casserole

Cover the baking dish with aluminum foil. Place in the preheated oven and bake for 40 minutes or until potatoes reach desired tenderness.

Step 8: Serve and Enjoy

Carefully remove the casserole from the oven. Serve hot and savor the delicious combination of flavors.

Tips for Ultimate Sausage, Green Bean Casserole

• Choose small, uniform creamer potatoes for even cooking and a tender texture.
• Adjust red pepper flakes to control heat level, making the dish mild or spicy according to preference.
• Use your favorite smoked or mild sausage to personalize the flavor profile of the casserole.
• Replace green beans with broccoli or asparagus for a different vegetable twist.
• Prepare the casserole ahead of time and refrigerate, then bake when ready to serve for a convenient meal option.

Delicious Variations for Sausage Green Bean Casserole

• Spicy Southwest Sausage Blast: Replace red pepper flakes with diced jalapeños and add chili powder, cumin, and smoked paprika for a bold, zesty flavor profile.
• Mediterranean Herb Fusion: Swap out regular sausage for chicken sausage, incorporate oregano, basil, and rosemary, then sprinkle crumbled feta cheese on top before serving.
• Smoky Bacon-Infused Version: Dice crispy bacon and mix into the casserole, use smoked sausage instead of regular, and add a touch of maple syrup for a rich, sweet undertone.
• Vegetarian Harvest Remix: Substitute sausage with plant-based sausage crumbles, add roasted bell peppers, and toss in some fresh spinach leaves for extra nutrition and color.

Pairing Ideas for Ultimate Sausage Green Bean Casserole

• Savor Hearty Red Wine Pairing: Robust red wines like Syrah or Zinfandel complement the rich sausage and earthy potatoes with their bold, spicy undertones.
• Create Crisp Beer Companion: Opt for a German-style lager or amber ale that cuts through the casserole's richness while enhancing its savory flavors.
• Craft Fresh Salad Side: Prepare a light arugula salad with lemon vinaigrette to balance the dish's heaviness and add a bright, tangy contrast.
• Select Zesty White Wine Option: Choose a Pinot Gris or Sauvignon Blanc with citrus notes to cleanse the palate and provide a refreshing counterpoint to the hearty casserole.

Storage Tips for Sausage Green Bean Casserole

Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Transfer cooled casserole to freezer-safe container or heavy-duty freezer bag. Seal tightly and freeze for up to 2 months. Label with date and contents.

Preheat oven to 350F. Place casserole in covered baking dish, add 2-3 tablespoons water to prevent drying. Warm for 15-20 minutes until heated through.

Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until temperature reaches 165F for food safety.

FAQs

• Can I use different types of sausage?

Yes, you can substitute the sausage with kielbasa, Italian sausage, or even chicken sausage for variety.

• Are frozen green beans okay to use?

Fresh green beans work best, but you can use frozen green beans. Just thaw and drain them completely before adding to the casserole.

• How do I know when the potatoes are tender?

Pierce the potatoes with a fork. If they slide in easily without resistance, they’re tender and ready to eat.

• Can I make this dish ahead of time?

You can prepare the casserole up to the point of baking, cover, and refrigerate for up to 24 hours before cooking. Add 10-15 minutes to the baking time if cooking from cold.

The Ultimate Sausage, Green Bean, And Potato Casserole Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Hearty home-style ultimate sausage, green bean, and potato casserole brings comfort straight from grandma’s kitchen. Creamy layers of savory sausage, tender vegetables, and rich cheese sauce promise a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1.5 pounds sausage (kielbasa or smoked sausage), sliced

Vegetables:

• 2 pounds baby creamer potatoes, washed, sliced in half
• 2 (15 ounces) cans green beans, drained
• 1 cup onions, chopped
• 3 cloves garlic, minced

Seasonings and Liquids:

• 1/8 cup vegetable oil
• 1/4 cup butter
• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1/4 cup water

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Instructions

1. Prepare the oven by heating to 400°F and coating a 9×13-inch baking dish with non-stick spray.
2. Slice creamer potatoes in half and transfer to a large sealable bag.
3. Drizzle oil over potatoes and sprinkle seasonings, pepper, and red pepper flakes. Seal and shake vigorously to ensure even coating.
4. Brown sausage in a frying pan with water over medium-high heat until fully cooked and liquid mostly evaporates. Allow sausage to cool, then add to potato bag.
5. Using the same pan, melt butter and sauté onions and garlic until onions become translucent. Cool briefly, then incorporate into the bag with sausage.
6. Gently add green beans to the bag, shake to distribute ingredients evenly, and carefully transfer entire mixture into prepared baking dish.
7. Cover dish tightly with aluminum foil and bake for 40 minutes, or until potatoes reach desired tenderness.
8. Remove casserole from oven, let rest for a few minutes, then serve hot and enjoy the flavorful one-pan meal.

Notes

• Customize the spice level by adjusting red pepper flakes, adding more or less to suit personal heat tolerance.
• Use pre-cooked sausage or swap with turkey sausage for a leaner protein option.
• Choose fresh green beans for crisp texture, or frozen beans work well in off-season months.
• Ensure even cooking by cutting potatoes and sausage into similar-sized pieces for consistent doneness.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 4.2 g
• Sodium: 1,120 mg
• Fat: 34.7 g
• Saturated Fat: 13.6 g
• Unsaturated Fat: 20.7 g
• Trans Fat: 0.3 g
• Carbohydrates: 33.0 g
• Fiber: 4.7 g
• Protein: 20.5 g
• Cholesterol: 71 mg